Ingredients

Recipes

Restaurants

Utilities

After Holiday Ham Biscuits

Ingredients: 2 Cup(s) Whole wheat pastry flour 4 Teaspoon(s) Baking soda 1/2 Cup(s) Cooked ham, diced fine 4 Tablespoon(s) Butter 3/4 Cup(s) Milk, apple juice Directions: Stir flour, baking soda, and ham together. Cut in butter until crumbly. Add milk and quickly moisten. Roll out dough on floured board. Cut biscuits in round 2" shapes. Bake at 350 degrees, 12 to 15 minutes.
Check some related videos Similar recipes: Holiday chocolate raisin cookies Cream butter and sugar. Beat in yolk and salt. Mix in flour and cocoa just to blend thoroughly. Mix in raisins to distribute evenly. On lightly floured surface, roll into a 12" long. Wrap securely and refrigerate at least 1 hour and up to 1 Steaming hot holiday punch * Cinnamon sticks are optional but make a very pretty addition as stirrers in steaming hot mugs of punch. Combine all the ingredients in a very large heavy pan, except the cinnamon sticks. Bring to a boil and turn to simmer for few minutes. You can put th Brandied holiday fruit In a one quart jar pack peach halves, pineapple slices and cherries in layers adding about 1/4 cup sugar with each layer until the fruit reaches the neck of the jar. Pour in enough brandy to cover, stir and seal tightly. NOTE: As fruit is removed, add Holiday eggnog cheesecake Combine crumbs, sugar, nutmeg and margarine; press onto bottom of 9-inch springform pan. Soften gelatin in water; stir over low heat until dissolved. Combine cream cheese and sugar, at medium speed on electric mixer until well blended. Gradually add gela Dole holiday treats Beat butter and sugars until fluffy. Beat in eggs, orange and lemon peel. Combine flour, baking soda, cinnamon and nutmeg. Beat into butter mixture until blended. Stir in raisins and dates. Drop by heaping tablespoon onto lightly greased cookie shee Yummy holiday nibbles (all) Put half of each dry ingredient in food processor, and process till crumbly. Add the rest of the dry ingredients till all are chopped really finely While food processor is running, add lemon zest, then drizzle in the lemon juice. Finally drizzle in t Sky-high biscuits In a bowl, combine the flours, baking powder, sugar, salt and cream of tartart. Cut in butter until mixture resembles coarse cornmeal. Add egg and milk, stirring quickly and briefly. Knead lightly on floured board. Roll or pat gently to 1 inch thickness. Breadmaker dog biscuits You should be able to convert dog biscuit recipes to your bread machine. If you have a 1 1/2 lb. machine, use about 1 cup liquid (eggs count as a scant 1/4 cup liquid) and a total of 3 cups of dry ingredients (flour and grains). Beary tales biscuits Sift flour, cream of tartar, baking soda, and salt together. Cut in butter until consistency of coarse meal. Stir in milk to make a soft dough. Add currants and mix well. Divide dough in half and pat out each half on a floured board to 3/4-inch wh Buttermilk biscuits Special equipment: a 3-inch round cookie cutter; parchment paper Accompaniment: sorghum butter or softened plain butter Preheat oven to 450F. Sift together flour, cream of tartar, baking soda, and salt into a bowl, then blend in shortening with a pastry b Biscuits supreme Preheat oven to 450 degrees F. Stir together the flour, baking powder, sugar, cream of tartar and salt. Cut in the shortening until the mixture resembles coarse crumbs. Make a well in the center. Pour in the milk all at once. Stir just until Oliver's cornmeal tea biscuits 1. Blend dry ingredients in a large bowl. Cut in shortening with a pastry blender until mixture is the texture of coarse meal. 2. Blend eggs, milk and water. Stir into dry ingredients and combine until moistened and a soft dough forms. 3. Tu Annie mae jones' sweet potato biscuits 1. Preheat oven to 400'F. 2. Sift flour, baking powder, and salt into mixing bowl. Cut in shortening. Add potatoes and mix thoroughly, then add enough milk to make a soft dough. Turn out onto a lightly floured board and roll out to about 1/2& Red-chili biscuits Mix up the flour, sugar, baking powder, and salt. Then cut in the lard until it looks like fine meal. Now throw in the chili powder, cheese, and Sourdough Starter. Mix until flour is moistened. Place mixture on a floured surface. Knead lightly and pat Vegetarian holiday roast Cook the lentils, millet, and brown rice separately; and reserve two cups of the lentil liquor for making Mushroom Gravy. If you are using whole chestnuts, preheat the oven to 400 degrees F. Rinse the nuts and cut a cross