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Mushroom barley stew Toss the carrots into a hot wok and cook for a few minutes, add the garlic, onions and green peppers, deglazig the pan with water or tamari. Add the mushrooms and cook just until the mushrooms start giving up their liquid. Add the garbanzo beans, barley,
Alicha (meat stew) Alicha is a curry-like meal.
In dry pan over medium heat, stir fry onions for 2 mins. Add the oil
and stir fry 1 minute longer. Add the meat and brown 5 mins, stirring
frequently.
Add all of the spices and seasonings at one time and stir well.
Ardshane house irish stew "That's the basic recipe. You can add a load of sliced carrots and
leeks to make it go further and about 5-6 tsps. of Worchestershire
sauce or regular brown sauce wot you Yanks pour over everything!! If
you like, you could add a half
Mary anne's curry sauce (for fondues) Mix all ingredients the night before your fondue and refrigerate
overnight. From the kitchen of Peggy and Bruce Travers, Cyberealm BBS
Watertown NY 315-786-1120
Black bean stew Prepare the rice in the water according to package directions or your own
procedure (white rice is OK, but it makes for a bland and fairly gummy
dish).
While the rice is cooking, combine all the rest of the ingredients except
the cheese in a
Devilish beef stew In a 3 quart suacepan, brown feef, half at a time, in melted shortening.
Sprinkle with a little salt. Add the 2 cups of water, mustard and seasoned
salt. Simmer covered for between 1 hour and 1 and one half hours or until
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Gaeng kiow wahn gai (green chicken curry) 1.Bone and skin the chicken breast and thighs, you should have about 1lb of meat. Cut the meat into large, bite sized pieces, and set aside.
2.In a medium, heavy bottomed saucepan, warm the coconut cream over a medium heat until it boils gently. Adjust th
Ozark mountains stew Combine flour, paprika, salt and the one teaspoon of chili powder. Dredge
beef cubes in the flour mixture and brown in hot lard in Dutch oven. Add
onion and garlic and cook until soft. Add tomatoes, chili powder,
cinnamon, cloves and red peppers. Cover an
20-minute hamburger skillet stew per serving: Cal 230 with water OR 240 with broth and wine
Use melon baller and shape meat into tiny meatballs. Brown in skillet.
Discard any fat. Stir onion into skillet and cook 1 min. Add boiling water
or broth and extract or bouillon. Add remai
Armenian stew 1. in a Large Pan, Bring Soaked Apricots and Their Water To a Boil. add Soaked, Drained Garbanzo Beans and 1 C. Water. Bring To a Boil and Cook for 30 Minutes.
2. add the Lentils, Onions and 4 C. Water To Pot. Bring To a Boil. Lower Heat, Cover and Cook U
4-hour beef stew Mix all ingredients, except potatoes , and place in casserole. Cover top
with raw potatoes. Cover and bake at 250 F. for 4 hrs.
Kalbssxhnitzel in currysosse (veal steaks / lemon & curry) Season veal with salt, pepper and 1/2 t curry powder. Heat oil; brown
veal slices on both sides. Remove meat and reserve. Add onions; saute
until softened. Add evaporated milk and tomato paste. Cook until bubbly.
Add lemon juice, rest of curry powder
Portugese stew with turkey sausage If using white beans (may also use navy or chick-peas), pick over and discard any damaged beans or stones. Rinse the beans. Place in a bowl; add plenty of water to cover and let stand for about 3 hours. Drain the beans and place in a saucepan with water
Thai shrimp curry Heat peanut oil in heavy large skillet over medium-high heat. Add sliced
onion; stir-fry until soft and beginning to brown, about 4 minutes. Reduce
heat to medium. Add green onions and curry paste; stir until fragrant,
about 1 minute. Add coconut milk,
Chicken and vegetable curry Cut chicken into bite size pieces and saute with onion and curry powder in
oil until lightly brown. Add coconut cream, lemon juice, cornflour, stock
cubes. Bring to boil and cook gently for 10 mins. Blanch raw vegetables in
boiling water for a f
Philippine chicken & veal stew ( adobo ) A typical stew which blends the Oriental and the Western cuisines. It
is said that Philippine dishes require garlic and bay leaf from
Spain, pepper from Malay, soy sauce from China, and vinegar to prove
it's a native of the Philippines. DIRECTIONS: B
Malaysian chicken curry Grind onion, garlic, and ginger into as much of a paste as you can. In a small bowl, combine meat curry powder (not traditional American curry powder but something like Garam Masala will work) and chili powder. Ad a few T of water and stir into a thick pa
Polly's honey curry marinade for great chicken Recipe by: Polly Motzko Mix all ingredients thoroughly and put in an
airtight container. Baste poultry while baking at 375 degrees for one
hour.
