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Pumpkin seed sauce * Slice of white bread should be torn into small pieces.
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~-- Cook pumpkin seeds, onion, bread, and garlic in oil, stirring
frequently, until bread is golden brown. Stir in
Horseradish bbq sauce Combine all ingredients in a non aluminum sauce pan and bring just to
a boil. Lower heat immediately and simmer 15 minutes. Makes about 1
1/2 cups. Lightly brush on barbecue sauce. Do no let chicken burn.
Halibut with swiss chard and ginger cream sauce Brush fish with oil. Mix ginger, shallots and garlic in heavy small
saucepan. Rub 1 teaspoon ginger mixture over each fish fillet. Add clam
juice and wine to remaining ginger mixture in saucepan. Boil mixture until
liquid is reduced to 1/4 cup, about 15 m
Mushroom sauce for fish Brown onion in butter. Chop tomatoes and seasonings. Slice mushrooms
thinly. Brown all with the onion. Add oyster liquor and oysters.
Combine, add pepper and sauces. Simmer for 20 minutes. Also for: Use
with any baked fish. Source: FISHES AND F
Caper sauce (quick method) Mix all together, refrigerate. Goes well with fish.
Mary anne's curry sauce (for fondues) Mix all ingredients the night before your fondue and refrigerate
overnight. From the kitchen of Peggy and Bruce Travers, Cyberealm BBS
Watertown NY 315-786-1120
Kochu jang (hot sauce) * NOTE: Available in Korean markets. Consists of soy beans which are
made into dumplings, fermented, dried, and then powdered.
In a bowl, combine YEODKIREUM powder and water. Mix well, then
strain off liquid into a large pot. Add glutenous r
Alfredo sauce (ovo lacto) Combine all ingredients except for the starch, cheese and water and put
into a sauce pan and bring to a boil. Blend together the arrowroot and cold
water then add slowly to the sauce, stirring constantly. Let sauce simmer
for 2 minutes. Remove fr
Turkey burgers with barbecue sauce Place minced turkey in a large bowl. Add onion, wine and herbs. Mix
together well and season to taste. Shape into 12 burgers. Place on a tray
and set aside.
To make the sauce dry fry the onions and add the garlic. Cook until a pale
golden brown. Add peppe
Whole crispy brook trout with mango-pineapple sauce and spicy chinese long beans Mix the flour with the spices. Dredge the trout and deep-fry at 375 degrees until golden brown. Season with salt. Repeat process with the onions. On an oval plate, place a small mound of the long beans and top with trout. Encircle with sauce. Garnish with
Barbeque sauce - indonesian Mix thoroughly and allow flavors to blend for at least one hour.
Bittersweet chocolate sauce Bring cream and corn syrup to simmer in large saucepan. Remove from heat.
Add chocolate; stir until melted and smooth. Let stand until slightly
cooled and thickened, about 20 minutes.
(Can be made 3 days ahead. Cover and chill. Stir over low heat until ju
Meat loaf in wine sauce #1 Preheat oven to 350'F
#2 Combine beef,red wine, lemon juice,lemon zest, onion ,parsley,bread crumbs, cheese,salt and pepper.
#3 Shape in loaf in 9x5x3 loaf pan.
#4Bake for 50 minutses or until done
Quick tartar sauce for chicken or fish * Use only real mayonnaise.
In a small bowl, combine all the ingredients. Cover tightly and chill.
Serving Ideas : Serve with fish or cold baked chicken.
Recipe by: Jo Anne Merrill
By Sherry Zeiss <zeiss@tab.com> on Mar 17, 1997.
Porterhouse steak with hoisin barbecue sauce and rosemary Split potatoes in half and place in medium size bowl. Add 2 tablespoons oil and the garlic. Season with salt and pepper. Strip the leaves, except at the top, of the rosemary.
Mince 1 tablespoon of rosemary leaves and add to the potatoes. Starting with the
Vermicelli in lemon sauce In a small saucepan, heat milk and butter. Meanwhile, bring a large kettle
of water to boil and cook vermicelli until al dente, 8 to 10 minutes. Drain
in a colander, rinse with warm water and turn into a serving bowl. Toss
with lemon juice, ch
Nacho cheese sauce In a medium saucepan over medium heat, melt butter and stir in flour. Pour in the milk and stir until the mixture thickens. Sturring constantly, mix in cheese and salt. Continue to cook and stir until cheese has melted and all ingredients are well blen
One shot sauce Melt butter in a saucepan; add onion and garlic and cook slowly until
is soft. Add remaining ingredients and beat to mix.
