A-Z | Search Ingredients Recipes Restaurants Utilities Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 6 |
|
|
|
Directions: Pepper to taste
Make a batter of the cornmeal, flour, salt, baking powder, shortening (the
oil from the baking fowl is generally used) and milk. Bake in a hot oven
(400) until done, about half an hour. Then crumble the bread, add one
medium sized onion, chopped fine, pepper and a little more salt. Break in
the two eggs and wet with the juice from the baking chicken or turkey. The
liver chopped fine and added to the dressing improves it, as does the
addition of hard cooked egg. After mixing thoroughly, put the mixture on
one side of the baking dish and roast with the fowl until brown. When
basting the fowl, baste the dressing also to keep it moist and to improve
the flavor. This amount will serve 12 persons.
| Ingredients:
2 Cup(s) White corn meal
1 Cup(s) Flour
2 Cup(s) Milk
2 Tablespoon(s) Shortening
2 Tablespoon(s) Baking powder
1 Teaspoon(s) Salt
1 Onion
2 Eggs |
|
|
|
Check some related to Aiken County Corn Bread Dressing videos
Similar recipes:
|
Caraway rye bread Stir yeast into warm water in a large mixing bowl; let sit for 10 minutes.
Stir in molasses, caraway seeds, oil and salt....
Caesar dressing ...
Grandmother's sweet bread (babka) Grease side and bottom of 2 (10-inch) tube pans. Prepare Topping; set
aside. In a shallow, medium bowl, dissolve yeast in...
French bread Add liquid ingredients to the bread pan.
Add dry ingredients (except yeast) to the pan.
Form a well in the dry ingredients to...
Swedish limpa bread Combine ingredients in order according to your own bread machine
instructions.
...
Miso salad dressing Blend all ingredients in a blender or food processor until smooth.
Yield: 2/3 cup
Copyright 1994 Eden Foods, Inc.
...
White chocolate bread pudding Cut French bread into 3/4-inch slices and set aside. Preheat the oven to
350 degrees. Lightly butter a 9-by-13-inch bakin...
Cooked dressing for frozen fruit salad Blend eggs, sugar and flour in double boiler. Gradually add juice, cook
until thickened then cool. top salad with this and t...
Old bay dressing ...
Pumpkin bread DIRECTIONS:
Place all ingredients in baking pan except water, pumpkin and yeast. Place
water and pumpkin in pan on ...
Mocha java bread - abm - large loaf Source: Electric Bread
This is a coffee-lover's bread. It goes great with a cup of rich
French Roast any time of day, ...
Chocolate bread pudding Preheat oven to 350 degrees F. Lightly brush both sides of bread with melted margarine. Cut into 1/2-inch cubes. Place on co...
100% whole wheat bread - abm All ingredients should be at room temperature before starting. Add
ingredients to the pan in the order listed. Set baking con...
Ale bread Stir flour, salt, and baking powder together. Add beer. Stir in green
onions and cheese, if desired. Knead dough briefly...
Parmesan garlic bread PREHEAT oven to 350°F. Cut bread lengthwise in half. Place, cut sides up, in shallow baking pan.
MIX margarine and garlic un...
Grilled corn and tomato-sweet onion salad Grill corn in husks then remove kernels.
Half onion and thinly slice.
Combine the vinegar, basil, salt, pepper, sugar, and oi...
Baked corn pudding Melt butter in a 5-quart pan over medium heat; add onion, garlic, and bell
peppers. Cook, stirring often, until onion is ...
Apricot dressing for turkey 1 1/2 c Water
1 c Celery, chopped
1/4 c Walnuts, chopped
12 sl Whole Wheat, toasted
Bring the apricots and ...
Carmel corn Preheat oven to 250 degrees.
Make a lot of pop corn, shake seeds out and place on buttered jelly roll pan lined with foil.
Me...
Bran date bread Sift dry ingredients together. Dust dates with 1 T flour mixture, then add
to the bowl. Then add the brown sugar, all bran, ...
Ham corn chowder In a big saucepan combine corn,ham,milk,cheese,onions and seasons. Heat all
through very good and slowly, stirring often....
Buttermilk cheese bread This was wonderful! Recipe suggested extra sharp cheddar, I used a
medium sharp cheddar and colby mix. Very crunchy.
N...
Whole-wheat raisin bread Mix white flour, baking powder, baking soda, salt and whole-wheat flour in a bowl. Add shortening, milk, brown sugar and mola...
Vegiburgers in pita bread Bring 3 c water to boil in a heavy large pot. Stir in barley, lentils,
and rice. Reduce heat to low. Cover and cook u...
Rosy beet & potato salad with garlic dressing Remove greens from beets. Cut greens into 1-inch-thick slices and boil
until wilted and tender. Drain thoroughly and s...
Pictou county oatcakes Combine dry ingredients and cut in shortening. Dissolve baking soda in the
boiling water and add, continuing to mix with...
Aphrodisiac bread In a large bowl, sprinkle yeast into water & dissolve. Add the rest of the
ingredients in order & beat well. On a...
Spicy apple bread Serve with Honey-Peanut Butter Spread
Mix 1 3oz pkg of cream cheese, softened and 2 tb milk until blended. Stir
in 1/...
White corn and chipotle soup (vegetarian) Shuck and clean corn, and reserve corn cobs after removing kernels. Place the corn cobs in a pot large enough to hold them. C...
7grain bread (machine) Add ingredients in the order listed. All ingredients must be at room
temperature, unless otherwise noted. Select whole gr...
Pumpkin cranberry bread Mix eggs, sugar, pumpkin and oil. Combine remaining dry ingredients in large bowl. Add pumpkin mixture to the flour mixture;...
Buttermilk ranch salad dressing Whisk the mayo, add and whisk together all ingredients except buttermilk, then whisk in buttermilk.
...
Double cheese bread 1 1/3 cup milk may be substituted for the 2/3 cup milk and 2/3 cup wine.
Stir together the flours, baking powder, baking so...
Tomato corn pasta salad ...
Strawberry bread #2 Sift the dry ingredients together. Combine the eggs, strawberries, and oil and add to the dry ingredients. Add pecans. Bak...
Falafel (tahini dressing) Mix all ingredients. The mixture should be the consistency of a creamy salad dressing. Add more water, if necessary. Use as a...
Banana granola bread - abm - large loaf Source: Electric Bread
This is a fairly heavy, moist bread that's not as sweet as the
ingredients might suggest. The f...
Door county cherry relish Combine all ingredients in a saucepan and cook slowly for one hour. Add the nuts and cook 3 minutes longer.
Ladle into hot ...
Brown breakfast bread Put all ingredients in order listed, select Sweet Bread>> and push start.
SPECIAL NOTE: This is not a yeast bread and d...
Steamed corn custards with crab Make custard:
Cook corn in a 1-quart saucepan of boiling salted water until very tender,
3 to 5 minutes, and drain in a sieve...
|
Loading...
|
|
::