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Time Less than 1 Minute 1-10 Minutes 10-30 Minutes 30-60 Minutes 60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Place all ingredients except 1 1/2 cups of the ice cubes in blender, blend
on high speed until smooth, scraping down ingredients in blender
occasionally. Add remaining ice, continue to blend until smooth. Serve in
tall glasses, dividing equally.
Makes 2 to 4 servings
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wire whisk until light and lemon colored. 2. Meanwhile, bring the milk
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Combine dres Spinach-strawberry salad Saute almonds in butter. Mix spinach, strawberries, almonds.
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Strawberry jello dessert Whip canned milk until thick. (Milk must be cold.) Fold in sugar. Dissolve jello in hot water. Add orange juice to jello. Mix milk and jello mixtures together. Sprinkle graham cracker crumbs on bottom of a 9x13 pan, pour jello mixture in pan, top wi Strawberry shortcake PREHEAT oven to 425°F. Mix 1/2 cup of the milk, sour cream and 3 Tbsp. sugar in large bowl with wire whisk. Stir in baking mix until just blended. Spread evenly into greased 9-inch round cake pan. Bake 12 to 15 min. or until top is golden brown. Remove fr Strawberry vinyl Place strawberries in electric blender; process until
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lemon juice and corn syrup. Line a jellyroll pan with
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Pour pureed strawberry mixture into Strawberry frosted Put the strawberry flavored gelatin and the boiling water into a
blender container and blend at low speed until the gelatin is
dissolved. Pour 1/2 cup of the gelatin mixture into a glass
measuring cup and set aside. Add half the milk to the remain Easy peanut butter milk shake * Recipe calls for ice milk but diabetics would be better served to use
a SF frozen dairy dessert instead.
Pour milk into blender container. Add remaining ingredients; cover.
Blend at high speed 15 seconds or until smooth. (Mixture will Double strawberry health shake In container of electric blender, combine strawberries, yogurt, ice cubes,
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Strawberry divinity fudge Boil sugar, water, and cream of tartar to firm ball stage (248 F). Add strawberries which have been drained as dry as possible. Let come to a boil again. Pour slowly, beating constantly, over stiffly beaten egg whites. Beat until thick and fluffy. Pour i Easy chocolate pudding milk shake Pour milk into blender container. Add remaining ingredients; cover.
Blend at high speed 15 seconds or until smooth. (Mixture will thicken as it
stands. Thin with additional milk, if desired.) Makes about 5 cups or 5
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Nutritio Strawberry blueberry crunch Preheat the oven to 350.
In a blender or spice grinder, grind whole almonds until finely ground. In a small bowl, combine ground almonds, cinnamon, and nutmeg. Add margarine and stir to combine.
Lightly coat an 8x8 baking dish with cooking spray. Place After-school mix Place cereal in large bowl, set aside. In a 1-quart microwave-safe bowl,
combine chocolate pieces, peanut butter and margarine. Microwave on high 1
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Pour over cereal, stir Deluxe strawberry dessert Mix wafer crumbs and melted butter and spread on bottom of 9 inch square
pan. Cream confectioners' sugar and butter. Beat in eggs. Beat mixture
until fluffy. Pour over crumbs. Chill. In sauce pan, combine granulated
sugar, cornstarch and straw Shake it and bake it coating This mixture is sufficient to coat six pounds of chicken.
In a large jar, shake together the flour, salt, pepper, crumbs, paprika,
basil, thyme and garlic powder until evenly mixed. Place mixture in a
plastic bag. If using only 3 pounds of chicken, place Strawberry jello salad Mix Jello and 2 cups boiling water and let cool. Add mashed bananas,
pineapple, and undrained frozen strawberries. Put half the mixture into
13" X 9" X 2" pan and chill 30-45 minutes. Spread sour cream on top. Add
remaining fruit
&
Jell Diabetic strawberry/banana milkshake Place all ingredients in a blender and run the blender on the highest
setting. The shake will take longer in the blender than most people will
expect because of the frozen strawberries. However, the frozen berries
along with the banana provide Shake in a bag chicken Mix and store in sealed container. Stores in pantry 1-4 mos. 6 mos
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Strawberry yogurt smoothies In a blender or food processor, combine all ingredients; blend until
smooth. If necessary, add additional powdered sugar for desired sweetness.
