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After School Bars

Ingredients: 1 1/2 Cup(s) Graham Crackers, crushed 3/4 Cup(s) Butter, melted 1 1/2 Cup(s) Brown sugar 3/4 Cup(s) Milk 1 1/2 Cup(s) Flaked coconut 1/2 Cup(s) Butter 2 Tablespoon(s) Hot Water 2 Cup(s) Powdered Sugar 1 Teaspoon(s) Vanilla Directions: ingredients). Set aside to cool about 5 minutes. Layer bottom of 9 x 13 inch pan with Keebler Club crackers. Spread the above mixture over the Keebler Club crackers. Place another layer of crackers over the mixture. FROSTING: Mix Butter, Hot Water, Powdered Sugar, Vanilla together. Store in cool place.
Check some related videos Similar recipes: Diamond lemon bars Preheat oven to 350 degrees. Line bottom and sides of 8x8x2 inch wquare baking pan with foil, extending foil beyond 2 oposite sides of pan by a few inches. Lightly coat with nonstick cooking spray. Make crust: In medium bowl, whisk together flour, g Almond bars #2 Cream butter and 2 tbs. sugar, add extract and flour. Shape in long rolls 1/2 inch in diameter. Cut into 2 inch lengths and brush with wgg white mixet with water. Roll in mixture of almonds and 1/2 cup sugar. Bake in well-greased pan at 350° about Ho ho bars frosting Mix sugar, margarine, and cream together. Boil for 1 minute; add chocolate chips and beat until thick. Spread on cake. Almond apricot bars Place apricots in small saucepan. Add just enough water to cover the apricots, bring to a boil, reduce heat and cook 10 minutes. Drain well and coarsely chop and set aside. Blend 1 cup flour with granulated sugar. Cut in butter until crumbly. (I d Chocolate seven layer bars 1. Heat oven to 350°F . Combine pretzels and melted butter in small bowl; press evenly into bottom of 13x9-in baking pan. 2. Place sweetened condensed milk and unsweetened chocolate in small microwave-safe bowl. Microwave on high 1 to 1 1/2 minutes or u Nanaimo bars - revisionist Heat 1/2 cup butter, sugar, cocoa and peppermint in saucepan. Beat in egg and stir till consistency of custard. Remove from heat and stir in crushed graham crackers. Press mixture into greased 8" square pan. Cream together 1/4 cup of rem Lebkuchen (spice bars) Stir together the spices, salt flour, and baking powder. Stir in the almonds and lemon rind. In a separate bowl beat the eggs and sugar until a ribbon is formed when the beater is removed. Stir in the honey and milk. Gradually stir in the flour mixtur 4th street chocolate kit kat bars CRUST: Line a 9 x 13" cake pan with parchment paper. Melt milk chocolate in a double boiler. Stir peanut butter into melted chocolate. Place crushed corn flakes in a bowl and stir chocolate/peanut butter mixture over them, mixing well. Spread Caramel pecan bars CRUST: Combine all ingredients in food processor or with electric mixer until blended. Press evenly in 15"X10"X3/4" (2L) jelly roll pan. Bake at 350F for 15 minutes. FILLING: Spread pecans evenly over crust. In large, heavy saucepan Caribbean sand bars Preheat oven to 375F degrees. Butter a 9X9 inch pan. Sift flour, salt, and baking powder and set aside. Cream butter and brown sugar until smooth. Add eggs, one at a time, and beat until smooth and creamy. Add vanilla and stir well. Add flour mixt Nutty apricot bars Cover apricots with water, and bring to a boil; reduce heat, and simmer, uncovered, 15 minutes or until tender. Drain reserving 1/4 cup liquid. Coarsely chop apricots, and set aside. Combine reserved apricot liquid and 3/4 cup sugar in a saucepan; simme Dottie's coconut-lemon bars Mix flour, butter, and 1/4 c sugar. Press firmly into the bottom of a greased 9x13" pan. Bake 10 min at 350. Cool. Mix all the remaining ingredients. Spread over the crust layer. Bake 20 min at 350. Double chocolate fantasy bars Preheat oven to 350øF.(325øF for glass pan) Combine butter and cookie crumbs; press mixture into the bottom of a 13 x 9 - inch baking pan. Pour sweetened condensed milk evenly over the crumbs. Combine the "M&M's"r Semi-Sweet Choco Brownie pecan pie bars Heat oven to 350 degrees. Grease and flour 9x9x2 inch pan. Melt butter in 2-quart saucepan, remove from heat. Mix in cocoa, sugar and eggs. Stir in remaining ingredients except topping. Spread in pan. Bake 23 minutes. Meanwhile, prepare topping: 1996 honorable mention caramel oat bars 1. Heat oven to 350'F. For base, beat butter and sugar in small bowl of electric mixer on medium-high speed until light and fluffy, 3 minutes. Add oats and flour; beat until smooth. Press into greased 8-inch-square or 9-inch-square baking pan Hungarian chocolate cream bars To make cake: preheat oven to 350ø. Grease 9 x 13-inch pan. Line pan with wax paper and grease the wax paper. Beat the egg whites lightly, add cream of tartar and beat at a high speed. When shiny, gradually add 1/3 cup of sugar, continuing to beat until s Canadian maple bars Makes 4 dozen for $11.12. Prep: 20 minutes. refrigerate: 5 1/2 hours. 