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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Fruit / Number of Servings: 36 |
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Directions: "Crispy, sugar-dusted wonton wrappers cache a sweet chewy filling of fruit
and nuts, adding a perfect touch to the end of the meal." For filling, in a
medium bowl toss together pears, apples, cherries and lemon juice. In a
large skillet cook fruit mixture in 2 tablespoons butter over medium heat 7
minutes. Reduce heat. Stir in Marsala, nuts, cinnamon and ginger. Cook 3
minutes or until liquid has disappeared stirring often. Stir in syrup, set
aside. For each wonton spoon 2 teaspoons filling into the center of a
wrapper. Lightly moistened edges of wrapper with water. Fold top edge of
wrapper over filling to opposite edge making half-moon. Press edges
together to seal. Arrange wontons on a greased baking sheet. Brush with the
melted butter. Sprinkle with coarse sugar. Bake at 350F 12-15 minutes or
until golden. Cool slightly. Sprinkle with powdered sugar. Makes 36
wontons.
Ingredients:
2 medium Pears, peeled, shredded
2 medium Cooking apples, peeled
3 Tablespoon(s) Dried cherries, chopped
2 Teaspoon(s) Lemon juice
2 Tablespoon(s) Butter
3 Tablespoon(s) Marsala, or apple juice
2 Tablespoon(s) Almonds, finely chopped
1 Teaspoon(s) Ground cinnamon
1/2 Teaspoon(s) Ground ginger
1/4 Cup(s) Maple syrup
36 Wonton wrappers, 3.25"
3 Tablespoon(s) Butter, melted |
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