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After-Dinner Chocolate

Ingredients: 2 Cup(s) Water 4 Ounce(s) Bittersweet chocolate 3 Tablespoon(s) Grand Marnier 1/4 Cup(s) Whipping cream Directions: 1. Combine water and chocolate in a small saucepan, cook and stir just till boiling. Remove from heat, stir in liqueur or vanilla. Beat cream in a small chilled mixing bowl with an electric mixer on low to medium speed till soft peaks form. Top each serving with whipped cream, sprinkle with orange peel, if desired. 2. The orange peel is optional. You can use Amaretto or vanilla extract in place of the Grand Marnier if desired NOTES : Bittersweet chocolate usually has a more pronounced chocolate flavor than semi-sweet.
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