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Ingredients: 1 Pint(s) California strawberries 2 medium Bananas, peeled and cut 3 Cup(s) Ice cubes, divided 1/2 Cup(s) Nonfat plain yogurt 1/2 Cup(s) Orange juice 2 Tablespoon(s) Honey Directions: Place all ingredients except 1 1/2 cups of the ice cubes in blender, blend on high speed until smooth, scraping down ingredients in blender occasionally. Add remaining ice, continue to blend until smooth. Serve in tall glasses, dividing equally. Makes 2 to 4 servings
Check some related videos Similar recipes: Strawberry frosted Put the strawberry flavored gelatin and the boiling water into a blender container and blend at low speed until the gelatin is dissolved. Pour 1/2 cup of the gelatin mixture into a glass measuring cup and set aside. Add half the milk to the remain Strawberry milkshake In a blender, combine ice cubes, strawberries, milk and honey. Blend until smooth. Pour into glass and enjoy! Peachy dream yogurt shake Blend. SERVES: 4-5 SOURCE: _The Non-Drinker's Drink Book_ by Gail Schioler Strawberry ice cream 1. Place the yolks in a large saucepan and add 1 cup sugar. Beat with a wire whisk until light and lemon colored. 2. Meanwhile, bring the milk almost, but not quite, to the boil. 3. Gradually add the milk to the mixture, beating constantly. Strawberry jicama toss Combine oil, honey, orange juice, vinegar, poppy seed, and mustard in a tightly covered container. Shake well. 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Allow to jell a little. Fold in the frozen strawberries and whipped topping which ha Shake & bake coating Put 2 eggs in a bowl and mix well. Then dip each piece of chicken in. Mix the rest of the ingredients real well. Use a plastic bag to shake the chicken. You can fry your chicken in a frying pan, but I prefer to put this in a casserole dish with a bit of w Chocolate banana peanut butter shake In a blender, combine milk, instant breakfast mix, peanut butter, bananas and ice. Blend until smooth, about 30 seconds. Serve immediately. White chocolate and strawberry terrine with dark chocolate sauce Line the bottom of a loaf pan (23cm. x 12cm. x 8cm. approximately) with aluminium foil, extending foil over the shorter ends. Puree the strawberries in a blender or processor. Transfer 1 1/4 cups of the puree to a small bowl, and reserve remaining puree f Strawberry lemonade * Up to 1 cup sugar may be used to sweeten lemonade. ** Garnishes could be more strawberries and/or mint leaves. ~------------------------------------------------------ ~------------------ In blender containier, puree strawberries. In pitcher, combine Anne's strawberry spinach salad Chill salad dressing and pour over salad before serving. Strawberry buttermilk ice In a large bowl, combine the sugar substitute and water. In a blender or food processor, blend the strawberries until smooth. Add the strawberries and buttermilk to the sugar substitute mixture and stir until well combined. Pour into a freezer safe contai Strawberry cream cake In a double boil, place water and sprinkle with gelatin; stir, then heat over hot water until dissolved. Stir in powdered sugar, almond extract and strawberries. Refrigerate until slightly thickened. Fold in whipped cream; refrigerate until stiff enough Creamy dreamy strawberry vanilla shake Puree yogurt, milk, strawberries and vanilla in a blender until smooth. Serve cold. Strawberry shimmer Coat a 4-cup mold with cooking spray. In a small bowl, dissolve the gelatin in the boiling water. Add the strawberries and stir until the strawberries thaw. Chill for 30 minutes or until thickened. Beat with an electric mixer on medium speed until frot Pumpkin shake Place in a blender. Strawberry sherbert Puree strawberries and strain through a sieve to remove seeds. Combine them with remainder of ingredients and freeze as directed. Makes about 3 quarts. This sherbet has a delightful fresh strawberry flavor. Try a scoopful in a glass of gingeral Sliced kiwi and banana with strawberry puree Place strawberries in blender with lemon juice and 1/4 cup water. (Thawed unsweeted strawberries could be substituted). Blend until smooth. Press through fine strainer into medium-sized saucepan. (Sauce foams as it cooks, so you will need the extra space) Caramel mountain ranch cold strawberry soup Cut stems off fresh berries or thaw frozen berries and rinse under cold water. Set 6 to 8 berries aside for garnish. In a food processor, puree the berries with the sugar and liqueur. let it sit overnight. Whip heavy cream until thickened, but n Daisy white's strawberry ice cream Beat eggs; add all other ingredients, including strawberries. Pour into ice cream freezer and freeze as usual. Kickin strawberry banana smoothie 1. Hull strawberries (I find it easiest to just cut them in half and use a spoon to remove the white center) 2. Cut banana into 4-5 segments 3. Add juice (use whatever kind you'd like, but not apple) to blender 4. Put strawberries and banana into ble Banana ice cream shake In a blender, combine banana, ice cream, milk, egg white and vanilla extract. Blend until smooth. Pour into glasses and serve. Strawberry sauce Such an easy recipe and a quick one too. I tend to use a drier red wine and very little sugar because fresh strawberries are so naturally sweet that they don't need much help. In a medium sauce pan heat the butter over low heat until melted. Add the Strawberry salad supreme Dissolve jello in boiling water. Add strawberries, pineapple, juice from both, and salt. Pour 1/2 of the jello mixture into a mold and refrigerate until set. Beat cream cheese into the