|
|
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
|
|
Directions: The three of us love this pickled beet recipe from Farm House Cookbook.
1. Trim beet stems, leaving 1/2 inch of stem intact. Do not trim roots.
2. Bring water to a boil in the bottom of a vegetable steamer. Add beets,
cover, and steam until nearly tender but still offer resistance when tested
with a sharp knife about 15 to 20 minutes. Remove steamer basket from heat.
3. While beets are steaming, combine vinegar, sugar, spices, and herbs in a
saucepan. Cover and bring to a boil. Lower heat and keep warm.
4. When beets are cool enough to handle, carefully scrape off the skin,
trim the stem and root ends. Slice the beets into 1/8 inch thick slices and
place in glass bowl. Cover with warm vinegar mix and set aside to cool.
When cool, cover and refrigerate for at least 24 hours before using. They
will keep for about 3 weeks. Makes 2 cups
Ingredients:
1 large Bunch beets
3/4 Cup(s) White vinegar
2 Tablespoon(s) Sugar
6 Allspice berries
4 Whole cloves
1 Bay leaf |
|
|
|
Similar recipes:
|
Loading...
|
Pickled beet and onions Cut off all but 2-inches of the beet tops, leave the root ends attached.
Peel and slice the onions into 1/4-slices. Heat eno...
Hot pickled vegetables * Celery should be cut into 2 X 1/4-inch strips (about 1 1/2 Cups)
** Carrots should be cut diagonally into thin ...
Crisp pickled watermelon rind Peel and remove all the green and pink portions from the rind of a large
watermelon. Cut the rind into cubes or slices and m...
Paksiw na isda (boiled pickled fish and vegetables) 1. Cut fish into 4 slices. Place fish in a teflon or porcelain coated
skillet. Add all other ingredients, except ampa...
Kalamarakia tursi (pickled squid) Wash and clean the squid, separating the outer sacs from the heads and
tentacles, removing and discarding the translucent...
Pickled cabbage a-la masha 1. Break cabbage leaves into large pieces, cut carrots, add garlic, mix.
2. In 1 liter of water dissolve sugar, oil, salt. Br...
Beets & onions vinaigrette Boil the whole, unpeeled beets in water for 1 hour or until tender. Drain
and cool. Meanwhile, slice the onions into t...
Pickled mirlitons new orleans 1. Wash, peel and cut mirlitons into strips. 2. Pack into sterilized
jars. 3. Put garlic clove in each jar. 4. Mix toget...
Allethea wall's copper pennies (pickled carrots) 1. Scrape and slice carrots thinly, peel and chop onion, cut pepper in
half, remove seeds, and cut into thin slivers.
2...
Kosher pickled dill tomatoes COMBINE VINEGAR, WATER, garlic and salt and heat to the boiling point.
Thoroughly wash and dry tomatoes. Pack the tomatoe...
Whole salmon with apples and beets Clean the fish, but do not remove head or tail. Remove viscera and
clean fish well. Sprinkle with salt and let stand f...
Allie and etell's pickled eggs and beets This recipe comes from the well know culinary family of Chef Paul Prudhomme
of New Orleans. I got it from one of his cook...
Sweet pickled cherry tomatoes * Use only the juice and grated zest of the 2 lemons.
~-------------------------------------------------------------------...
Pickled mixed veggies Blanche veggies (1 minute in boiling water).
Drain, cool and mix all ingredients together.
Fill jar to rim with vinegar.
Refr...
Japanese pickled cauliflower Cauliflower should be separated into flowerets, washed and drained. Green bell pepper should be washed, cored, seeded and cut...
Sweet and pungent beets In saucepan, combine all ingredients and cookk until heated through. Serve
hot or cold.
Per serving: 1g protein, 0g f...
Hot pickled peppers Wear rubber gloves to protect your hands as you prepare the peppers,
they can burn your skin! And, never touch your face,...
Alan harding's warm country salad w/ roasted garlic & beets 1. Heat oven to 250'F. Peel beets and cut into 1/4-inch cubes. In separate
bowls, toss beets and garlic each with 1 ...
Devil's food cake made with beets Preheat oven to 350 degrees F. Butter and flour two 9x2inch cake pans. Melt
chocolate in double boiler and set aside to coo...
Asparagus salad with pickled ginger Wash asparagus spears. Use sharp paring knife to peel off tough white skin
on lower stem and cut off the very end. When...
Beets in mustard sauce Scrub the beets lightly and boil them for 35 minutes until barely tender.
Drain under cold water, peel, then slice into ...
Harvard beets Drain beets, reserving 2 tablespoons juice; set
beets and juice aside. In a saucepan, combine sugar
and cornstarch. Add...
Amazu shuga (pickled pink ginger) Whilst poring over my three volume loose leaf cookbook (inhabited
mainly by stuff snatched from here) I ran across the fo...
Pickled zucchini 1-In a large crock, layer the vegetables and salt. Weight it down and let
stand in refrigerator 6 hours. 2-Drain the vege...
Cwikla (pickled beets) Layer beets in a glass or earthenware bowl, sprinkling layers with horseradish and cloves. Cloves can be replaced with caraw...
Pickled beets 1/4 ts Whole Black Peppercorns
1/4 c Onion, sliced
1/4 c Cider Vinegar
Combine all the ingredients in a saucepan. ...
Pickled cauliflower * Pearl Onions are the small white or silver skinned onions that are
~----------------------------------------------------...
Pickled fish * Green Chiles should be rinsed, seeded, and chopped. Thaw fish
fillets if frozen. Place fish fillets in a 10-inch s...
Dill pickled okra Scrub okra, pack into 4 jars.
In each jar insert the spices.
In a saucepan bring the pickle solution to the boil. Stir well a...
Pickled hot red peppers RINSE AND DRAIN THE PEPPERS; trim stems to a stub. Pack the peppers
into 4 wide-mouthed pint canning jars, dividing them ...
Aunt may's pickled green tomatoes * Green tomatoes should be fresh picked and sliced.
~----------------------------------------------------------------------...
Sweet 'n sour beets In a small saucepan, mix cornstarch with water and vinger. Stir over
medium heat until mixture thickens. Add beets and...
Ann's "radcliffe" beets Pour off 1/3 cup beet juice from can and reserve. Heat beets in remainder
of liquid until simmering. Drain. Meanwhile, wa...
Pickled onions Scald the onions for 2 minutes in boiling water, dip into cold water and
peel. Sprinkle the onions with the salt, add cold w...
Pickled asparagus all cloves from pickling spice or as many as possible. Wrap remaing spice
in cheese cloth or tea holder and hang in vine...
Pickled red onions with cilantro Bring vinegar, sugar, cumin, and salt to a boil in a 2-quart nonreactive
heavy saucepan, then reduce heat and simmer, stirrin...
Pickled hot peppers (wwrj17a) Cut two small slits in each pepper. You may want to wear gloves to
prevent burning hands. Dissolve salt in 4 quarts wate...
Assorted pickled vegetables / ovoschnoe assorti Put all sliced veggies in a big bowl. In a medium sauce pan mix all ingredients for the marinade and bring to boil. Transfer ...
|
|
|
|
|
|
::