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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Pasta / Number of Servings: 4 |
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Directions: Soak the bread in the stock & then squeeze out any excess moisture. Combine
the bread with the walnuts, parsley, garlic, salt & pepper in a food
processor. Process, adding the olive oil in a very slow stream until you
have a thick paste. Toss with your favourite pasta & serve hot.
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