Almond butter cookies (sandwiched with jam) Preheat oven to 375 degrees. Combine ground almonds and sugar. Blend in
butter. Add dry ingredients. Add water and blend well. Shape into a
flattened ball. Wrap in parchment and chill at least 1/2 hour. Roll out
onto lightly floured board until
Small bird and bacon stew with walnuts or hazelnuts Fry the bacon, with the garlic, till it is lightly browned in a heavy
bottomed casserole. Add birds and brown on all sides. Add the mushrooms and
nuts, continue to cook for a couple of minutes, then add the ale and water
with the bay leaves.
Bri
Chocolate peanut butter pie Whip cream cheese until fluffy. Slowly add sugar, peanut butter and butter. In another bowl, whip cream and vanilla until firm. Blend 1/3 of whipped cream into peanut butter mixturee. Fold peanut mixture into reaming whipped cream until thoroughly incorpo
Bulgarian red pepper stew Cover lentils and navy beans with plenty of water and soak 4 hours or overnight. Drain. In a large nonstick saucepan, sautй onions in sherry or red wine or stock until soft (5 minutes) Stir in bell pepper and sautй 5 minutes more. Add basil
Apple butter #7 Peel, core & slice apples.
Combine apples, juice, water & raisins. Bring to a boil. Cover & simmer until apples are softened (about 1 1/2 hours). Process until smooth & return to the saucepan. Continue to simmer on very low heat. Add rest
Sweet potato stew * Cook everything in a pot at medium to high heat until water is absorbed.
* Serve.
* Alternate: Use gourds such as squash or pumpkin instead of sweet potato.
Chocolate peanut delight In a mixing bowl, combine dry cake mix, butter, milk and egg. Add 3/4 cup of peanuts. Spread into a greased 13 X 9 X 2 inch baking pan. Bake at 350 for 30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
In a
Chocolate-stuffed peanut butter scones Preheat oven to 375 degrees F. In a large bowl, stir together the flour,
brown sugar, baking powder, and salt. Cut the butter into 1/2-inch cubes
and distribute them over the flour mixture. With a pastry blender or two
knives used scissors fashion,
Broiled chicken with mango butter Combine butter with mango chutney, lime juice and cayenne pepper, blending
well. Shape into a roll, wrap in foil or wax paper and chill for about 2
hours in freezer. Preheat broiler. Brush chicken pieces lightly with oil;
season with salt and pepp
Christmas butter cookies Cream butter, gradually add sugar and beat until light and fluffy.
Beat in egg, milk and vanilla. Combine flour, baking powder and salt.
Gradually add to creamed mixture. Chill for ease in handling. Roll
out dough to 1/8" thickness on lightly flou
Don fernando's green chile stew 1. Soak and cook beans until tender. 2. In a soup pot, saute ground meat
and sirloin until done. Remove. (We saute in a little olive oil) 3. Add
onions, garlic and cilantro to pot and saute for 3-5 minutes or until
onions are softened. 4. Add chicke
Momma's beef stew Saute onion and garlic in oil. Add every thing except potatoes and
carrots to large pot. Cover tightly and simmer 1 1/2 hours until
meat is thoroughly tender. Half an hour before meat is ready add
carrots and potatoes.
Uberbackener spinat mit kase (baked spinach with cheese) * Wash and clean spinach of sand. Dry.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Cut spinach into strips. In a large Dutch oven, heat butter until bubbly.
Add onion and garlic, saute for 2 to 3 minutes. Add spinach. S
Doro we't (chicken stew) Remove skin from the chicken and score each piece slightly with a knife so
the sauce can penetrate.
In a large stew pot, melt the butter, then saute the onions and garlic for
five minutes. Add berbere, followed by tomato paste, stirring occasionall
Portugese stew with turkey sausage If using white beans (may also use navy or chick-peas), pick over and discard any damaged beans or stones. Rinse the beans. Place in a bowl; add plenty of water to cover and let stand for about 3 hours. Drain the beans and place in a saucepan with water
Butter balls #2 1. Preheat oven to 400 degrees. Combine walnuts, flour, and salt in a
medium bowl. Beat butter with an electric mixer on medium speed. Gradually
add 1/2 cup sugar and beat until mixture is fluffy. Beat in vanilla, then
reduce speed and add flour mix
Ann landers's noodle and spinach ring Cook noodles in salted water. Drain. Cook spinach in 1/2 cup salted water
only until thawed. Drain. alternate layers of noodles, spincah, crumbs and
cheese in a buttered 2 qt ring mold. combine other ingredients, pour over
casserole. Bake, set in
Butter cream icing Cream butter and shortening
Add vanilla and sugar
Add milk after creamed
Butter almond financier Butter and line with parchment a 10 by 2-inch deep layer pan. Set rack at
the middle level of the oven and preheat to 350 degrees.
