A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Duck
Easter
Egg
Fruit
Grain
Lamb
Other
Pasta
Pork/Ham
Poultry
Rabbit
Rice
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 2 |
|
|
|
|
Directions: Combine the garlic and nuts in a blender or food processor and puree. Add
the potatoes, and puree. Pour potato mixture into a bowl and, using a
whisk, beat in the lemon juice, a bit at a time. Gradually add the olive
oil in a thin stream while continuing to beat so oil combines with potato
mixture. When oil has been absorbed, add the egg and beat well. Giovanni de
Bourbon-Sicily, French Vogue Note: If you omit the raw egg, you still get a
nice sauce. According to an ancient proverb, "Garlic is as good as 10
mothers." If the latest flu bug has hit your house--and whose has
escaped--you may be ready to test claims for garlic's medicinal powers.
Since 1983, the National Library of Medicine has gathered 125 scientific
papers on the therapeutic potential of garlic. They've found some
interesting material. It's clear that allicin, the smelly compound in
garlic, is an antibiotic--but only if taken raw. Heat destroys the elements
that have antibiotic properties. Raw or cooked, garlic can also work as a
decongestant and expectorant for common colds and bronchitis. Regularly
eating raw garlic seems to act as a deterrent for these ailments, according
to Dr Irwin Ziment. A Dr Abdullah, who eats a couple of raw garlic cloves a
day, claims he has not had a cold since 1973. Admittedly, eating raw garlic
won't help your social life but Kyolic, a deodorized garlic compound from
Japan, may allow you to have good health and good friends. I've also heard
of fresh garlic imported from Japan that supposedly is deodorized. If any
of you have found it in local stores, let us know. It would be interesting
to hear if it lives up to the claims made for it.
Since having the flu is no fun, this may be a good time to take your
chances and share some pungent garlic dishes with friends and family--for
health's sake. It's easy to add minced fresh garlic to hummus or tabbouleh,
Mid-Eastern dishes you can buy in many deli's and natural food stores. If
you're brave, you can try my grandmother's cold cure. Spread a slice of
black bread with butter, then layer thin slivers of raw garlic all over the
bread. Eat this and it'll cure what ails you...or keep everyone so far away
that no germs will reach you! Aioli is a milder way to enjoy raw garlic.
This French condiment, a sort of mayonnaise, is a puree of garlic, boiled
potatoes, olive oil and egg. Serve it with chicken, grilled fish, dolloped
into soup and on vegetables.
|
|
|
|
|
|
|
|
Check some related videos
Similar recipes:
|
|
|
Dot's bar-b-q sauce Mix together and chill.
Shrimp wit pumpkin seed sauce * Shrimp can be fresh or frozen. Shell and devein if needed. **
Pickled Jalapeno Pepper should be rinsed, seeded, and finely chopped.
*** Pumpkin seeds should be the toasted, salted seeds and should be
coarsely chopped. Thaw shrimp if
Chicken, fried w/ bbq sauce and flat bread prepare batter recipe, stick in the refrigerator the night before
prepare brine
add chicken set aside
prepare bbq sauce start simmering
preheat deep fryer
preheat griddle
cut up chicken into small strips about 1" wide
brush off any excess salt
dip in
Tartar sauce mix the above well and chill at least 2 hours.
Roxy's mustard vinegar sauce Roxy's Mustard Vinegar Sauce
1 cup apple cider vinegar
1/2 cup Yellow mustard
1/4 cup onion finely minced
2 cloves garlic pureed
1/2 teaspoon black pepper
1 tablespoon Worcestershire sauce
1/2 cup brown sugar
1/4 teaspoon cayenne pepper
1/2 teaspoon
12 minute chicken with orange sauce Skin and bone chicken halves, flatten (about 1 pound).
Saute Chicken in butter in large skillet over medium heat until
browned and cooked through (about 8 minutes). Remove to platter,
cover and keep warm. In same skillet, saute onion until tender
but no
Falafel sauce combine all in a small bowl.
