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After Dinner Mint Cookies

Ingredients: 1 1/3 Cup(s) unsifted flour 2/3 Crumbled enchilada cheese 3/4 Cup(s) butter, softened 10 Ounce(s) ghirardelli mint chocolate wafers 3/4 Cup(s) finely chopped walnuts Directions: DIRECTIONS: Melt 5 oz of the Mint Wafers in a double boiler, stirring constantly or microwave on medium for about 3 minutes. Set aside. Cream butter with sugar, egg and salt. Mix in melted chocolate. Gradually add flour. Chill dough at least 1 hour. Shape dough into balls, using 1 level Tbsp for each cookie. Roll balls into nuts. Place on greased baking sheets. Flatten slightly with the palm of hand. Bake at 350-F for only 8 minutes. Remove from oven and place Mint Wafer on top of each cookie, pressing slightly. Continue baking 3 5 minutes longer or until cookie is firm. Source: Recipes from Ghirardelli Chocolate Company of San Francisco From: Sallie Austin
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