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Ingredients: 2 Cloves garlic 1/2 Cup(s) Mayonnaise Directions: Mash 2 cloves garlic to a paste with salt and stir into 1/2 cup mayonnaise. This Provencal classic is usually served with fish or shellfish, it is also excellent on new potatoes, fresh tomatoes or in a vegetable sandwich. VARIATIONs: *Use commercially made egg-free mayonnaise. *Add a little lemon, paprika and extra virgin olive oil.
Check some related videos Similar recipes: Creole chicken wings with peach mustard sauce Cut tips off wings; reserve for stock. In small bowl, stir together garlic, mustard, paprika, thyme, sugar, cayenne, salt and black pepper; blend in lemon juice to make paste. Using pastry brush, brush paste over wings. Arrange wings, meaty sid White sauce - medium Melt butter in pan. Turn off heat. Sprinkle flour evenly into butter, stir and slowly drip milk into mixture while stirring to remove all lumps. Turn heat on low and stir as mixture thickens. This is a good consistency for creamed vegetables, gravy, diced Emeril's homemade barbeque sauce In a saucepan saute onion and peppers in vegetable oil for 2 to 3 minutes, until softened. Add garlic, water, ketchup, brown sugar and Worcestershire sauce and stir well to combine. Cover and simmer 10 to 15 minutes, just until flavors are melded. Tarragon sauce Combine ingredients, heat, and serve over crabcakes (see separate recipe). Chopped parsley and chives may be added if desired. Mrs. Jack Beasley Sweet and sour sauce saute the onion and garlic in olive oil over medium heatuntil glossy. add the shredded carrott, salt, pepper and sugar and saute for another 5 minutes. add the pineapple, cornstarch and vinegar, mix well. pour over whatever your hearts desire. chicken, p Whisky sauce #2 Whisk egg yolks, crŠme fraîche, butter, whisky, fish stock over low heat in pan. Whisk until sauce is thick enough to coat spoon back, about 5 minutes. (Note: sauce will curdle if it gets too hot.) Take from heat, season with salt and cayenne pepper. The Egg foo yung sauce Add ingredients and mix. Lemon butter sauce 1. Heat wine and lemon juice in saucepan at medium heat until reduced by 1/3rd. 2. Stir in cream and stir until it thickens. 3. Gradually add butter, a bit at a time. 4. Season with salt and pepper. Eggplant with pomegranate sauce Preheat oven to 425øF. Lightly coat baking sheet with olive oil. Remove stem from each eggplant. Slice eggplants on bias into 1/2" thick ovals. Spread slices on baking sheet in single layer and brush with olive oil. Bake eggplants 12 minutes Homemade worcestershire sauce In a medium saucepan, heat oil over medium heat and add horseradish, onions, pepper and garlic. Saute until translucent, 5 to 8 minutes. Add all other ingredients. Bring to a boil. Turn heat down, and simmer 1 hour. Strain through a doubl Barbeque sauce - french Saute Onions or shallots in a little corn oil until cooked but not browned. Add remaining ingredients. Simmer for 10 minutes. Cool and serve or serve hot. New england fish cakes with herbed tartar sauce Stir together tartar sauce, 2 tablespoons green onions, 2 teaspoons thyme, and capers in small bowl. Place white bread in food processor; using on/off turns, process until very coarse crumbs form. Transfer breadcrumbs to large bowl. Using on/off turns, fi Anytime broccoli cheese sauce Combine soup and milk. CONVENTIONAL STOVE: Over medium heat, heat until hot and bubbling, stirring often. MICROWAVE OVEN: Microwave, uncovered, on HIGH for 5 minutes or until hot and bubbling, stirring halfway through heating. Serve over veg Shrimp paste dipping sauce - nam prik goong siap * Placethe chilies, garlic and shrimp paste in a mortar and mash with a pestle until the garlic is crushed and combined with the other ingredients. Add the fish sauce, lime juice and sugar; gently mash together. Alternatively, use a blender. A Chicken in mole sauce * Flour tortillas should be 7 to 8-inches in diameter and be cut into small pieces. ** Chicken breast halves should be boneless and the total weight should be about 4 lbs. Cover chile with warm water. Let stand until softened Chicken dumplings with orange dipping sauce (japanese) In