Garlic sauce Peel and crush the garlic, the entire head. Remove the crusts from
the white bread, and place the crustless bread in a mixing bowl. Add
the garlic along with the olive oil and vinegar. Let this soften for
1 hour. Beat with an electric mixer u
Mornay sauce Pour this over any cooked vegetable and run it under the broiler to
brown for an easy gratin.
IN SEPARATE SAUCEPANS, heat the milk and melt the butter. Add the
flour to the melted butter and slowly stir over low heat with a
wooden spoon to m
Hutchinson beef tongue with raisin sauce DIRECTIONS FOR BEEF TONGUE:
1. Place all ingredients into a kettle; add just enough boiling water to cover tongue.
2. Cover and simmer about 3 hours, or until tongue is tender.
3. Drain; reserve stock.
4. Remove skin and roots from tongue.
5. Serve with R
Tahini sauce Put all ingredients in a bowl and mix well.
Teriyaki grilling sauce Put soy in a small bowl. whisk in ground mustard, ginger, garlic and onion.
add molasses and stir well. finally, add olive oil mix well, and
immediately place one half in bottom of a marinating pan. add meat. cover
with remaining marinade. cov
Chocolate-walnut bread pudding with white chocolate sauce Heat oven to 350. Grease shallow 2-quart baking dish with butter. Add bread
and walnuts to dish. Combine 2 cups milk, butter, sugar, salt in saucepan.
Bring to simmer, stir to melt butter. Remove from heat. Add chocolate; let
stand 5 minutes. Whisk
Diddy-wa-diddy mop and basting sauce Combine all ingredients in a jar. Tighten lid and shake until blended.
This sauce may also be served at room temperature or heated.
Hot sauce~ ii Saute onions in grease. Add tomatoes and jalapeno. Add all ingreds. in blender and blend. Pour into saucepan and cook on low heat for 45 min.
Beef medallions with cognac sauce Melt 1 tablespoon butter in heavy medium saucepan over medium heat. Add
shallots and saut until tender, about 4 minutes. Add brown sugar; stir 1
minute. Add chicken broth, beef broth and Cognac. Simmer until sauce is
reduced to 1/2 cup, about 20 minutes.
Apricot-ginger cranberry sauce Soak the dried apricots in the cranberry juice
in a medium saucepan for ten minutes. Add the
remaining ingredients and stir them well. Cook,
stirring occasionally, over medium heat until the
cranberries have popped and the syrup has thicken
Italian tomato sauce Heat olive oil in a Dutch oven. Add onion, bell pepper, herbs & salt.
Saute over medium heat until the onion is fairly soft, 8 to 10
minutes.
Add tomatoes, tomato paste, honey & black pepper. Bring to a boil.
Lower heat & simme
Cascabel and grapefruit sauce : NOTE: Cascabel Peppers, this pepper is small (1 1/2 inch or so), round
and dark brown. This is the "little rattles" pepper that comes from the
Veracruz area. This pepper is not elongated, not black, not from South
America, and not r
Bbq sauce Mix all together, cook till butter is melted, then it is ready to
serve. This is good over roast or chicken
No serving size give...used 1.
Purefoy Hotel Cookbook
Sole in white wine sauce place fillet of sole in baking dish.
saute the onion in butter until glossy. add the remaining item and mix until smooth.
pour souce over sole and bake at 375 for 25 minutes.
Ahi katsu with wasabi-ginger butter sauce Cut ahi into four 8 x 1 x 1-inch strips. Discard spinach stems, wash and
dry leaves. Line nori sheets with half of the spinach. Place a strip of ahi
crosswise on leaves, top with remaining spinach. Roll and seal with water.
Combine the 1 cup flour
Adobong isda (fish in tangy sauce) 1. Put fish in porcelain or teflon skillet. Combine the rest of
ingredients except cooking oil, and pour over the fish.
