Recipe: Airport Slaw

Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 12

Ingredients:
1 Head white cabbage
1 medium Head red cabbage
2 large Purple onions, sliced
1 Stalk celery, diced coarsley
1 Green apple, unpeeled, diced
1 Red apple, unpeeled, diced
1 Head cauliflower, separate
2 large Bell peppers, sliced
3 Limes, juice of
2 Bottles cole slaw dressing
1/2 Celery seed

Directions:

Chop cabbages coarsely. Mix all ingredients in large pan & store in
refrigerator 4-24 hours (the longer, the better). Stir bottom to top
several times during chilling.

4.0 stars based on 90 reviews

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