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After-School Mix

Ingredients: 9 Cup(s) Chex cereal 1 Cup(s) Semi-sweet chocolate pieces 1/2 Cup(s) Peanut butter 1/4 Cup(s) (1/2 stick) margarine 1/4 Teaspoon(s) Vanilla 1 1/2 Cup(s) Powdered sugar Directions: Place cereal in large bowl, set aside. In a 1-quart microwave-safe bowl, combine chocolate pieces, peanut butter and margarine. Microwave on high 1 to 1 1/2 minutes or until smooth, stirring after 1 minute. Stir in vanilla. Pour over cereal, stirring until all pieces are evenly coated. Place cereal mixture and sugar in a large resealable plastic bag. Shake until all pieces are well coated. Spread on waxed paper to cool. Store in a resealable plastic bag or other airtight
Check some related videos Similar recipes: After-school snack muffins Preheat oven to 400*. Place baking cups in muffin pan, set aside. IN a small bowl, combine cereal and water, set aside. In a medium bowl, combine flours, baking powder, cinnamon and salt. Add remaining ingredients to cereal mixture, mix well. Add After school fruit cup Combine grapes, apple, orange, cantaloupe and cinnamon stick. Mix remaining ingredients. Pour over fruit. Cover and marinate in refrigerator until chilled. Remove cinnamon stick. Divide marinated fruits equally into 4 serving dishes. NOTES : A s After-school strawberry shake Place all ingredients except 1 1/2 cups of the ice cubes in blender, blend on high speed until smooth, scraping down ingredients in blender occasionally. Add remaining ice, continue to blend until smooth. Serve in tall glasses, dividing equally. 1959 city school sour cream coffee cake 1 1/2 c Cake flour 1/2 c Flour 1 ts Baking soda 1 ts Baking powder 1/2 c Butter 1 c Sugar 1 x Egg, lightly beaten 1 ts Vanilla 1 c Sour cream 1/4 c Flour 3/4 c Brown sugar After school bars ingredients). Set aside to cool about 5 minutes. Layer bottom of 9 x 13 inch pan with Keebler Club crackers. Spread the above mixture over the Keebler Club crackers. Place another layer of crackers over the mixture. FROSTING: Mix Butter, Hot Water