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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Vegetables / Number of Servings: 6 |
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Directions: Cook and stir onion in oil in 10-inch skillet over medium heat until
tender. Stir in remaining ingredients. Heat to boiling. Reduce heat. Cover
and simmer 10 minutes. Simmer, uncovered, stirring occasionally, until
vegetables are tender, about 5 minutes longer.
Ingredients:
1 small Onion, chopped
2 Tablespoon(s) Oil
1 Pound(s) Hubbard squash, pared
2 medium Yams
1 Cup(s) Coconut Milk
1/2 Teaspoon(s) Salt
1/2 Teaspoon(s) Ground cinnamon
1/4 Teaspoon(s) Ground cloves |
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