2. Over medium heat, bring to a boil. Cover, lower heat and simmer for
about 10 minutes turning fish once.
3. Transf
Barbecue sauce for diabetics Cook 10 minutes over low heat. Recipe makes 24 T.
Lime cilantro aioli Put egg yolks in food processor. Add a small amount of lime juice; start
adding olive oil very, very slowly and emulsify. Add other ingredients.
Finish with more olive oil and water if mixture gets too thick. Season to
taste.
Pork cutlets with maple, mustard and sage sauce Place pork between sheets of plastic wrap and pound to a thickness of 1/3-inch. Sprinkle with half the sage, salt and generous amount of
pepper.
Melt butter in a heavy medium skillet over medium-high heat. Add pork and cook until brown on both sides and
Cauliflower with mustard sauce REMOVE THE STEM AND LEAVES from the cauliflower. Steam the cauliflower
whole until it is barely tender. Drain and keep warm. Whip the cream
and set aside briefly. In a mixing bowl combine the mayonnaise, salt,
mustard and lemon juice. Whip until b
Pennsylvania sweet potatoes in tangy sauce Place sweet potatoes in a large kettle and add water to cover. Cook
over medium heat until barely tender; drain. Peel and cut potatoes
into fourths. Arrange in a medium size casserole. Preheat oven to
350F. While potatoes are cooking, combine su
Barbecue sauce - all purpose 1. In a non-aluminum saucepan melt butter for mushrooms, add mushrooms and
cook until tender about 8-10 minutes, they should not be completely cooked.
2. Set aside.
3. Using food processor with metal blade: While processor is running, add
garlic
Celia's tomato sauce In a deep pot heat the oil to a medium temperature, and add the chopped onion and the crushed garlic and cook until transparent not brown ;-) Afterwards, add the canned tomato, the passata, the vinegar, sugar, salt and freshly milled pepper. Stir well and
Anise hyssop sauce for roast lamb In a small saucepan combine sugar, vinegar and water. Bring to a boil. Add
chopped anise hyssop leaves and bring to a boil. Turn off heat and let
steep for 1/2 hour. Pour through a sieve, pressing solids to extract all
the liquid. Serve with roa
White asparagus with orange-butter sauce Juice five oranges over a sieve, about 1 1/2 cups. Zest one orange. Using a paring knife, remove the skin, pith, and outer membrane from the remaining orange. Carefully cut each segment away from white membranes. This is called supreming the orange. Set s
Barbeque sauce for frankfurters On May 18, 1936, seventeen woman of St.Bridgets parish met for the purpose
of organizing a charitable society, named St. Bridget's Guild and dedicated
to raising money to buy baskets of food to help brighten the holidays of
needy families in
Cream cheese sauce Add enough cream to cream cheese to thin. Season to taste.
Mrs. R. Gamble Mann
Turkey patties in mushroom wine sauce Saute half the mushrooms and the chopped onion in margarine in a large
frying pan. Combine sauteed vegetables with turkey, egg, salt, and
herbs. Shape turkey mixture into 4 patties. Broil 3-5 minutes on
each side until cooked through. While patties are
Andouille in comforting barbecue sauce Saute onions, celery, bell pepper, and parsley in peanut oil until the
onions are clear or tender. Add garlic and cook a little longer. Add
steak sauce, hot sauce, and ketchup. Add salt to taste. Add Southern
Comfort. Bring to a boil. Lower heat and
Wild duck with port wine sauce Cover breasts with bacon, put into roasting tin with fat or oil.
Cook in oven at 350°F (180°C) for about 35 minutes.
Before serving, remove bacon (use as garnish).
Score breasts along breastbone 2 - 3 times.
Sprinkle with salt an
Chocolate mint sauce from lisa Melt the chocolate in the top of double boiler. Mix in the Schnapps
and whipping cream. Heat through. Delicious served on your favorite
ice cream.
Makes 1 1/2 cups.
The Inn at Weston Post Office Box 56 Weston, Vermont 05161 (802)
824-
Green chile sauce In oil in a heavy saucepan, saute' garlic and onion. Blend in flour
with wooden spoon. Add water and green chili. Bring to a boil and
simmer, stirring frequently, for 5 minutes.
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