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After-Dinner Mint Brownies

Ingredients: 6 Squares chocolate 2 3/4 Cup(s) Sugar 1 Cup(s) Dark corn syrup 1 Teaspoon(s) Vanilla 2 Cup(s) All-purpose flour 1/4 Teaspoon(s) Salt 6 Eggs 1 1/2 Cup(s) Walnuts, coarsely chopped 2 Cup(s) Confectioner's sugar 2 Tablespoon(s) Milk 1/4 Teaspoon(s) Peppermint extract Directions: 1. Preheat oven to 350F. Grease 15 1/2"x10 1/2" jelly-roll pan. In heavy 2-quart saucepan over low heat, heat unsweetened chocolate squares until melted and smooth, stirring frequently. 2. In large bowl, with mixer at low speed, beat sugar, corn syrup, vanilla and 1 cup butter or margarine just until blended. Increase speed to high, beat until light and fluffy. Reduce speed to low, add flour, salt, and eggs, beat until well mixed, constantly scraping bowl with rubber spatula. Increase speed to high, beat 2 minutes. At low speed, beat in melted chocolate until blended. With spoon, stir in walnuts. Evenly spread batter in pan. Bake 40 to 45 minutes until toothpick inserted in center comes out clean. Cool brownies in pan on wire rack. 3.When brownies are cool, prepare mint butter-cream frosting: In large bowl, with mixer at low speed, beat confectionners' sugar, milk, peppermint extract, and 6 tablespoons butter until smooth. Stir in enough green food coloring to tint a pretty green. Evenly spread frosting over cooled brownies. Refrigerate while preparing Chocolate Glaze. 4. Prepare Chocolate Glaze, spread over frosting to completely cover top. Refrigerate until glaze is set, about 1 hour. Cut brownies lengthwise into 3 strips, cut each strip crosswise into 15 bars. Makes 45. About 245 calories each. CHOCOLATE GLAZE: In heavy 2-quart saucepan over low heat, heat 3 squares unsweetened chocolate, 1 square semisweet chocolate, 4 tablespoons butter and 2 teaspoons dark corn syrup until chocolate melts and mixture is smooth, stirring frequently. Remove saucepan from heat, stir frequently until glaze cools slightly.
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It works great!) 3. Gradually add milk mixture to dry mixture and beat 2 min. at mediu Brownies #9 Prepare brownie mix according to package directions adding 1/2 c. nuts. in a small bowl beat creeam cheese and butter together until blended. beat in sugar. add eggs, flour, vanilla and beat. reserve. Spread half of prepared brownie mix in 13 by 9 Oreo mint Place the cookies in a bowl, cover, and refrigerate. Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, and continue to whisk until completely blended, about 1 minute more. Pour in Fudge brownies 1. Preheat oven to 325. Grease a 9 inch square baking pan. Melt butter and chocolate in small saucepan over low heat. Stir to blen and set aside to cool. 2. Beat eggs until light yellow; add salt, sugar, flour, and paking powder. Beat well. Blend in coole Decadent chocolate brownies Heat oven to 350F . 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Add the peaches & remaining ingredients, e Brownies #3 Melt chocolate & butter in top of double boiler. Set aside to cool. Beat eggs, add sugar & mix well. Then add chocolate & butter mixture. Sift flour & salt & add nuts to flour. Mix with chocolate mixture. Add vanilla & mix we Cucumber mint soup Puree all ingredients, chill and serve topped with a dab of yogurt and a mint leaf. Chocolate-mint cookie sandwiches 1. To prepare cookies: In a medium bowl, combine flour, baking powder and salt; set aside. In mixing bowl, beat butter, sugar and vanilla until light and fluffy. Add egg, then chocolate, beating well after each addition. Stir in flour mixture 1/2 cu Apple brownies #3 Cream butter and sugar. Add eggs and vanilla. Mix well. Add flour, baking powder, and salt. Stir well. Stir in apples and nuts. Bake in well greased 9 X 13 inch pan. Bake for 30 to 35 minutes at 350. When cooled, sprinkle powdered sugar over the top with Brownies ( maple butterscotch ) In a bowl, combine brown sugar, butter and maple flavoring. Beat in the eggs one at a time. Combine flour and baking powder; add to egg mixture. Stir in walnuts. Pour into a greased 9-in square baking pan. Bake at 350F for 30 minutes or unt Brownies ( chocolate kahlua ) Preheat oven to 325 degrees. With an electric mixer, beat together the sugar, egg, liqueur and melted margarine until blended. Combine cake flour, cocoa, baking powder and salt. Add to the sugar mixture, beating just to blend. Stir in walnu Brownies (fat free) Cook the dates and water in a microwave for 5 minutes. Stir. That's all I heard. I also don't know exactly how many servings, but they clearly said each brownie was only 110 calories and 0.5g fat. Dorothy's brownies Beat 3 minutes. Pour into greased 9 X 13 pan Bake at 350 degrees for 30 minutes. Note: I sprinkle powdered sugar on them while they are still warm. It's best to let them cool before cutting them. Armenian dinner sandwich 1. In a nonstick skillet, heat oil over med-high heat; cook onion and garlic, stirring often, for 3 minutes. Add paprika, allspice, salt and pepper; cook, stirring, for 1 minute. Add beef; cook, breaking up meat, for 5 minutes or until no longer pink. Dra After dinner mint cookies DIRECTIONS: Melt 5 oz of the Mint Wafers in a double boiler, stirring constantly or microwave on medium for about 3 minutes. Set aside. Cream butter with sugar, egg and salt. Mix in melted chocolate. Gradually add flour. Chill dough at least 1 hour. Shape Moosewood fudge brownies 1. Butter 9x13 pan. Preheat oven to 350. 2. Gently melt the chocolate. Let it cool for about 10 mins. 3. Cream the butter and sugar in a medium sized bowl until light and fluffy. 4. Add the eggs, one at a time, beating well after each. St Chocolate mint heaven Combine crushed oreos and place in botton of either a BIG glass bowl or 13x9" pan. Freeze until firm. Combine mint chocolate chip ice cream and crushed Heath bars. Reserve a few chunks of Heath bars for top. Combine and place on top of ore Brownies ( chocolate chip peanut butter ) Preheat oven to 350 degrees. Mix flour, baking powder and salt; set aside. In a small mixing bowl, cream the peanut butter, butter and both sugars until light and fluffy. Beat in the eggs just until blended. Stir in the flour mixture just u Diabetic brownies Combine all ingredients and beat vigorously until well blended. Spread mixture into greased 8 inch square pan. Bake at 350 for 30 to 35 minutes. Cut into 2 inch squares. Microwave: Cook on Medium for 8 to 10 minutes, or until puffed and dry on Lime mint salad #1 In sauce pan heat jello and apple sauce over low heat till jello is dissolved. Cool. Add celery, nuts, cherries and Lemon Lime beverage. Chill until syrupy. Chill evaporated milk in ice trays until it forms ice around edges of trays. Whip and add L Chocolate-cheesecake brownies 1. Preheat oven to 300 deg. Grease an 8 in. square baking pan. 2. In a small saucepan, heat chocolate and butter over low heat, stirring constantly, until melted and smooth. Remove from heat. 3. Beat together 1 1/2 cups sugar, melted chocolate mixtur