nonstick skiller, over medium-high heat, saute cabbage and mushrooms for 2 mintues, cool. Stir in ground chicken, green onion, ginger, water and salt. Place 1 tsp filling on each wrapper. Moisten edges with water and join over filling. (Note: Make du Red pepper sauce Make roux with flour and butter. Cook 10 minutes. Add cream slowly. Add rest of ingredients and simmer for 1 minute. Process. keep warm. Serve with sauted fish or blackened chicken. Beef with caper sauce Place roast in utility dish. Combine oil, tomato paste, soy sauce, vinegar, rosemary, salt and pepper; pour over roast, cover and marinate in the refrigerator for 2 hours or overnight. Remove roast from marinade; wipe with absorbent paper. Place roast, Braised chicken with tarragon cream sauce Season the inside of the chicken with salt and pepper and tuck the bunch of tarragon in the cavity. Melt the butter in a deep, flameproof casserole and brown the chicken gently until it is a light golden colour. Slip the giblets underneath the bird, add t Stir fry with black bean sauce SAUCE: Mash together the beans, garlic & ginger root in a mortar & pestle. Set aside. STIR FRY: In a wok, heat sherry/stock to simmering. Add onion & stir for 3 minutes. Add garlic, bok choy, pepper & cabbage. Cover & s Benihana mustard sauce In small mixing bowl, combine mustard and water to form paste. Place in blender with remaining ingredients except cream and blend at high speed about 1 minute. Remove and stir in whipped cream. Karen Mintzias TCVC49A Barbecue sauce 1 Place all ingredients in a pot that is big enough to hold them. Bring to a boil. Cook, covered, on low heat for several hours. From Justin Wilson's "Outside Cooking with Inside Help" Chile cream sauce This is creamy, hot and perfect to serve with noodles or grilled meats. PLACE ALL INGREDIENTS except butter in a saucepan over medium heat and cook until reduced by about 1/2. Pour into a blender and puree. Replace the sauce in the saucepan, Black jack bbq sauce Combine all ingredients in a saucepan and simmer 25 mins. Strain or puree in a blender or food processor. Refrigerate between uses. "faux" fettucini alfredo sauce On a very low flame, heat up the butter and sour cream and parsley flakes until combined. Heat until hot but not boiling. Remove from flame and immediately stir in slightly beaten egg yolk and cheese. This recipe, on further analysis, is too diff Apple bbq sauce T pepper, 1 T paprika, 2 t chili powder, 1/2 t celery salt, 1/2 t ground red pepper and 1/4 t dry mustard before cooking. Baste with 1/2 c apple juice while cooking. Add sauce last 15 minutes. Mary anne's fluffy horseradish sauce (for fondues) Mix all ingredients together the night before your fondue and refrigerate overnight. Stir before serving. Typed for you by Peggy and Bruce Travers, Cyberealm BBS Watertown NY 315-786-1120 Hake in green sauce salt freshly; ground black pepper 2 hard boiled eggs 1 sm tin asparagus Gently heat the oil in a shallow heatproof dish. Once hot, toss in the garlic and cook until just turning golden. Meanwhile, wash and dry the fish, c Murray's voo doo rib sauce Combine all ingredients. Simmer the ribs for 2 or 3 hours, then soak overnight in the sauce. Bake or barbecue the ribs. Typed for you by Bruce and Peggy Travers,Cyberealm BBS Watertown NY 315-786-1120 Southwestern chicken terrine with cilantro sauce Saute shallots in butter until soft. In food processor, combine chicken breast meat with half of shallots and half amounts each of oil, chicken broth and oregano. Add 1 egg. Season to taste with salt and pepper. Process until smooth. Transfer mixt Bourbon sauce for desserts 1. In a small bow, with a hand mixer or whisk, cream butter and sugar. 