Recipes
A-Z | Search IngredientsRecipes RecipesRecipes RestaurantsRecipes UtilitiesRecipes Cooking Directory Recipesbox

Difficulty
Easy
Intermediate
Difficult
Expert

Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup

Base
Beef
Bread
Dairy
Duck
Easter
Egg
Fruit
Grain
Lamb
Other
Pasta
Pork/Ham
Poultry
Rabbit
Rice
Salmon
Seafood
Turkey
Vegetables
Venison

Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine

Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day

Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat

Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes

Recipe Name: Aggravation
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1


Ingredients:
1 1/2 Ounce(s) Scotch
1/2 Ounce(s) Kahlua
1/2 Ounce(s) Heavy cream
Directions: Fill a rocks glass with ice. Add Scotch and kahlúa. Float cream on top. May be stirred before serving or served with cream floating on top.
Write a CookBook and Make it Sale America\'s Most Wanted Recipes Copy Cat Book

Check some related videos
Similar recipes:
Loading...



Christmas Recipes::Israel::Music::Real estate::Real estate bookmarks::Лекари::Рецепти::Кредити::SEO::PHP Recipe Book ::Privacy