Pork tenderloin w. balsamic-cranberry sauce Preheat oven to 450 degrees. Melt 1/2 tablespoon butter in heavy large ovenproof skillet over medium-high heat. Sprinkle pork wtih salt and pepper. Sear pork on all sides, about 2 minutes. Place skillet with pork in oven. Roast pork until thermometer
Lopresti's pasta sauce Saute 2-3 large cloves of garlic in @ 3tablespoons of olive oil...after about a minute or so, add @ 1/2 small onion finely chopped. Saute until garlic is golden blond color and garlic is transparent. Add one 28 oz can of crushed italian tomatoes with pu
Albondigas en salsa chipotle [meatballs in chipotle sauce] MEATBALLS: Combine all the meatball ingredients, except the oil, and mix
well. Form into 1 1/2-inch balls. Brown the meatballs in the oil, remove,
and keep warm.
SAUCE: To make the sauce, add the oil to the pan and saute
the onion and garlic unt
Deep dark chocolate sauce In a medium sized heavy saucepan, combine brown sugar, cocoa, corn-
starch, and salt. Mix well. Stir in water; cook over medium-high
heat, stirring constantly until mixture comes to a boil and
thickens. Stir in vanilla. Serve warm. Store in re
Meat loaf in wine sauce #1 Preheat oven to 350'F
#2 Combine beef,red wine, lemon juice,lemon zest, onion ,parsley,bread crumbs, cheese,salt and pepper.
#3 Shape in loaf in 9x5x3 loaf pan.
#4Bake for 50 minutses or until done
Venison steaks with redcurrant sauce Heat the olive oil in a frying pan. Season the steaks and fry for 3-4
minutes on each side, or until cooked. They should be slightly pink in the
middle. Take care not to overcook them or they will become dry. Place in a
heated dish and keep warm.
Enchilada sauce Saute onions and garlic in oil. When tender, add to boiling broth. Mix all other ingredients with chili sauce to make a heavy paste. Reduce with some of the broth to pouring consistency, to avoid lumping, and gradually stir into hot broth. Stir 5 minutes,
Barbeque sauce - indonesian Mix thoroughly and allow flavors to blend for at least one hour.
White sauce Melt butter. Whisk in flour and cook a minute. Slowly add milk, whisking vigorously. Simmer for a few minutes or until thick and smooth. Season to taste with salt and pepper. Cool to room temperature, with buttered paper over top to prevent a skin from fo
Shrimp in adobo sauce Serves 6
Cover the chiles with hot water and let them sit for 15 minutes or
until softened. Combine chiles and 1/4 to 1/2 cup of the water they
were soaking in, onion, garlic, oregano, and cumin in a blender and
puree to a smooth paste.
Piquant thai dipping sauce In a small saucepan, combine tomato sauce, lime juice, brown sugar,
chili sauce, garlic, mint and lime peel. Bring to a low boil, reduce
heat to a simmer and cook for 2 minutes. Return sauce to a low boil
and stir in enough of the cornstarch mixt
Herbed mustard sauce Combine the milk, herbs, garlic, peppercors and bay leaf in a small saucepan.
Bring to a simmer. Remove the pan from the heat and let cool to almost room temperature. Strain and discard the solids.
Meanwhile, melt the butter in a small skillet over medium
Bbq sauce for ribs Combine the oil and onion in a sauce pan. Cook the onions until they are transparent, add the the re
st of the ingredients and simmer for about 30 minutes or until the liquid has a rich smooth thick texture. This may take up to 2 hours to get a thickness
"sauteed scallops in wine sauce" How To Prepare: First, pour some olive oil into one of the skillets on the
range top. Then, add the red pepper flakes, garlic and white wine. Add all
of the sea scallops to the skillet. Cover the pan and let the scallops cook
over med/high heat un
Delta dunkin' sauce Combine all ingredients; cover and chill. Yield: 2 1/4 cups.
