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Aioli Sauce #4



Ingredients:
1 Thick slice French bread
4 Cloves garlic
2 Egg yolks
1/8 Teaspoon(s) Salt
1 Cup(s) Olive oil
1 Tablespoon(s) Boiling water
Directions: I find a recipe in my Encyclopedia of Cooking by JoAnna Morris for aioli. Here it is: Remove the crusts from bread and soak in milk. Squeeze dry. Place in large mortar with garlic & mash with pestle until a fine paste. Add the yolks & salt & mash in. Drop by drop pound in olive oil. When the sauce becomes thick, the remaining oil may be beaten in.
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