Runny butter tarts Preheat oven to 400F. Sprinkle raisins evenly in baked shells. In bowl,
cream together butter and sugar; beat in corn...
Sweet potato stew * Cook everything in a pot at medium to high heat until water is absorbed.
* Serve.
* Alternate: Use gourds such as squash or...
Peanut butter kisses (have kisses unwrapped before removing cookies from oven) Cream sugar,
butter, egg and vanilla. Add peanut butter and milk, m...
Artichoke and spinach stuffed shells 1. Recipe by: cooking light 1994, p.
2. 143 cook spinach and artichoke hearts according to package directions, omitting salt;...
Spinach salad Heat in a sauce pan the vinegar, egg, sugar and salt, until just boiling
and slightly thick. Then add the chopped onion,...
Spinach cooked in a bihari style This dish, traditionally made with mixed greens such as spinach and
mustard, resembles an Italian pesto, though it is muc...
Old fashioned butter drop cookies Preheat oven to 375F. Sift together the flour, baking
powder, and baking soda. Set aside Cream together teh
butte and sugar ...
African spiced shrimp with tabbouleh and tomato chutney Steam tabbouleh together with scallions, parsley, tomatoes, celery, sweet
red peppers and mint. When done add lemon juice...
Hot sweet-and-sour peanut sauce (low salt) In a small bowl whisk together well the peanut butter, the soy sauce,
the lemon juice, the brown sugar and the cayenne. T...
Jager-eintopf (hunter's stew) In a frypan saute onions and mushrooms in vegetable oil until soft. Add ground beef; saute mixture 3 to 4 minutes. Stir in b...
Herbed vegetable stew In a small cup combine basil, parsley, tarragon, salt, onion and
garlic powders and black pepper; set aside.
In a 3...
Butter frosting Cream butter until very soft. Add sugar gradually, blending thoroughly.
Add vanilla. Thin with milk until of right consisten...
Slim and savory spinach potato soup Bring broth, leeks and spinach to a simmer. Cover and cook 5 minutes. Add potatoes and cook, covered, 20 minutes, or until po...
Peanut butter fudge Combine all ingredients, mix well. Place on a sheet of wax paper, shape
into a rectangle about 1/2 inch high. Press firm...
Apple butter with blueberries Combine the apple slices, blueberries, cider, lemon juice and cinnamon in a 1 quart casserole dish and cover, microwaving on ...
Apple butter scones Preheat oven to 425°F. In a large bowl combine flour, sugar, baking powder and baking soda. Cut in butter or margarine with ...
Lemon butter A dash of hot pepper sauce may be used instead of the cayenne.
In 1-qt saucepan over medium heat, melt butter or margarine; s...
Peanut butter chocolate layer bars Preheat oven to 350 degrees. Grease 9x13 in. pan
Combine cookie crumbs and butter in small bowl; press onto bottom of prepare...
1 egg butter spritz Preheat oven to 400 degrees. Combine butter, sugar, egg and flavoring; beat
at medium speed until smooth and fluffy. Add ...
Fall spinach salad 3 tb White wine vinegar
1/2 c Olive oil
2 tb Dijon mustard
1 x Shallot, minced
1/2 ts Salt
1/4 t...
Lentil and spinach soup, adas bi sabaanikh (v This is a Middle Eastern soup, typical of the simple
foods served in the desert regions. Serve with pita
bread and a ...
Dominguez family cactus stew To clean the cactus paddle, hold it gingerly between the nodes of the
prickly spines. Use a sharp paring knife to slice off...
White chocolate bread and butter pudding Pour the cream and milk into a pan and add the caster sugar. Let this simmer until it comes to the boil. Cut the white chocol...
Cheese peanut butter cookies In a medium bowl, combine the peanut butter, cheese, butter, flour and
salt. Mix well. Cover and chill for 1 hour. Hea...
Bulgarian red pepper stew Cover lentils and navy beans with plenty of water and soak 4 hours or overnight. Drain. In a large nonstick saucepan, saute ...
African chicken stew Heat oil in Dutch Oven or large saucepan over medium high heat until
hot. Add chicken, onions and garlic; cook about five min...
Winter squash-spinach stew with millet and banana chutney Heat olive oil in a large, heavy pot. Add onion, squash, ginger and garlic.
Cook until onion is tender. Add basil, fenne...
Butter sauce - the pillsbury cookbook In small sauce pan, combine all ingredients; heat just to boiling,
stirring occasionally.
Serve warm. 1 1/2 cups....
Spinach tofu quiche Preheat the oven to 350 degrees.
Prick holes in the pie crust dough all over the bottom and sides of the
pie shell....
Chilled spinach soup Trim spinach; wash leaves well; shake water off.
Saute onion in butter in a large saucepan until tender. Add spinach;
c...
Soft peanut butter cookies Mix all ingredients and drop by teaspoonful onto
ungreased cookie sheet. Press cookies out so that they
are not completely fl...
Verduras y chili con carne (mexican meat stew) In deep pot cook vegetables in boiling, salted water about 10 min.; add
Gebhardt's Chili con Carne, tomatoes, rice; si...
Middle eastren stew heat water and lentils til boiling in 4 qt. dutch oven. reduce heat. Cover
and cook til lentils are almost tender, abou...
Browned butter frosting #2 Heat butter over low heat until golden brown; remove from heat.
Beat in powdered sugar and vanilla.
Stir in water, 1 tbsp. ...
Peanut dipping sauce In a medium skillet, heat oil over medium heat. Add onion and garlic, and
cook, stirring, until translucent, 3-5 minutes. T...
Spinach artichoke pasta salad Combine the first three dressing ingredients in the bottom of a serving bowl. Add remaining ingredients to the bowl and toss...
Peanut sauce Heat the oil in a small saucepan over high heat. Add the garlic and hot peppers and cook until softened, about 1 minute. Add ...
Kale stew Heat olive oil in a wide, deep soup pot over medium heat. Add choppped sausage or ham.
Dice onion and garlic and add to pan....
Sprout, bean & vegetable stew Wash lentils. Put in a large pot with turmeric & 4 cups of water. Bring
to a boil, reduce heat & simmer, parti...
Apple butter #6 Boil cider or juice uncovered over high heat until reduced to about 2 1/2 cups. Pare, core and thinly slice apples, measure t...
|
Loading...
|
A-Z
::