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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 6 |
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Directions: Cut ahi into four 8 x 1 x 1-inch strips. Discard spinach stems, wash and
dry leaves. Line nori sheets with half of the spinach. Place a strip of ahi
crosswise on leaves, top with remaining spinach. Roll and seal with water.
Combine the 1 cup flour, eggs, and water to make a batter. Dredge rolls in
flour, batter, and then in panko. Heat oil to 375 degree F, fry rolls until
evenly browned. Slice each roll into 6 pieces. Place 2 tablespoons
Wasabi-Ginger Butter Sauce on 6 individual plates, arrange 4 pieces ahi on
each. Makes 6 servings.
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