Search Ingredients A-Z Restaurants Utilities Recipesbox
Food, Cooking, Recipes
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Irish cuisine
Israeli cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Polynesian cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Carb
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Course: sauce / Number of Servings: 4 |
|
|
|
|
Directions: Put pasta water on to boil. Peel and slice the cloves of one head of
garlic. Slice 5-7 jalapenos into rounds. I leave the seeds in. Saute the
garlic and peppers in about 1/2 cup of cheap olive oil (NOT extra- virgin;
it can't take the heat). Saute to preference: practically raw, soft, or
garlic turning golden. If you like the latter, give the garlic a head start
on the peppers. Boil 1 lb dry pasta: spaghetti is traditional but shells or
penne are good too. Start grating lots of Parmesan cheese. You know the
rest: drain the pasta well, mix the pasta and oil mixture, pile on the
cheese, eat. Hard-core heads will want to use habs, probably. I've had good
results with serranos and tiny Asian peppers. Just don't used dried, the
dish needs the sweetness of fresh peppers, IMO. Note to the purists: this
is a bastardization. Italians don't generally put Parmesan cheese on aglio
olio, and would probably not cook with these types of hot peppers. Too bad.
| Ingredients:
1 Head garlic
6 Jalapeno chiles
1/2 Cup(s) Cheap olive oil |
|
|
|
Check some related to Aglio Olio Peperoncino (Garlic Oil with Peppers) videos
Similar recipes:
|
Garlic lover's lentil soup Heat broth in pressure cooker over medium-high heat. Add garlic, stirring
continually, adding more water if necessary t...
Hot pepper & garlic spaghetti Process the chili peppers, 6 of the garlic cloves & the water in a
food processor or blender until it makes a pungent...
Cheese garlic biscuits Preheat oven to 450F.
Melt butter with garlic. Set aside and keep warm.
Mix baking mix, milk, chives and cheese until ...
Sauteed mussels with garlic Scrub the mussels, discarding any damaged ones that do not close when tapped with a
knife. Put the mussels in a large pan...
Chicken with garlic and lemon Place the chicken pieces in a shallow dish. Mix all the marinade ingredients and cover the chicken. Leave, covered overnight ...
Aioli sauce - garlic mayonaise Crush the garlic in a food blender. Add the egg, and blend for 15 seconds.
Very slowly add the oil through the top of the...
Garlic cheese grits Cook the grits in the salted water. Once cooked, stir in milk and cook a
few more minutes. Then add the margarine, gar...
Tempeh stuffed peppers Saute onion briefly in oil in a large, heavy, oven-prof 4 quart pot. Ad
garlic if desiredl Add chopped tomaoto and tomat...
Bardy's cheesy garlic bread Preheat oven to 350. Cut bread into twelve slices. Combine 1/2 cup butter
with garlic. Spread on one side of bread slices...
Stefado of beef and garlic * Pearl onions and garlic cloves should be parboiled and peeled.
~-------------------------------------------------------...
Chopped broccoli with garlic and pecorino Separate the broccoli florets from the stalks. With a vegetable
peeler or a small, sharp knife, remove the coarse outer lay...
Garlic shrimp freshly ground black pepper
chopped fresh flat-leaf (italian) parsley for garnish
In a saute pan over medium...
Ajvar (roasted peppers and eggplant) Roast the peppers and eggplant over charcoal or gas flame, or bake in a
preheated oven at 475 deg. F until the skins are ...
Garlic-roasted potatoes Mix potatoes, garlic and oil in a 10 x 15" rimmed pan. Bake at 450F degrees until
well browned, about 1 1/4 hours. T...
Southwestern stuffed peppers 1. With sharp knife, slice tops offthe 6 peppers; discard seeds and
membranes.
2. In 5-quart saucepan, place peppers in...
Antipasto aglio Peel garlic cloves and slice centers 1/8 inch thick. Press ends through
garlic press to yield 1/4 tsp. Place pressed garl...
