Chocolate caramel layer bars Heat oven to 350F degrees. Grease 13x9-inch pan. In large bowl, combine
cake mix, margarine and 2/3 cup of the milk; mix ...
Double date bars 1. Preheat oven to 350f lightly coat an 8-inch square baking pan with
cooking spray. In a medium bowl, stir together the fl...
Crunchy oat-apricot bars Preheat oven to 350F.
Lightly spoon flour into dry measuring cups, and level with a knife. Place
flour and next 4 ingredients...
Filling for fudgy oatmeal bars 1. Stir filling ingredients over low heat to melt and just begin to boil (takes longer than you think!) It will thicken subst...
Double cocolate crumble bars Cream butter (margarine) and sugar. Beat in the eggs and vanilla. Stir
together flour, chopped nuts, cocoa powder and baki...
Caramel apple bars Heat oven to 400. Cream butter, shortening and brown sugar until fluffy.
Add flour, oats, salt and baking soda, mixing w...
After-school snack muffins Preheat oven to 400*. Place baking cups in muffin pan, set aside. IN a
small bowl, combine cereal and water, set aside. I...
Double chocolate mint bars Heat oven to 350. Grease 13 X 9 X 2" baking pan. Stir together flour,
powder & salt. Cut in 3/4 cup butter until m...
Double berry bars Preheat oven to 375. grease an 8 x 8" pan. Drain blueberries from mix;
rinse with cold water; drain again and spread o...
Raspberry oatmeal cookie bars 1. Preheat oven to 350 degrees F (175 degrees C). Grease one 8 inch square pan, and line with greased foil.
2. Combine brown ...
Double chocolate fantasy bars Preheat oven to 350øF.(325øF for glass pan) Combine butter and cookie
crumbs; press mixture into the bottom of a 13 x 9 - i...
Caramel meringue bars Heat oven to 350 degrees. Grease a 12-3/4 by 9 by 2-inch pan with unsalted
shortening and dust lightly with flour. Sift t...
Double chocolate crumble bars Cream butter and sugar; beat in eggs and vanilla. Stir together flour,
chopped nuts, cocoa, baking powder and 1/4 teaspoon ...
Pumpkin bars Heat your oven to 350 degrees, dang it.
Beat sugar, oil pumpkin and eggs in large mixer bowl on medium speed, scraping bowl ...
Chewy carrot bars Preheat oven to 400F degrees. Cream together the butter and sugar. Add
the 1 cup of flour and mix well. Form into a ball,...
4th street chocolate kit kat bars CRUST: Line a 9 x 13" cake pan with parchment paper. Melt milk chocolate in
a double boiler. Stir peanut butter into...
Brownie cheesecake bars Heat oven to 350 degrees. Grease 13 x 9-inch baking pan. In mixer bowl beat flour, sugar, melted butter, cocoa, 2 eggs, milk,...
Caramel ribbon bars In a mixing bowl combine dry cake mix and walnuts. Stir in evaporated milk
and the melted butter or margarine. Spread abo...
Butterscotch bars ...
Squamish bars "British Columbia has more than one no-bake square named after one of its
towns. The Squamish bar, peanutty and cri...
Hungarian chocolate cream bars To make cake: preheat oven to 350ø. Grease 9 x 13-inch pan. Line pan with wax paper and grease the wax paper.
Beat the egg w...
Lemon-coconut bars For crust:
Preheat oven to 350F. Line 8x8x2-inch metal baking pan with foil, leaving
overhang. Butter foil. Combine flour, su...
Double chocolate cookie bars Preheat oven to 350 degrees. Combine crumbs and margarine; press firmly on
bottom of 13x9-inch baking pan. In medium saucep...
Chocolate truffle holiday bars Preheat oven to 375 degrees.
In heavy saucepan melt butter over low heat; add chocolate and heat just
until melted and sm...
Merry cookies - walnut bars Heat oven to 350 degrees.
Pat dough in ungreased square pan, 8x8x2 inches.
Bake 10 minutes.
Mix remaining ingredients;...
Deluxe chocolate marshmallow bars In a mixing bowl, cream butter and sugar. Add eggs and vanilla; beat until
fluffy. Combine flour, baking powder, salt and c...
Peanut butter bars Bring to a bowl in microwave (2 min. on high):
1 cup sugar
1 cup white syrup
Add:
1 cup peanut butter
Add:
6 cups Rice Krispi...
Lemon bars Preheat oven to 350 degrees. Ina bowl,whisk together eggs and granulated sugar until combined well. Stir in lemon juice and f...
Ice cream bars 1. Place half the biscuits, about 1cm apart, over the base of a foil lined, 20cm x 30cm lamington pan.
2. Beat cream and cond...
Magic cookie bars Preheat oven to 350 degrees. In 13 x 9 inch pan, melt butter in oven. Sprinkle graham cracker crumbs in and press to form cru...
Fudgy oatmeal bars 1. Cream sugars and margarine.
2. Add eggs and mix.
3. Mix in flour, baking soda and salt.
4. Finally, add oatmeal.
5. Spread...
Caramel nut candy bars Lightly grease 8 inch square pan. In top of double boiler, combine caramels
and milk. Cook over hot water until caramels ...
Double quick pumpkin bars These moist pumpkin bars will keep up to a week, covered, in the
refrigerator-if they're not eaten up first! Preheat o...
Perfect lemon bars 1. For the crust: Adjust oven rack to middle position and heat oven to 350
degrees. Lightly butter a 13-by-9-inch baking dish...
After-school strawberry shake Place all ingredients except 1 1/2 cups of the ice cubes in blender, blend
on high speed until smooth, scraping down ingr...
Ho ho bars frosting Mix sugar, margarine, and cream together. Boil for 1 minute; add chocolate chips and beat until thick. Spread on cake.
...
Peach streusel bars Preheat oven to 375F degrees. Grease 9X9X2 inch square baking pan.
Combine flour, sugar, lemon rind, nutmeg, and salt in ...
Pumpkin-oatmeal bars Cream together the sugar, oil, egg, and pumpkin until lightl and fluffy.
Stir in the flour, baking powder, soda, nutmeg,...
Cherry almond nanaimo bars BASE: Cook butter, sugar, cocoa, vanilla & egg in saucepan over low heat
heat, stirring constantly until custard beg...
Almond bars #2 Cream butter and 2 tbs. sugar, add extract and flour. Shape in long rolls
1/2 inch in diameter. Cut into 2 inch lengths a...
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