1. Graham Layer: Combine crumbs, pecans, coconut, chocolate and butter in bowl. Press evenly over bottom of 13 x 9 x 2-inch baking dish. Refrigerate 30 minutes. 2. Maple-Cream Laye Chocolate-macaroon bars Preheat oven to 350F (180C). Lightly grease a 9x13-inch cake pan. Empty cake mix into a bowl. With a pastry blender, cut in butter. Stir in egg with a fork until crumbly. Press crumbs into prepared pan. Combine sweetened condensed milk, vanilla and co Chocolate-almond bars Combine first 5 ingredients in a large bowl; stir well. Pour chocolate crumb mixture into a well greased 8x8-inch pan. Place white chocolate in a microwave-safe bowl and microwave 1 min. on high; continue cooking 1 to 1 1/2 min. until melted. Top crumb Double berry bars Preheat oven to 375. grease an 8 x 8" pan. Drain blueberries from mix; rinse with cold water; drain again and spread on paper towels to drain. For base, empty muffin mix into a med. bowl. Break up any lumps. Stir in brown sugar; drizzle with bu Filling for fudgy oatmeal bars 1. Stir filling ingredients over low heat to melt and just begin to boil (takes longer than you think!) It will thicken substantially. 2. See fudgy oatmeal bars recipe: Pour filling over crust, and top with remaining crust mixture by placing smushed dollo After-school strawberry shake Place all ingredients except 1 1/2 cups of the ice cubes in blender, blend on high speed until smooth, scraping down ingredients in blender occasionally. Add remaining ice, continue to blend until smooth. Serve in tall glasses, dividing equally. Chocolate-nut bars Heat oven to 350 degrees. Mix all ingredients except ice-cream topping. Spread 2 cups of the dough evenly in bottom of ungreased jelly roll pan; spread with ice-cream topping. Drop remaining dough by very scant teaspoonfuls evenly onto topping. Caramel meringue bars Heat oven to 350 degrees. Grease a 12-3/4 by 9 by 2-inch pan with unsalted shortening and dust lightly with flour. Sift together flour, baking powder, baking soda and salt. Work butter in a bowl until creamy; add granulated sugar and beat until bl Deluxe nutty chocolate bars 1.Combine 1 1/4 cups all-purpose flour and 1/3 cup firmly-packed brown sugar. Cut in 1/2 cup butter until mixture is crumbly. 2. Press evenly in 13x9-inch baking pan. Bake at 350F for 8 to 10 minutes, until lightly browned. 3. Melt 4 square baking c O’henry bars Mix: 4 cups quick oatmeal 2/3 cups melted margarine 3 t. vanilla 1 c. brown sugar ? c. dark karo syrup Place in a 9x13 in greased pan Bake for 20-25 minutes at 350 degrees Topping: Melt 1 cup milk chocolate chips and 2/3 cups peanut butter Caramel nut candy bars Lightly grease 8 inch square pan. In top of double boiler, combine caramels and milk. Cook over hot water until caramels are melted, stirring occasionally. Remove from heat. Add margarine; mix well. Stir in powdered sugar; beat by h and until smoo 1959 city school sour cream coffee cake 1 1/2 c Cake flour 1/2 c Flour 1 ts Baking soda 1 ts Baking powder 1/2 c Butter 1 c Sugar 1 x Egg, lightly beaten 1 ts Vanilla 1 c Sour cream 1/4 c Flour 3/4 c Brown sugar Lemon bars Preheat oven to 350 degrees. Ina bowl,whisk together eggs and granulated sugar until combined well. Stir in lemon juice and flour. Pour lemon mixture over hot shortbread. Reduce oven temperature to 300 degrees and bake in middle of oven until set, about 3 Double chocolate mint bars Heat oven to 350. Grease 13 X 9 X 2" baking pan. Stir together flour, powder & salt. Cut in 3/4 cup butter until mixture resembles coarse crumbs. Beat in eggs & 1/4 tsp. mint extract, spread in pan. Bake 23-25 minutes or until wooden pi Caramel apple bars Heat oven to 400. Cream butter, shortening and brown sugar until fluffy. Add flour, oats, salt and baking soda, mixing well. Set aside 2 cups. Press remaining mixture into bottom of 9 x 13 pan. Filling: Toss apples with flour. Spoon over crust. Caramel ribbon bars In a mixing bowl combine dry cake mix and walnuts. Stir in evaporated milk and the melted butter or margarine. Spread about half of the cake mixture in a greased 13 x 9 x 2 inch baking pan. Bake in a 350 degree oven for 10 minutes. Remove from ove Apricot dream bars Preheat oven to 400* f. Combine apricots and