Place the almonds and 3/4 cup of the sugar in a food processor and pulse
until the mixture is finely ground. Transfer
Peanut butter surprises 1. Combine flour, baking soda, and salt into a medium bowl, and set aside. In the bowl of an electric mixture fitted with the paddle attachment, cream butter and sugar on medium speed until light and fluffy. Add egg and vanilla; beat until well combined.
Butter bud cookies Cream butter,shortening & vanilla, add beaten egg. Add dry ingredients and
mix well. Roll tsps. full into balls, put on baking sheet and press finger
in center fill with jam or jelly. Bake in 350 oven 10 - 12 min.
Ultimate butter cookie In a large bowl of an electric mixer, cream the butter with the sugar, salt
and egg yolk until smooth. Blend in the flour until the mixture blends
into a smooth dough. Wrap the dough in a plastic bag and refrigerate 1/2
hour or up to 2 days.
Preheat ove
A butter for kids to make For each 4 children:
Take whipping cream out of refrigerator 2 hours before using to get to room
temperature. Divide evenly into jars, put on lids and let children shake,
shake, shake. When butter forms, pour off liquid (taste this!) and spread
Peanut butter slice Melt peanut butter, margarine and chipits. Cool slightly. Add remaining ingredients. At once pour into 9 X 13 pan. Sprinkle with coconut. Should get 24 pieces. Can be frozen.
Chunky lentil stew In a large saucepan, combine all ingredients. Bring to a boil. Reduce
heat to low; cover and simmer 35 to 40 minutes or until lentils are
tender. Remove bay leaf.
Ripe tomato, spinach and country bread salad Bread - Crusts removed and cut into 1 inch cubes.
Leave the bread cubes on the counter overnight to become stale or toaast them in the oven for 10 minutes.
Toss the bread cubes with the remaining ingredients. Serve immediately.
Armenian stew 1. in a Large Pan, Bring Soaked Apricots and Their Water To a Boil. add Soaked, Drained Garbanzo Beans and 1 C. Water. Bring To a Boil and Cook for 30 Minutes.
2. add the Lentils, Onions and 4 C. Water To Pot. Bring To a Boil. Lower Heat, Cover and Cook U
Reese's peanut butter cup oatmeal cookies In large bowl, beat butter and peanut butter until light and fluffy.
Add sugar (brown and white), eggs, vanilla; beat well. Stir together
baking soda, flour and salt; blend into peanut butter mixture. Stir
in oats. Cover dough; refrigerate several hours o
Butter chicken #1 Fry Ingredients until onion softens (add a few tsp of yoghurt if too dry).
Then add chicken marinade and cook on low heat for at least 40mins. Add 6t
sugar, 1t lemon juice and more salt if needed. Thicken with 2t flour mixed
with water. Taste and tr
Lentil and spinach soup Combine lentils, bay leaves, celery, ginger and stock in large pan,
simmer, uncovered, about 30 mins or until lentils are just soft.
Heat oil in the pan, add onion and garlic, cook, stirring, until
onion is soft. Add tomatoes, cook, stirring,
Lemon-butter broiled chicken Sprinkle chicken quarters on both sides with salt and pepper.
Melt butter in small saucepan; add lemon juice, tarragon, chervil, and
vermouth; brush part over chicken.
Place chicken, skin side down, on rack of broiler. Broil 6 inches from
heat,
Fish fillets pan-fried with pancetta and caper herb butter 1. In a food processor mix butter, parsley, garlic, capers till the mixture turns into paste.
2. Spread the mixture over one side of the fillets, cover with 2 slices of pancetta.
3. Heat olive oil, fry the fish pancetta side down. Turn over and cook till
Lime ginger butter Stir all ingredients together in a small bowl until smooth. Shape like a cylinder 2 1/2 inches in diameter.
Wrap in foil or
plastic wap. Refrigerate until firm, about 1 hour.
