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Cooked by: Chef / Ethnicity: Spanish cuisine / Last Modified: 3/24/2004 / Course: beverage / Number of Servings: 4 |
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Directions: Put some ice cubes into a large jug and pour over lots of orange juice. Now
add the bottle of cava. Once the fizz subsides, stir in a good dash of the
cointreau and it?s ready to serve.
Contributor: Esther Pérez Solsona
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