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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: 1. Prepare 8-inch pastry shell.
2. Cream butter in medium-size bowl and gradually add sugar, creaming well
after each addition.
3. Cool melted chocolate, blend into butter-sugar mixture with instant
coffee and vanilla.
4. Add eggs, one at a time, beating VERY WELL after each addition. (Use an
electric beater or mixer, for you'll need to beat in each egg 5 minutes to
make mixture creamy, thick, and fluffy.) 5. Turn into baked pastry shell;
chill 1 - 2 hours. Just before serving, whip cream and garnish pie.
Per serving: 2316 Calories, 148g Fat (57% calories from fat), 22g Protein;
232g Carbohydrate, 606mg Cholesterol, 2201mg Sodium
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