about 1/2 inch deep Holiday fruit bread 12-serving recipe makes 1 1/2 lb. loaf; adjust for your machine if necessary. Use sweet bread cycle. This would make a wonderful gift, perhaps with a glaze on top and some almonds for decoration; wrap in colored plastic wrap. From: The B Holiday biscotti with cranberries and pistachios Preheat oven to 325F . Line 3 large baking sheets with parchment paper. Sift first 3 ingredients in medium bowl. Using an electric mixer, beat butter and sugar in large bowl to blend well. Beat in eggs 1 at a time. Mix in lemon peel, vanilla, and anise Holiday cherry bonbons In a medium bowl mix cream cheese and butter until fluffy. Stir in the flour to make a stiff dough. Gather into a ball, wrap, and chill in the refrigerator for 2 hours or in the freezer for 45 minutes. Preheat oven to 375F degrees. Push a chocolat Small holiday fruitcakes Toast the pine nuts in a dry pan over low heat or in the oven. Do not allow to burn. Set aside to cool. Cream the butter and sugar together, add egg and mix well. Mix the brandy, milk, maple syrup and vanilla together and set aside. Mix the orange Sausage and cheese biscuits Place turkey in a nonstick skillet; cook over medium heat until browned, st TO: PAM COOMBES (RNCM95A) FROM: BETTY PINDER (TKHN51B) SUBJECT: BAC Good Morning, Pam! I hope your cat is OK. I always dread trips to the ve When will there be health insur Cheesy baking powder biscuits Mix together the dry ingredients. Cut in the shortening and the cheese. Add the sour cream a bit at a time. Mix the dough until it comes away from the sides of the bowl on its own. Turn onto a lightly floured board and knead gently. Don not over-knead. Ro Skillet buttermilk biscuits Pour 1" of oil into a medium size skillet. Heat to 370 degrees. Combine the flours, baking soda and salt in a large bowl. Cut in the vegetable shortening until the mixture resembles coarse crumbs. Add the buttermilk. Mix lightly with a fork u Best buttermilk biscuits Place flour in mixing bowl. Cut in shortening. Add buttermilk and mix well. Dough will be sticky. Flour hands and bread board. Pat dough into a circle 3/4-inch thick. Cut dough with a biscuit cutter. Place on an ungreased baking sheet. Anzac biscuits #8 Here's a recipe from the Embassy of Australia, makes 5 dozen. Melt butter and golden syrup in large pan over a low heat. Add bicarbonate of soda mixed with boiling water. Combine dry ingredients in a mixing bowl, then pour melted mixture int Flaky dill biscuits In a bowl, combine the flour, baking powder, dill, salt and pepper. Cut in butter until the mixture resembles coarse crumbs. With a fork, stir in eggs and 1/2 cup cream just until moistened. Drop by 1/4 cupfuls onto an ungreased baking sheet. Brush tops w Biscuits & gravy Place biscuits in a greased, preheated Dutch Oven, cover and cook 10-15 min. Heat milk, brown sausage in a large skillet. When done, sprinkle flour over browned sausage to coat, (you want the sausage to look dry). Cook 3-5 min. then start adding hot milk Southwestern biscuits -p cooking class HEAT THE OVEN TO 450F. Combine flour, baking powder, salt and pepper in a large mixing bowl. Cut in the vegetable shortening using a pastry blender or two knives until the mixture has the consistency of coarse crumbs. Add the chilies, cheese and m Aunt cora's biscuits * More Baking Soda may be added if the starter if very sour. Place flour in bowl, add starter in a well, then add melted shortening and dry ingredients. Mix lightly and turn out onto a lightly floured board and knead until the consistency of bread dough Holiday stuffed pork roast Cook almonds in butter in large skillet over medium-high heat until brown. Add onions and celery; cook until vegetables are tender crisp. Stir in rice, 1/2 cup orange juice, orange peel, 1 teaspoon ginger, and salt; set aside. Untie roast, an Holiday almond raisin cookies Cream butter and sugar. Beat in yolk, almond extract and salt. Mix in flour just to blend thoroughly. Mix in raisins almonds to distribute evenly. On lightly floured surface, roll into a 12" long. Wrap securely and refrigerate at least 1 hou Roquefort biscuits Sift flour into a bowl. Using a pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs. Crumble in Roquefort cheese; sprinkle in Cheddar cheese. With your fingers, thoroughly mix ingredients to form a dough. Cover and r Holiday ice cream cake Three shades of ice cream give a dramatic effect n a luscious and easy to make dessert that's great for kids of all ages. WE used chocolate,strawberry and vanilla, but why not choose your own favorite flavors? Add a variety of crispy, cara (machine) doggie biscuits Mix well - roll in to small logs in your hands and bake at 325 degrees for about 50 mins. Holiday raisin cookies Cream butter and sugar. Beat in yolk and salt. Mix in flour just to blend thoroughly. Mix in raisins to distribute evenly. On lightly floured surface, roll into a 12" long. Wrap securely and refrigerate at least 1 hour and up to 1 week. Wi Holiday chicken salad 1. In a medium bowl mix mayo, paprika and seasoned salt. 2. Blend in dried cranberries, celery, onions, bell pepper & pecans. 