Serve immediately, or cover and refrigerate up to 24 hour. Blend before
serving.
Dorothy b’s strawberry pie Wash, dry, and hull the strawberries. Place the best-looking, moderately
matched ones point-side up in a single layer in the pie shell. Mash the
rest of the berries and add sugar mixed with cornstarch. Cook til thickened
and clear. Cool a little and Pumpkin shake Place in a blender.
Strawberry salad supreme Dissolve jello in boiling water. Add strawberries, pineapple, juice from
both, and salt. Pour 1/2 of the jello mixture into a mold and refrigerate
until set. Beat cream cheese into the sour cream. Spread cheese mixture on
top of the molded jello a Strawberry walnut bread 1) Spray a non-stick loaf pan with Pam.
2) Preheat oven to 350 degrees.
3) In a large bowl combine flour, baking powder and sugar.
4) Add eggs, mixing thoroughly.
5) Add strawberry jam and chopped strawberries, mix well.
6) Add nuts.
7) Pour into prepared Chocolate-banana shake Combine all ingredients in container of electric blender or food processor;
process until frothy. Pour into individual glasses immediately. Food
Exchanges per serving: 1 SKIM MILK EXCHANGE; CHO: 2mg; CAL: 95; CAR: 17gm;
PRO: 6gm; FAT: TR; SOD: All american strawberry shortcake Position a rack in the middle of the oven and preheat the oven to 425F .
Lightly butter a large baking sheet.
Reserve 6 good-looking strawberries with hulls and stems, if available for
the garnish. Hull and slice the remaining berries. Crush half of the Sliced kiwi and banana with strawberry puree Place strawberries in blender with lemon juice and 1/4 cup water. (Thawed unsweeted strawberries could be substituted). Blend until smooth. Press through fine strainer into medium-sized saucepan. (Sauce foams as it cooks, so you will need the extra space) Mint chocolate chip milk shake * For diabetics, be sure to use a Sugar Free frozen dairy dessert in
place of the ice milk.
Pour milk into blender container. Add pudding mix, ice milk and
extract; cover. Blend at high speed 15 seconds or until smooth. (Mixture
thic Strawberry sauce - healthy Clean, hull and quarter the strawberries. In a small bowl combine strawberries, yogurt and honey until well combined. Refrigerate until ready to serve.
Cottage cheese-strawberry salad Combine gelatin, sugar, and salt. Stir into 1/2 cup cold milk and allow to
soften 5 minutes. Heat remaining milk and add to gelatin mixture. Stir
until gelatin dissolves. Chill until slightly thick.
Blend cottage cheese and salad dressing; g Coffee yogurt shake Combine all ingredients except ice cubes in blender container.
Process, adding ice cubes 1 at a time, until smooth. Serve
immediately.
Per serving: 44 calories, 2 g. protein, 2 g. fat, 5 g. carbohydrates,
26 mg sodium
SERVINGS: 2
SOURC Caramel mountain ranch cold strawberry soup Cut stems off fresh berries or thaw frozen berries and rinse under cold
water. Set 6 to 8 berries aside for garnish.
In a food processor, puree the berries with the sugar and liqueur. let it
sit overnight.
Whip heavy cream until thickened, but n Dondurma cilekli (strawberry water ice) This simple little Turkish ice can be served as a dessert or as a
palate-cleansing between-courses Sorbet. You don't need an ice-cream
machine to make it.
In a saucepan, make a syrup with 2 cups water and 1 cup sugar. Stir
over heat until t Austrian strawberry mousse 1 qt Strawberries
1/2 c Sugar
1/2 c White wine
2 x Envelopes unflavored gelatin
1/2 c Cold water
1/2 c Boiling water
2 c Heavy whipping cream
Reserve several strawberries for garnish. Press remaining berries through a fine sieve Strawberry cheesecake Preheat oven to 350øF.
