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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Other / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 6 |
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Directions: In a medium bowl, beat eggs well with a wire whisk. Stir in garlic. Gradually add oil in a thin stream, beating constantly until light and creamy. Season with salt and pepper. Stir in lemon juice. Refrigerate
Comments: Great with fish. Makes 1,5 cup for 6 servings | Ingredients:
13/1250 Quart(s) lemon juice
1/4 Quart(s) light olive oil
2 yolk egg
4 Pound(s) garlic |
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