sour cream. Spread cheese mixture on top of the molded jello a Strawberry yogurt smoothies In a blender or food processor, combine all ingredients; blend until smooth. If necessary, add additional powdered sugar for desired sweetness. Serve immediately, or cover and refrigerate up to 24 hour. Blend before serving. Easy freezer strawberry sorbet Combine gelatin and sugar in a medium saucepan; stir in water. Let stand 2 minutes. Cook over low heat, stirring constantly until gelatin dissolves. Remove from heat; cool. Stir in strawberry puree and remaining ingredients. Pour into a 13x9 p Strawberry cheesecake Preheat oven to 350øF. CRUST: Stir together graham cracker crumbs and sugar. Mix in butter thoroughly and press into a 9" springform pan. Bake 10 minutes. Cool. Reduce oven temperature to 300øF. FILLING: Beat cream cheese in a large mixing bowl Strawberry - banana salad Place the gelatins in a blender. Turn blender on low speed and slowly add boiling water. Blend until dissolved. Turn blender up to medium speed and slowly add the strawberries. Blend until smooth. Turn off the blender and add the remaining ingredients. B Pie - strawberry Chocolate peanut butter shake Pour milk into blender container. Add remaining ingredients; cover. Blend at high speed 15 seconds or until smooth. (Mixture thickens as it stands. Thin with additional milk, if desired.) Makes 5 cups or 5 servings. Nutritional infor Spinach-strawberry salad Saute almonds in butter. Mix spinach, strawberries, almonds. Pour dressing over and serve. For Dressing: Mix all other ingredients in a glass jar and refrigerate. Strawberry blueberry crunch Preheat the oven to 350. In a blender or spice grinder, grind whole almonds until finely ground. In a small bowl, combine ground almonds, cinnamon, and nutmeg. Add margarine and stir to combine. Lightly coat an 8x8 baking dish with cooking spray. Place Peachy pudding shake Pour milk into blender container. Add remaining ingredients; cover. Blend at high speed 30 seconds or until smooth. (Mixture thickens as it stands. Thin with additional milk, if desired.) Makes 5 cups or 5 servings. Nutritional infor Cherry banana shake Pour milk into blender container. Add remaining ingredients; cover. Blend at high speed 30 seconds or until smooth. Makes 3 cups or 3 servings. Nutritional information per serving: calories - 80, protein - 5 gm., fat - 0, carbohydrates All-american strawberry shortcake WHIPPED CREAM: whip cold cream (with sugar) until soft peaks form. 1. Combine sliced berries, sugar or honey, and orange juice. Let stand at room temp. for 1 hr. 2. Sift all dry ingredients together into a med bowl. Add orange rind. Add butter All american strawberry shortcake Position a rack in the middle of the oven and preheat the oven to 425F . Lightly butter a large baking sheet. Reserve 6 good-looking strawberries with hulls and stems, if available for the garnish. Hull and slice the remaining berries. Crush half of the Cappuccino shake In a blender, combine milk, coffee, sweetener and extract. Blend until coffee is dissolved. Serve with a dash of cinnamon. For a hot drink, pour into a mug and heat in a microwave. Diabetic exchanges: on serving equals 1 skim milk; also 10 Shake it and bake it coating This mixture is sufficient to coat six pounds of chicken. In a large jar, shake together the flour, salt, pepper, crumbs, paprika, basil, thyme and garlic powder until evenly mixed. Place mixture in a plastic bag. If using only 3 pounds of chicken, place Caramel strawberry tortillas Place tortillas on large baking sheet. Top with bananas. Combine brown butter. bake at 350F for 10 minutes. Meanwhile, beat cream with granulated sugar and vanilla until stiff peaks form. Fold in sour cream. Chill. Serve tortillas warm, cutting each into 1959 city school sour cream coffee cake 1 1/2 c Cake flour 1/2 c Flour 1 ts Baking soda 1 ts Baking powder 1/2 c Butter 1 c Sugar 1 x Egg, lightly beaten 1 ts Vanilla 1 c Sour cream 1/4 c Flour 3/4 c Brown sugar Soda fountain chocolate shake sqm sss Mix in blender. Strawberry soup GARNISH: fresh strawberry slices, mint sprigs, or kiwi slices In food processor fitted with steel blade, blend ingredients. Serve chilled. Add garnish to each serving. VARIATIONS: - substitute white or red grape juice for orange juice Pie strawberry layer 1. Spread half of the choicest berries over the filling. 2. Pur ee the remaining berries. 3. Mix the sugar and cornstarch in a saucepan. 4. Bring all to a boil and cook for 1 minute. 5. Pour over berries. After-school mix Place cereal in large bowl, set aside. In a 1-quart microwave-safe bowl, combine chocolate pieces, peanut butter and margarine. Microwave on high 1 to 1 1/2 minutes or until smooth, stirring after 1 minute. Stir in vanilla. Pour over cereal, stir Rhubarb strawberry cake Preheat ove n to 425 degrees F. Chop up the fresh rhubarb and strawberries and place into the bottom of a retangular baking pan. (The exact amount of strawberries and rhubarb isnt necessary, as long as you have the 4 cups of fruit) Sprinkle the jello and Freezer strawberry-rhubarb jam RINSE clean plastic containers and lids with boiling water. Dry thoroughly. MEASURE crushed strawberries and finely chopped rhubarb int o large bowl. Stir in sugar. Let stand 10 minutes, stirring occasionally. MIX pectin and lemon juice in small bowl. Add Cider shake Process cider, ice cream, honey, cinnamon and nutmeg in food processor or blender until smooth. Pour into glasses and sprinkle with additional nutmeg. Serve immediately. Lighten up: To reduce fat, replace vanilla ice cream with reduced-fat or fat-free ice