3. Add Chicken and mix well. 4. Season w/ pepper. 5. Chill 2 Hours. Mile high biscuits Adjust oven rack to middle position and heat oven to 500F. Spray 9-inch round cake pan with nonstick cooking spray; set aside. Generously spray inside and outside of 1/4 cup dry measure with nonstick cooking spray. For the dough: In food processor, puls Holiday cheese ball Form in a ball-Roll in 1 cup pecans or walnuts. Serve on a platter with crackers. Beer biscuits Preheat Oven to 450 degrees F. Sift dry ingredients together. Cut in shortening until it has cornmeal consistanch. Stir in beer, knead lightly, roll out to 1/2-inch thickness. Bake 10 - 12 minutes or until golden brown. Makes 12 to 15 biscuits. Sm muffins or biscuits Stir baking powder, dry milk and salt into the sifted flour. Sift all dry ingredients together until well mixed. Cut or mix fat into flour mixture utnil all particles are thouroughly coated and mixture esembels coarse cornmeal. Sotre mix in a jar Dog (and cat) biscuits Combine all the dry ingredients (except yeast) in a bowl. In another bowl combine the yeast and warm water. Leave it sit for a few minutes then add the chicken stock. Mix the liquid into the dry ingredients and knead for about 3 minutes. Roll out Dog biscuits #2 Preheat oven to 350. Combine the ingredients. Roll out to « inch thick and cut out with cookie cutters. Bake at 20-25 minutes. Allow the cookies to cool before serving. Allowing them to sit out overnight will make them harder, which is good for cleaning d Sage & pancetta biscuits with fontina cheese Preheat oven to 450°F. Saute pancetta in medium nonstick skillet over medium heat until crisp, about 8 minutes. Remove from heat and cool. Whisk flour, sugar, baking powder, and salt in large bowl to blend. Rub in butter with fingertips until coarse meal Dog biscuits #5 In a large bowl, dissolve bouillon in hot water. Cool to room temperature. Add remaining ingredients. Knead for three minutes or until dough forms a ball. Roll dough until 1/2" thick; cut into dog bone shapes. Bake on lightly greased cookie s Fruit sweet and sugar free - angel biscuits Place the warm water in a small bowl with the yeast and 1 tablespoon of the sweetener. Stir until the yeast is moistened. Then set the bowl aside until the yeast is bubbly, at least 5 minutes. Sift the flours, baking powder, baking soda, and sa Cheddar and herb biscuits Preheat oven to 375F . Mix buttermilk and thyme in a small bowl; let stand 5 minutes. Whisk flour, baking powder, sugar, and salt in medium bowl to blend. Add cheese and butter; rub with fingertips until mixture resembles fine meal. Add buttermilk mixt Almond biscuits Sift the flour, baking powder and salt into a bowl. Cream the margarine ( or butter) and sugar together until light, white and fluffy. Beat in the egg and almond essence. Stir in the sifted dry ingredients to make a stiff dough. Form the mixtur Mini cheese biscuits In a bowl, combine biscuit mix, cheese, and garlic. With a fork, stir in milk just until moistened. Drop by rounded tablespoonfuls onto a lightly greased baking sheet. Bake at 450° for 9-11 minutes or until golden brown. Combine butter and garlic powder; Anzac biscuits #3 "Don't let the name 'Biscuits' fool you. These rich and crunchy cookies are presumably of Australian origin, which may explain the name." Combine dry ingredients in a bowl and make a well in the center. Melt butter and s Kathy's holiday cornbread stuffing In 10-inch skillet over medium heat cook sausage until browned, breaking apart with fork. Stir in 1/2 cup butter, apples, onion and celery; cook until celery is tender, about 5 minutes, stirring occasionally. Add water; heat to boiling. Remove from heat. Holiday pinwheels Mix all ingredients except tortillas. Spread cheese mixture evenly over tortillas; roll up tortillas. Wrap tortilla rolls individually in plastic wrap. Refrigerate at least 3 hours but no longer than 24 hours. Cut into 1-inch slices.