Can be made in larger quantities and stored in refer until ready for use.
Curry (indian) Cut meat into serving pieces, wash or rinse. Add 1/2 cup cooking oil in pot, add onions and let braise till light brown. Add garlic and ginger which have been mashed. Add curry powder, turmeric and cinnamon. Add meat, cook 15 minutes. Add tomatoes, p
African spiced shrimp with tabbouleh and tomato chutney Steam tabbouleh together with scallions, parsley, tomatoes, celery, sweet
red peppers and mint. When done add lemon juice and salt and pepper to
taste. In a small sauce pot, combine chutney ingredients. In a medium sauce
pan, combine all of the ch
Momma's beef stew Saute onion and garlic in oil. Add every thing except potatoes and
carrots to large pot. Cover tightly and simmer 1 1/2 hours until
meat is thoroughly tender. Half an hour before meat is ready add
carrots and potatoes.
Freezer mix lentil stew Dip container of frozen mix into hot water just to loosen. In Dutch oven,
heat frozen mix, water, lentils, parsley and bay leaf to boiling. Reduce
heat; cover and simmer, stirring frequently, until mix is thawed, about 20
minutes. Stir in remai
Patsy's veal stew 1) Brown meat in olive oil on all sides
2) Add stewed tomatoes
3) Drain mushrooms and add with sliced onions to pan.
4) Add worcestershire sauce to taste and cook slowly
Curry turkey stir-fry Heat a nonstick wok or skillet. Add the turkey, curry powder, soy sauce,
and onions. Saute until the turkey is heated, about 2 minutes. Add the
celery, pea pods and pepper. Stir-fry another 3 to 4 minutes. Add the
cornstarch that has been dissolved i
Wild mushroom stew In a large saute pan, heat the olive oil. When the oil is hot, add the
mushrooms and saute for 3 to 4 minutes. Add the shallots and tomatoes and
saute for 2 minutes. Add the garlic and saute for 1 minute. Season with
salt and pepper. Add the veal
Adobe chicken stew Heat oil in medium size pan over medium heat. Add onion, saute 3 minutes.
Add garlic, saute 1 minute more. Add tomatoes with juice, chicken, corn,
cinnamon, salt , cloves, cumin and pepper. Bring to boiling over medium
high heat. Reduce heat to me
Coconut chicken curry IN A LARGE CASSEROLE, saute onion in oil until softened. Add green
pepper and garlic and saute 2 minutes. Add curry powder and saute 1
minute. Add chicken, potatoes, coconut milk, salt to taste and enough
stock or water to cover. Bring to a boil,
Tomato curry chicken Preheat oven to 350.
1. Place chicken in 9x13 pan
2. Melt butter in skillet.
3. Saute onion.
4. Stir in beer, soup, curry powder, basil and pepper.
5. Reduce heat to low and simmer for about 10 minutes.
6. Pour over chicken.
7. Bake for 1 hour.
8. Sprinkl
Sweet & spicy lentil stew (sue) Start rice cooking. Note: Spices are on the mild side. Rinse & cook lentils and potatotes (approx. 25-30 min.) When done, drain & set aside. Use plenty of water to cook lentils. While lentils are cooking, toast garlic. (Pile garlic in corner of a
African chicken stew Heat oil in Dutch Oven or large saucepan over medium high heat until
hot. Add chicken, onions and garlic; cook about five minutes or until
chicken is browned and onions are tender. Stir in tomatoes, peanut
butter, chili powder, salt and red pepper flakes
Vegetable stew with pesto In a colander set in the sink, toss eggplant cubes with Kosher salt.
Drain for 1 hour. Wipe eggplant dry with paper towels. While eggplant
is draining, arrange green and red peppers on a baking tray. Broil 3"
from heat until skins are evenly
Oriental stew * or 2 scallions, chopped
** diagonally sliced, also shred leaves
GARNISH: blanched peapods, thin scallion slices, celery leaves, toasted
sesame seeds, finely shredded lettuce or watercress leaves, Optional.
Place 1/2 cup of the vegetable stock in a D
Many bean stew Saute onion, garlic in oil along with paprika.
Put all ingredients in slow cooker, and simmer on high for about 4 hours.
== Courtesy of Dale & Gail Shipp, Columbia Md. ==
Chick pea - zucchini curry GARNISH: scallion curls, opt. (Slice green part very thin lengthwise.Drop into ice water. Curls will form in about 15 minutes) Boil a large pot of water; cook pasta until al dente. While pasta is cooking, heat oil in a saucepan. Add onion, garlic, mushroo
Kari-kare (meat and vegetable stew in peanut sauce) 1. Place hocks or oxtail pieces in a large pot. Add enough water to
cover. Bring to boil, lower heat and simmer for 1-1/2 hours or until
tender.
