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Ingredients: 2 medium Pears, peeled, shredded 2 medium Cooking apples, peeled 3 Tablespoon(s) Dried cherries, chopped 2 Teaspoon(s) Lemon juice 2 Tablespoon(s) Butter 3 Tablespoon(s) Marsala, or apple juice 2 Tablespoon(s) Almonds, finely chopped 1 Teaspoon(s) Ground cinnamon 1/2 Teaspoon(s) Ground ginger 1/4 Cup(s) Maple syrup 36 Wonton wrappers, 3.25" 3 Tablespoon(s) Butter, melted Directions: "Crispy, sugar-dusted wonton wrappers cache a sweet chewy filling of fruit and nuts, adding a perfect touch to the end of the meal." For filling, in a medium bowl toss together pears, apples, cherries and lemon juice. In a large skillet cook fruit mixture in 2 tablespoons butter over medium heat 7 minutes. Reduce heat. Stir in Marsala, nuts, cinnamon and ginger. Cook 3 minutes or until liquid has disappeared stirring often. Stir in syrup, set aside. For each wonton spoon 2 teaspoons filling into the center of a wrapper. Lightly moistened edges of wrapper with water. Fold top edge of wrapper over filling to opposite edge making half-moon. Press edges together to seal. Arrange wontons on a greased baking sheet. Brush with the melted butter. Sprinkle with coarse sugar. Bake at 350F 12-15 minutes or until golden. Cool slightly. Sprinkle with powdered sugar. Makes 36 wontons.
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In large skillet, heat oil o Fried wontons Heat peanut oil in a wok. Saute the ginger and garlic briefly, then add tofu and stir-fry for a few minutes. Add scallions, sesame oil, and soy sauce and stir well. Set filling aside to cool. Set up a work area with wonton wrappers, water and corn Oriental chicken wontons *Note: 1/4 cup finely chopped water chestnuts may be substituted for 1/4 cup chopped celery. For filling: In a medium skillet cook and stir ground chicken or pork till no pink remains; drain. Stir in carrot, celery or water chestnuts, soy s Quick dinner rolls In large bowl, dissolve yeast in warm water. Add sugar, half of flour and salt to yeast mixture. Beat with spoon until smooth. Add egg and shortening. Add remaining flour and stir until smooth. Cover with plastic wrap and let rise until double (about 30 m Sauerkraut dinner Cut kielbasa into at least 6 pieces. Slice onions and separate into rings and place into 5 qt slow cooker. Peel and slice carrots into 1/2 inch pieces. Place into slow cooker. Mince garlic and put into slow cooker. Drain off juices from tomatoes and set Skillet chicken dinner for 2 In a 10 inch skillet (non-stick sauce pan for 1 serving) over medium-high heat, heat the oil then add onions and cook until soft and golden brown. Remove onions to a bowl and set aside. On a sheet of waxed paper, mix the flour, salt, rosemary and 90 minute dinner rolls Mix 3/4 cup flour, sugar, salt and dry yeast. Heat milk, water and margarine to 125 deg. Gradually add to dry ingredients and beat 2 minutes at medium speed. Add 1/4 cup flour, beat at high speed 2 to 3 minutes. Stir in enough flour to make a soft dou Chicken dinner in the pot Recipe by: 1975 American Heart Association Brochure Preheat oven to 300 F. Place chicken breast in a large, heavy ovenware pot. (An enamel-coated cast-iron pot is best.) Peel potatoes, slice 1/2-inch thick and place on top of chicken. Peel and quarter the Crispy shrimp wontons with For Sauce: Stir reserved pineapple juice and cornstach in medium saucepan until cornstarch dissolves. Mix in sugar, vinegar, chili sauce, worcestershire, and ginger. Cook over medium high heat until sauce thickens and boils, stirring often, about 5 min After dinner mints In microwave, melt butter and chocolate for 2 minutes on high. Using the steel blade in food processor, blend together the sugar, vanilla, egg, graham cracker crumbs, oatmeal, coconut and nuts. Add the chocolate and butter. Blend until dough forms 60 minute dinner rolls 60 Minute Dinner Rolls INGREDIENTS: 2 tablespoons yeast 1 teaspoon sugar 1/2 cup warm water 1 cup milk 4 tablespoons shortening 3 tablespoon sugar 2 teaspoon salt 1 egg 4 1/2 cups flour --------------------------------------------------------------------- German dinner Combine all ingredients in slow cooker. Cook for 1 hour on high, and then on low 8-10 hours. Garden dinner 1. Melt butter in large skillet or stockpot. Saute garlic. Add onions and green pepper; cook until onions are lightly translucent, approximately 5 minutes. 2. Add carrots. Cook 5 minutes. 3. Add zucchini, broccoli and mushrooms. Cook until vegetable After-dinner mint brownies 1. Preheat oven to 350F. Grease 15 1/2"x10 1/2" jelly-roll pan. In heavy 2-quart saucepan over low heat, heat unsweetened chocolate squares until melted and smooth, stirring frequently. 2. In large bowl, with mixer at low speed, beat sug One pot dinner Brown meat in skillet; drain off fat and put beef in crock pot. Brown bacon and onions; drain off fat. Add bacon and onions and remaining ingredients to crock pot. Stir well. Cover and cook on low 4 to 9 hours. Creamy meatball dinner Combine crumbs,egg,milk,onion and salt.Add beef;mix well.Shape mixture into 20 meatballs;place in 15 x 10 x 1" pan.Bake,uncovered,in 375 degree oven 15 minutes.Drain and cool. 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Top ea Italian vegetarian dinner for 6 Appetizer: chips, nuts, egpplant rolls Salads: Famous Brocolli Salad, Caponata Main Dish: Spinach and Cheese Roll-Ups, Cauliflower and Cheese Melt in Dijon Sauce Desert: Panna Cotta Rose wine, Fizzy 90-minute dinner rolls 1. Mix 3/4 cup of the flour, sugar, salt, and undissolved yeast. 2. Heat milk, water and margarine to 120-130 F. (I use my temp. probe of my microwave for this. It works great!) 3. Gradually add milk mixture to dry mixture and beat 2 min. at mediu After dinner mint cookies DIRECTIONS: Melt 5 oz of the Mint Wafers in a double boiler, stirring constantly or microwave on medium for about 3 minutes. Set aside. Cream butter with sugar, egg and salt. Mix in melted chocolate. Gradually add flour. Chill dough at least 1 hour. Shape