Chilipetin sauce Grind fine or chop the peppers, onion, garlic and tomato. Add the
flour
Bring the vinegar, sugar, and salt to a boil. Pour over the pepper
mixture and, stirring occasionally, boil, uncovered, for about 30
minutes, or until it thickens sligh
Quickie hollandaise sauce In small saucepan, heat butter with lemon juice and salt until bubbly. Add
slowly to egg yolks, beating constantly. Makes 3/4 cup.
Beef souvlaki with tzatziki sauce (kebabs) This recipe takes two days. On the first day, prepare the meat and marinate. On the second day, prepare the veggies and cook. Place meat in a bowl. In a small bowl, combine black pepper, garlic and oregano and sprinkle mixture over meat. Mix well to coat.
Barbecue sauce - oriental Mix thoroughly and allow flavors to blend for at least one hour.
Chicken chunks with peanuts in spicy sauce (kung pao) Cornstarch paste
Preparation: Trim ends off green onions and cut light green and
white part into 1" sections. Mix all other sauce ingredients in
2-quart saucepan. Reserve.
Pull skin off breasts, then pull chicken meat from bones. Slice m
Chicken chunks with peanuts in spicy sauce ( kung pao ) Preparation: Trim ends off green onions and cut light green and
white part into 1" sections. Mix all other sauce ingredients in
2-quart saucepan. Reserve.
Pull skin off breasts, then pull chicken meat from bones. Slice meat
into 1" strips, th
Bourbon bbq sauce In a large heavy saucepan over medium heat, saute onions and garlic in the
oil along with a pinch of salt and pepper. Cover and cook, stirring
frequently, until the onions are soft, about 10 minutes. Stir in the green
pepper and cook a few minutes more.
Barbecue sauce with beer robert Combine all ingredients, except garlic, in saucepan and simmer 30 minutes
over medium heat. Add minced garlic before using. Baste meat during last 15
minutes of grilling time.
Lentil nut loaf with red pepper sauce Preparation: Chop the onion and peppers
: Peel and slice the tomatoes for the loaf
: Peel, seed and chop the tomatoes for the sauce
: Crush the garlic clove 1 Place the lentils in a pan and cover
with cold wa
Chiles in walnut sauce * Chiles should be roasted and peeled (See Sowest 1 for
information) ** Use an all purpose cooking apple that is unpeeled
and sliced. *** Chile should be seeded and finely chopped. Cut a
lengthwise slit down one side of each poblano ch
Red hot pepper sauce Wash and drain the vegetables. Seed and chop the peppers; core and chop
the tomatoes. Put the vegetables in a kettle with 2 cups vinegar, bring
to a boil, and boil until vegetables are soft. Press the mixture through
a fine sieve. Add the sugar and sa
Hot dog onion sauce 2 TB vegetable oil
2 md onions--cut into 1/4-inch
: slices
1/4 c ketchup
: pn ground cinnamon
1/8 ts chili powder
: ds hot pepper sauce
: ds salt
1/2 c water
In a medium siz
Meatballs with sauce Grind sirloin and dice cheese into 1/4" cubes. Mix onion powder, garlic
powder and cayenne pepper, with the eggs, ground meat and sirloin. Roll
into 2-1/2 inch balls. With a spoon make a hole in the center of each
meatball, put in a cube of
Winter tomato sauce In a heavy 5-quart saucepan cook onion, carrot, celery, garlic, basil,
oregano, bay leaf, and salt and pepper to taste in oil over moderate heat,
stirring, until vegetables are softened and add wine. Boil wine until most
is evaporated and stir
Traditional adobo (pork in vinegar and soy sauce) 1. Combine all ingredients except cooking oil in a pot and let stand for
at least 30 minutes.
2. Simmer covered for 1 hour or until meat is tender. Drain and reserve
the sauce.