2. If using achute water, soak 1 tablespoon of achute seeds in water for
30 minutes. Squeeze
Yetakelt w'et (spicy mixed vegetable stew) Saute the onions, garlic, berbere, and paprika in the niter kebbeh
for 2 minutes. Add the beans, carrots, and potatoes and continue to
saute for about 10 minutes, stirring occasionally to prevent burning.
Add the chopped tomatoes, tomato paste
Curry marinade *4 teaspoons purchased prepared ground curry powder can be substituted for
curry mixture.
In small skillet stir together all curry ingredients. Cook over medium
heat, stirring constantly, 2 minutes. DO NOT BURN. Remove from heat; let
cool
(machine) east african samosa bread 1. In a large skillet, prefably non-stick, cook the beef, stirring to
break up lumps of meat, until no longer pink, 3 to 5 minutes. Add the onion
and garlic and cook until the onion is softened, 3 to 5 minutes longer. Let
cool. 2. Add the cooled
Vegetable raisin curry with couscous Heat oven or toaster oven to 350 degrees. Place almonds in a single
layer on a baking sheet. Bake for about 5 minutes or until golden
brown. Coarsely chop onion. Cook onion and garlic in saute liquid.
Stir in flour, curry powder, and cayenne peppe
Slow-cooked sausage and chicken stew In 3-1/2 or 4 quart slow cooker, combine all ingredients except green beans; mix well. Cover; cook on low setting at least 7 ours or until chicken is no longer pink and carrot slices are tender. Ten minutes before serving, stir in green beans. Increase he
Ajiaco criollo cuban creole stew Make the broth:
Cover the tasajo with cold water and soak it for at least 8 hours. (There
is no need to refrigerate it.) Change the water and continue soaking for
another hour. Drain again and rinse under cold running water. Put the
tasajo i
Red beet curry Rinse the red lentils.
Bring to a boil in a large pot and then reduce to a simmer, stirring occasionally to keep the lentils from sticking.
While it simmers, prepare beets and garlic. Cut the beets in four. Crush and chop garlic.
Saute garlic in oil, add
Crispy cabbage curry Heat the oil over a low heat. Add the mustard seeds and caraway seeds, allow them to pop for a few seconds.
Stir in the garlic, ginger, chillies and cinnamon pieces.
Add the cabbage, peas, tomatoes and salt. Stir well, cover and cook for 5 minutes.
A
Clam stew with shittakes, cinzano, chorizo and guido's garli In a heavy bottomed 6 quart saucepan, heat the olive oil until smoking.
Add the onion, shiitake, and chorizo and cook over medium heat unti the
onion has softened, about 8 minutes. Add the Cinzano and bring to a boil.
Add the tomato sauce, wine and clams
Jeanne's beef and barley stew Cut stewing beef into 1 inch pieces,brown in garlic, and place in stock pot. Chop onions, celery, carrots, potatoes, and tomatoes. Place in stock pot. Add canned vegetables, stew mix, parsley, and water to cover to the stock pot. Simmer until tender. Ad
Capetown fruit and vegetable curry Saute the onions in the peanut oil for 10 minutes. Stir in the garlic, ginger
&
curry spices
&
continue to saute, stirring constantly for 3 minutes.
Add the zucchini
&
water
&
stir well so that the spices won't stick to the pot.
Cove
African chow mein Brown beef, onion & celery.
1/4 c. wild rice 1/2 c. white rice 1 can mushrooms 2 tbsp. soy sauce 1 can
water chestnuts 1 can mushroom soup 1 can chicken rice soup 2 tbsp.
worcestershire sauce Salt & pepper Pour 1 1/2 cups boiling water ove
Chou-chou koot/curry/pooduthual Peel skin of squash. Cube. Cook with a little water, turmeric and salt.
When done yet firm, add coconut and green chilli mix. Pour seasoning on
top. If there's more liquid it becomes kootu, if moist but not liquidy then
poduthual.
Variations:
Spam stew with buttermilk topping Heat oven to 375'F. In large saucepan, combine first 7 ingredients.
Cook and stir until cream cheese is melted. Stir in SPAM and
broccoli; heat thoroughly. Pour into 2-quart casserole. In medium
bowl, combine pancake mix and Cheddar cheese. I
Moghul vegetable curry Place almonds, cloves, cardamom, fenugreek leaves, cinnamon, garlic,
chilli powder and turmeric in container of electric blender with
enough hot water to enable blades to move freely. Blend to a paste on
high speed, remove contents and set aside.
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