Braised kale with garlic and vinegar Rinse the kale to remove any dirt from the leaves. Remove the ribs and stems and tear the leaves into large pieces.
In a lar...
Creamy garlic dressing Place all ingredients in a blender and process until smooth. Chill before
serving. Food Exchange per serving: FREE; CAL...
Potato and roasted garlic soup On a flat surface, smash garlic heads, root ends up, with the palm of
the hand to break up cloves, leaving peels intact. Put...
Garlic-rosemary oil To make the garlic-rosemary oil, peel and cut the garlic into very
thin slices. Pour the oil into a small heavy skillet ...
Demon garlic fetucini In a small sauce pan, melt the butter and ligthly saute the garlic. When
bubbly, wisk in the cream and season with salt and...
Yogurt chicken with garlic-mint dipping Preheat oven to 400 Degrees F.
Pour yogurt into wide shallow bowl and set it on your work surface.
Season the bread cru...
Crusty potatoes, tomatoes, and onions baked with olive oil & garlic Preheat the oven to 400. In a large bowl, combine the potatoes, inions, garlic, and tomatoes. In a small bowl, beat togethe...
Bean and garlic dip * Pinto beans can be home cooked or canned.
~---------------------------------------------------------------------
~...
Pickled hot red peppers RINSE AND DRAIN THE PEPPERS; trim stems to a stub. Pack the peppers
into 4 wide-mouthed pint canning jars, dividing them ...
Grilled garlic chicked Peel 10 cloves of garlic and chop them roughly. Marinate the chicken in red
wine with the garlic and the thyme for 2-4 h...
Garlic green bean salad Remove stems and cut green beans into 2-inch lengths. Boil in a pot of water until
crisp-tender, drain, and set aside. P...
Smoked baked garlic chicken Smoke chickens for 1 hour at 225 degrees.
Mix together jar garlic, mustard seeds, tabasco peppers, black pepper, nuoc
m...
All i oli (oil and garlic sauce) 1/2 head of peeled garlics,
1/2 spoonful of lemon juice (or of vinegar),
1 sm olive oil, to ambient temperature,
1 p...
Lemon garlic chicken Rub chicken parts with butter,and place in roasting pan. Sprinkle
with lemon juice,salt pepper and garlic. Top with a spr...
Zuccini schnitzel with leeks & peppers in sour cream sauce 1.Clean leeks,cut lenghtwise,cut into rings.
2.Wash and clean peppers, cut into small stripes.
3.Wash zuccini and cut int...
Flank steak with garlic sauce Sprinkle flank steak with salt and a generous amount of freshly ground black pepper. Heat a
wide heavy skillet. Do not ad...
Cheesy garlic bread 1. Cut slices down the length of the bread loaf at 1 inch intervals, without cutting all the way through.
2. Combine butter, ...
Garlic green beans Mix all ingredients together and dump into dutch oven. Cook 30-45 minutes uncovered on top of stove.
Ken's note: My tri...
Ail ou echalotes confits (garlic or shallots in duck fat) 1. Peel the garlic and cut off any green sprouts within. If using shallots,
cut off both ends before peeling. Heat the du...
Garlic pita chips Preheat oven to 300F degrees, Lightly coat 2 or 3 baking sheets with
nonstick cooking spray.
Cut each pita into 4 wedge...
Asparagus with egg, garlic and lemon sauce * - stems peeled and fiberous ends removed.
1. Heat butter in saucepan over medium heat. Add garlic and saute
gently ...
Cuban garlic soup Bring the chicken broth to a boil. In a small skillet, heat the oil. Add
the garlic and saute until golden and aromatic. P...
Honey mustard garlic dressing Combine all ingredients.
keeps 4 days.
Contributor: Moosewood cookbook
...
Garlic bread - abm - large loaf Source: Electric Bread
The aroma of this bread is "to die for" - and it butters up to make
the easiest garlic toas...
|
Loading...
|
|
::