3. Heat cooking oil in a skillet. Brown meat on all sides.
Sirloin with bason-dijon sauce Cook bacon in 12-inch nonstick skillet over medium heat, stirring occasionally, until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Reserve 1 tablespoon bacon fat in skillet.
Cut beef into 4 serving pieces. Sprinkle with s
Walnut sauce 1.remove excess skin off from walnuts
2.using "suribachi" and "suribou",(or a blender) grind the walnuts, add the rest of the ingredient
3.mix well until it becomes smooth sauce (adjust the quantity of each ingredient as you like)
Meatballs & spaghetti sauce Form meat into 1 inch meatballs. Add to cooking spaghetti sauce.
Heat oil in a large saucpan set over medium heat. Add onions and garlic.
Saute for 2 min. Add remaining ingredients. Cover and bring to a boil,
stirring often. Then, reduce heat and simmer,
Aioli platter Trim artichokes, boil in salted water 40 mins or until tender, cool and remove chokes. The salt cod sould be soaked 48 hours in running water, then poached until tender, cooled then boned and skinned. Carpaccio is raw beef fillet thinly sliced and pounded
Vermicelli with ancho chile sauce In a nonreactive medium saucepan, cover the chiles with water and simmer
for 5 minutes. Remove from the heat and let soak until soft, 5 more
minutes. Drain, setting aside 1/2 cup of the chile liquid. Pour 1/4 cup of
the chicken stock into a blender,
Strawberry sauce Such an easy recipe and a quick one too. I tend to use a drier red wine and very little sugar because fresh strawberries are so naturally sweet that they don't need much help.
In a medium sauce pan heat the butter over low heat until melted. Add the
Dulche de leche (soft caramel sauce) Remove label from can. Place UNOPENED can in the bottom of a very deep
pot. Cover with water so thte water is 3-4 inches above the can. Bring
the water to a boil and boil steadily for 4 hours.
MAKE SURE WATER LEVEL DOES NOT GO TO THE TOP OF THE CAN; CA
Broiled sole with mustard sauce Coat a baking sheet with nonstick cooking spray. Arrange fillets so they
don't overlap each other. In a small bowl, combine the mayonnaise, mustard,
parsley and pepper and mix thoroughly. Spread the mixture evenly over the
fillets. Broil 3 to
Asparagus crepes with mushroom dill-sauce CREPES: Combine flour & salt in mixing bowl. Make a well in the
centre & pour in the soymilk & oil. Beat till smooth. Heat a 6 or
7-inch skillet. when hot, pour in 1/4 c of batter & tilt skillet till
it's evenly coated.
Skinny peppered lamburgers in herbed pizzaiola sauce 1. Mix salt with lamb, shape meat into 4 patties, and coat both sides of
patties with peppercorns, pushing peppercorns into meat with the heel of
the hand. Let stand at room temperature for 1 hour.
2. Meanwhile bring the water to a boil. Drop g
Crusty curmudgeon last ditch barbecue sauce To prepare: With floured hands, on a floured surface, standing on a
floured floor, and just generally surrounded by mounds and mounds of
flour, combine the ingredients in a greased 5-5/8" by 16-3/8" pan,
then pour the mixture carefull
Asparagus with egg, garlic and lemon sauce * - stems peeled and fiberous ends removed.
1. Heat butter in saucepan over medium heat. Add garlic and saute
gently 1 minute; remove pan from heat. Reserve and keep warm.
2. Place asparagus in saucepan over medium heat. Add enough water to
Stuffed baked potatoes with cheese sauce 1. Preheat oven to 425øF. Scrub potatoes; pierce each with a fork. Place on oven rack; and bake until fork-tender- 50 to 60 minutes.
2. Remove potatoes from oven. Cool slightly; split in half lengthwise. Gently scoop out potato, keeping shells intact. Tur
|
Loading...
|
::