CRUST: Stir together graham cracker crumbs and sugar. Mix in butter thoroughly and press into a 9" springform pan. Bake 10 minutes. Cool. Reduce oven temperature to 300øF.
FILLING: Beat cream cheese in a large mixing bowl Strawberry sherbert Puree strawberries and strain through a sieve to remove seeds. Combine them
with remainder of ingredients and freeze as directed. Makes about 3 quarts.
This sherbet has a delightful fresh strawberry flavor. Try a scoopful in a
glass of gingeral Rhubarb strawberry cake Preheat ove
n to 425 degrees F.
Chop up the fresh rhubarb and strawberries and place into the bottom of a retangular baking pan. (The exact amount of strawberries and rhubarb isnt necessary, as long as you have the 4 cups of fruit) Sprinkle the jello and Strawberry delight Use oblong glass dish. Combine strawberries and jello. Add to this the angel food cook (torn into pieces). Pour in dish, then on top of this add a layer of vanilla pudding, mixed as directed on package. Then add sliced bananas on top of the pudding. Home-made strawberry ice cream In a large bowl, combine all the ingredients and mix well. Pour into ice
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After school fruit cup Combine grapes, apple, orange, cantaloupe and cinnamon stick. Mix remaining
ingredients. Pour over fruit. Cover and marinate in refrigerator until
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Cut them in half or quarters if large.
Freeze until solid, about 5 hours.
Insert metal blade.
Pulse chop frozen berries until coarsely chopped, 8-10 times.
Use spatula to scrape side and lid of work b Peachy dream yogurt shake Blend.
SERVES: 4-5
SOURCE: _The Non-Drinker's Drink Book_ by Gail Schioler
Strawberry dip Mix whipped topping, yogurt, strawberries and orange
peel until well blended. Spoon into serving bowl and
refrigerate until ready to serve.
Serve as a dip with the fresh fruit.
---------- Recipe via Meal-Master (tm) v8.01
Title: THREE FRUITED Strawberry jicama toss Combine oil, honey, orange juice, vinegar, poppy seed, and mustard in a
tightly covered container. Shake well.
Toss salad greens, strawberries, alfalfa sprouts, jicama, and kiwifruit in
a salad bowl. Add dressing and toss salad again.
Rosy strawberry soup In large bowl whisk together preserves and sour cream.
Stir in half and half, sherry and grenadine. Chill
several hours. Just before serving, mix in berries.
Diabetic strawberry jam Place berries juices and lemon rind in saucepan. mash berries slightly to
release juice. heat to boiling. Sprinkle with unflavored gelatin. Remove
from heat, skim and pack into hot jars with hot lids. cool to room
temperature before freezing.
Annie mae jones' sponge cake for strawberry shortcake 1. Preheat oven to 325'F. 2. Separate eggs, placing yolks in large mixing
bowl and setting whites aside. Beat yolks with sugar until very light and
fluffy. Beat in vanilla. 3. Sift cake flour with baking powder onto waxed
paper. 4. Fold dry i Cranberry-strawberry salad Mix jello, add strawberries, cranberry sauce and pineapple.
Put 1/2 in dish and refrigerate until set. Spread sour cream on top of
that. Then add remaining mixture and return to refrigerator.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster Soda fountain chocolate shake sqm sss Mix in blender.
Freezer strawberry-rhubarb jam RINSE clean plastic containers and lids with boiling water. Dry thoroughly.
MEASURE crushed strawberries and finely chopped rhubarb int
o large bowl. Stir in sugar. Let stand 10 minutes, stirring occasionally.
MIX pectin and lemon juice in small bowl. Add Diabetic fresh strawberry sherbet Wash and stem berries. In a blender or food processor combine concentrate,
water and lemon juice. Add half the berries. Cover and blend till smooth.
Add remaining berries and continue blending till smooth. Put in freezer
container and freeze. |
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