water in 2 qt. saucepan. Cook, uncovered, over med head for 25 to 30 min (or until apricots are soft), stirring occasionally. Remove from heat and stir in honey, mixing until smooth. Cool. Combine all ingred Anytime crunch bars Grease 9 inch square or round pan. In med, micro safe bowl, combine chocolate chips, 1/2 cup peanut butter chips and margarine. Microwave on MEDIUM for 2-3 stirring halfway through cooking. Stir until smooth. Remove from heat; stir in vanilla. Add cereal Chocolate mint bars Preheat oven to 350 degrees. Grease a 13" x 9" baking pan. In small saucepan over very low heat, melt butter and chocolate, stirring occasionally. Pour butter mixture into large bowl. Add sugar, flour, vanilla, salt and eggs. With mixer at l Seven-layer bars Melt butter in a 10X15-inch baking pan. Sprinkle graham cracker crumbs over butter and layer butterscotch and chocolate chips over crumbs. Sprinkle coconut and nuts over chips. Pour sweetened condensed milk over this mixture and bake at 350F degre Date granola bars Packed with flavor, these bars are satisfying, healthy, and quick to make. Preheat oven to 350 F (180 C). Combine all ingredients; pat into a 9-inch (23 cm square nonstick baking pan lightly sprayed with cooking spray. Press down firmly. Bake for 20 t Nanaimo bars -2 * Anne's note: Custard powder can be found in the baking section of Canadian supermarkets. I have seen the substitution of instant vanilla pudding or instant vanilla pudding powder in American cookbooks. "Recipes for this no-bake trea Ice cream bars 1. Place half the biscuits, about 1cm apart, over the base of a foil lined, 20cm x 30cm lamington pan. 2. Beat cream and condensed milk in bowl with an electric mixer until thick. Fold in chopped violet crumble bars. 3. Spoon cream mixture over biscuit ba Walnut bars Blend butter and brown sugar to a creamy consistency. Sift flour and baking powder together. Add to butter mixture, using a pastry blender, fork, or two knives until mixture resembles course crumbs. Thoroughly stir in ground nuts. Pat into a greased 12X Squamish bars "British Columbia has more than one no-bake square named after one of its towns. The Squamish bar, peanutty and crisp with cereal, may be pretend to be a cookie, but, just like its cousin, the Nanaimo bar, it's really candy and should Perfect lemon bars 1. For the crust: Adjust oven rack to middle position and heat oven to 350 degrees. Lightly butter a 13-by-9-inch baking dish and line with one sheet parchment or wax paper. Dot paper with butter, then lay second sheet crosswise over it. 2. Pulse flour, c Rocky road crunch bars MICROWAVE honey and butter in large microwaveable bowl on HIGH 1 min.; stir until well blended. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are puffed; stir until well blended. ADD remaining ingredients; mix well. PRESS cere Oatmeal banana bars Mash Bananas add remaining ingredients drop by tbs on UN greased cookie sheet....Bake..25 min...350 deg Nicholas ( at 5) liked these because he could mix them up himself (recipe by Debbie Matteskulig in Food day 7/29/86) Crunchy oat-apricot bars Preheat oven to 350F. Lightly spoon flour into dry measuring cups, and level with a knife. Place flour and next 4 ingredients (flour through vanilla) in a food processor, and pulse 4 to 5 times or until oat mixture resembles coarse meal. Press half of oat Chocolate peanut butter bars In a small bowl, combine peanut butter, dry milk, cocoa, sugar and water. Mix until well blended. Stir in cereal and raisins. Press mixture into bottom of a 4X8 inch loaf pan. Chill 30 minutes or longer, cut into bars and serve. Per serving: Brown sugar bars Mix all ingredients together & spread into greased pan. Bake at 350 for 25 minutes. No-bake bars In a large bowl, combined the first four ingredients; set aside. In a saucepan, bring corn syrup and sugar to a boil. Cook and stir just until sugar is dissolved. Remove from the heat; stir in peanut butter and vanilla. Pour over cereal mixture and toss Golden raisin-oatmeal fitness bars Lightly grease a baking sheet, or use a nonstick baking sheet. In a medium bowl, whisk the egg until light. Mix in the honey, sugar, oil, oj concentrate, and orange zest until blended. Mix in the whole wheat flour, oats, salt, raisins and apricots and a Double chocolate crumble bars Cream butter and sugar; beat in eggs and vanilla. Stir together flour, chopped nuts, cocoa, baking powder and 1/4 teaspoon salt. Stir into egg mixture. Spread in bottom of greased 13 x 9 x 2-inch baking pan. Bake in 350 degrees oven for 15 to 20 min