Chocolate butter cream icing Cream butter and shortening
Add vanilla and sugar
Add milk after creamed
Chocolate:
? cups cocoa
1-2 T additional milk
Irish clear lamb stew Don't let the butcher trim the fat off the lamb chops! Shred some of it
and render it down in a heavy casserole. Peel onions and potatoes, scrape
carrots. Cut the meat into 8 pieces; only excess fat is cut away. Bones
need not be remo
Beef stew with mushrooms and white beans In a large skillet, heat 1 tablespoon oil over medium-high heat. Stir-fry the beef in two batches, 1 to 2 minutes each, or until the outside is no longer pink. Remove from skillet and season with salt and pepper.
In the same skillet, heat 1 1/2 teaspoon
Peanut-chocolate fluff fudge Servings: about 3 pounds
DIRECTIONS: Peanut Butter Fudge: Grease 10 by 7 inch baking pan; set
aside. (If making only one kind of fudge, use 8 by 8 inch baking pan.)
Into 6 quart heavy saucepan, measure sugar, milk and salt. Over medium
heat,
Borekas stuffed with cheese and spinach DOUGH:
Prepare dough by mixing flour, oil, lemon juice, water and salt. Sprinkle a
handful of flour on a board and roll out the dough. Spread the margarine
over the dough. Fold dough into thirds. Refrigerate for half hour, and then
roll dough o
Brownies with peanut butter topping Preheat oven to 350 degrees. Sift flour, cocoa, baking soda and salt onto
wax paper. Beat butter, sugar, eggs and vanilla in a medium-size bowl with
electric mixer until fluffy. Stir in dry ingredients; beat until smooth.
Fold in 1/2 cup of the chop
Peanut butter pies Mix the first 5 ingredients. Pour half into each pie crust. Spread jar of topping over both pies. Keep in freezer until 5 minutes before serving. Delicious!
Swordfish with balsamic brown butter sauce Simmer butter in heavy medium saucepan over medium heat until deep golden brown, swirling pan occasionally, about 6 minutes. Remove from heat. Whisk in vinegar, honey and mustard. Season sauce with salt and pepper.
Brush fish with oil; sprinkle with salt
Brownie peanut butter bites Preheat oven to 350 degrees. Combine brownie mix, water, oil and egg. Beat
well with spoon. Fill paper-lined mini-muffin cups about 1/2 full. Press
one peanut butter cup into batter in each cup. Bake 15-20 minutes or until
brownie is set. Cool com
Lemon-butter glazed vegetables Bring a large saucepan of salted water to a boil over high heat. Add the
carrots, reduce the heat to medium, and cook, covered, for 5 minutes. Add
the cauliflower to the pan and continue to cook for 3 minutes. Add the
broccoli and cook for 2-3 min
Spinach fritada Thaw spinach overnight in a colander. Wet the Farval till well soaked
then drain well. Mix spinach (be sure all water has been removed)
with well beaten eggs in a large bowl. Put in remaining ingredients
and mix well. Spray Pam on large baking pan
Butter crunch Mix sugar, butter, water and syrup in a saucpan, stir over heat until
mixture melts. let boil without stirring, until mixture becomes slightly
brown or reaches 310 F. remove from heat, pour into unbuttered pan. Place
chocolate bar on hot cvandy. whe
Butter cream frosting #3 Beat thoroughly and then spread on doughnuts. Add cocoa if you want chocolate.
Lamb with spinach (dilli ka saag gosht) Heat the oil in a large pot over a medium-high flame. When hot, put in
the peppercorns, cloves, bay leaves, and cardamom pods. Stir for a
second. Now put in the onions, garlic and ginger. Stir and fry until
the onions develop brown specks. No
South of the border stew In a large skillet, melt butter. Brown meat, a few pieces at a time.
Remove from skillet as they brown. Saute zucchini in skillet 7-10 minutes.
Return meat and add corn, chilies, garlic, salt, oregano and cumin. Simmer,
stirring occassionally, a
Spinach lasagna Sauce
Saute garlic and butter for 3 minutes in a largepot. stir in flour and seasonings. add half
&
half. bring to a boil, stirring constantly. Boil for one minute. Lasagna Saute onions and butter for five minutes. Add spinach, onions, cheese, egg a
1986 winner butter crisps Preparation time: 35 minutes Chilling time: 1 hour Baking time: 10 minutes
1. Beat butter, sugar, egg yolks, lemon rind, lemon juice, cherry liqueur
and salt in large mixer bowl. Stir in the flour. Shape into ball; cover and
refrigerate for 1 ho
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