2. Transfer to the top of a double boiler and place over, but not touching simmering water. Beat in egg yolks an salt. Slowly add hot cream and stir until thickened. Add Mary anne's curry sauce (for fondues) Mix all ingredients the night before your fondue and refrigerate overnight. From the kitchen of Peggy and Bruce Travers, Cyberealm BBS Watertown NY 315-786-1120 Marshmallow peppermint sauce In medium saucepan, cook corn syrup and margarine over medium heat until mixture comes to a boil, stirring constantly. Cook 5 minutes, stirring constantly; cool 5 minutes. Stir in marshmallow creme, blending in well. Gradually add half & ha Pat fusco's georgian moppin' sauce In a medium saucpan, combine the dry ingredients with the water. Heat to boiling; remove from heat. Add the Worcestershire sacue and vinegar. Stir in the butter. Makes about 1-1/4 cups. Pennsylvania sweet potatoes in tangy sauce Place sweet potatoes in a large kettle and add water to cover. Cook over medium heat until barely tender; drain. Peel and cut potatoes into fourths. Arrange in a medium size casserole. Preheat oven to 350F. While potatoes are cooking, combine su Berries in caramel sauce Stir together sugar, water, and lemon juice in a medium-size saucepan. Bring to a boil over medium-high heat; cook without stirring until mixture is light amber colored, about 4 minutes; watch carefully so mixture doesn't become too dark. R Hot stuff dipping sauce Mix dressings together in small bowl. Serve with chicken fingers or whatever. Broccoli salad sauce Make sauce ahead of time so that the sugar will dissolve well. Barbecue sauce (star) Heat oil in a small pan. Add garlic and ginger. Saute for two minutes. Add honey, lemon juice, and tomato paste. season to taste with salt and white pepper. Simmer for five minutes. Makes 1/2 cup sauce. Stir fried island chicken/peanut garlic sauce Put the peanut butter into a blender,and add the fish sauce and stock.Blend well.Add the garlic and curry paste,and blend until smooth. In a wok,heat the peanut oil until very hot.Add the garlic and ginger,and stir fry a few seconds.Add the chic Skewered fish with honey-mustard sauce Cut the fish into large cubes, put it into a dish and sprinkle with lemon juice, salt and pepper. Cut the onions into wedges, put them into a separate bowl with the mushrooms, add a good grinding of pepper, and oil and lemon juice - in the ratio of 2 tab All-american salmon saute w/mushroom sauce Pour broth into small saucepan. Bring to a boil over high heat and reduce to 1 cup. Set aside. Meanwhile, saute mushrooms in oil in a large skillet over high heat 5 minutes, or until golden brown. Reduce heat to medium and stir in garlic. Saute 1 Broiled sole with mustard sauce Coat a baking sheet with nonstick cooking spray. Arrange fillets so they don't overlap each other. In a small bowl, combine the mayonnaise, mustard, parsley and pepper and mix thoroughly. Spread the mixture evenly over the fillets. Broil 3 to Turkey cutlets with marsala wine sauce On a piece of wax paper, combine flour and pepper. Lightly dredge each cutlet in seasoned flour (dredge just before cooking or flour coating will become gummy). In a 12-inch skillet, heat oil over medium low heat. Add cutlets and saute until lightly gol Hot spaghetti sauce Heat oil in a large saucpan set over medium heat. Add ground chicken or turkey to pan along with onions. Stir frequently with a fork until meat loses most of its pink color. Add Tomato sauce and white wine. Simmer or 5 minutes. Add remaining ingredient Hot sauce Combine all ing in blender. Spices are added to personal taste Assorted vegetables in a clear sauce Preparation: Peel turnips & carrots. Use melon scoop to cut turnips into large balls. Slice carrots 1/2" thick; then with paring knife, cut 4 evenly spaced notches into rim of each slice (don't cut into center core). Carrots sho Casera sauce * Jalapeno Chile should be seeded and finely chopped. ~--------------------------------------------------------------------- ~-- Mix all ingredients in glass or plastic bowl. Cover and refrigerate up to 7 days. Makes about 2 cups of sauce. Chocolate caramel sauce Melt the chocolate in a double boiler over hot water, making sure that the water does not touch the pan holding the chocolate. Whisk until smooth. Whisk the chocolate into the caramel sauce. Serve the sauce warm or cold. It can be reheated in a double b Heath bar brownie sundaes/caramel sauce FOR ICE CREAM: Place ice cream in medium bowl and soften slightly at room temperature. Stir in chopped Heath bars. Cover bowl with plastic wrap and freeze. (Can be prepared 3 days ahead) FOR CARAMEL SAUCE: Bring whipping cream to simmer in hea