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Vegetable raisin curry with couscous Heat oven or toaster oven to 350 degrees. Place almonds in a single
layer on a baking sheet. Bake for about 5 minutes or until golden
brown. Coarsely chop onion. Cook onion and garlic in saute liquid.
Stir in flour, curry powder, and cayenne peppe
Thai green curry chicken with basil You can make it as hot as you like by altering the amount of peppers used.
THAI GREEN CURRY CHICKEN WITH BASIL Tiny pea-size Thai green
eggplants are cooked with this curry. You may substitute fresh garden
peas which satisfies the visual appear
Tin plate special from fred goslin 1) Wash the beans and cover with cold water to soak overnight...
then bring them to a boil and cook for 1 hour, and drain; discarding
the water... 2) Brown the roast in the shortening, in a large dutch
oven or roaster, add the peppers and onions
African chicken wings THE WINGS: Prepare the chicken wings: Mince and mash the garlic and
shallots to a paste with the salt. In a large bowl stir the paste together
with the 5 spice powder, paprika, rosemary, cayenne, and the oil. Mix well.
Add the chicken wings. Toss
African spinach and peanut butter stew Slice the onions and fry in oil until soft. Peel the tomatoes in boiling
water (or use tinned tomatoes). Slice and add to the onions.
Wash, trim and chop the spinach coarsely. Add to the stew and cook,
covered, over a medium heat for 5 minutes,
Vegetable and herb curry Cook contents of box according to package directions. While rice is
cooking, saute vegetables until barely tender (3 to 5 minutes). Stir in
the apples, raisins and water. Cover and steam for a few minutes until
the raisins are softened. Whe
Dopiaza - (pork curry with onions) Chop half the onions very finely. Heat the ghee in a heavy-based saucepan
or flame-proof casserole, add the onions and the lime or lemon juice and
fry very gently for 20 minutes, stirring frequently, until light golden and
quite dry. Remove with a s
Gnag ba curry with mushrooms If the mushrooms are very large, cut in half; however it is
traditional not to cut them in Thai cooking.
Heat the oil in a wok over medium heat. Add the curry paste &
stir-fry until it releases its aroma. Add 3 c water, mushrooms, soy
A very special brown betty Combine apples with juice, raisins, 1/2 cup honey, brown sugar, flour and cinnamon in a large bowl. Turn into an 11 by 7 1/2 by 1 1/2 -inch baking pan. Combine topping ingredients and mix well; spread the topping over the apple mixture. Bake in a 350 degr
African fruit slush Dissolve sugar in hot water and cool. Add all other ingredients and
freeze. (Other fruit can be added to the bananas and pineapples such
as pears, peaches, strawberries, kiwi, etc.) Spoon frozen mixture
into glass and add Sprite, 7-Up, or Ginger A
Green curry paste * Green curry paste is used to make the hottest of all Thai curries.
~---------------------------------------------------------------------
~-- Combine all the ingredients in a blender and process until smooth.
From: Thailand The Beautiful Cookbo
South african vegetable biryani In a large, heavy skillet, fry the onions in the ghee until golden.
With a slotted spoon, remove 1/3 of the slices & set aside. Add to
the pot, the ginger, garlic & chili paste. Fry for 5 or 6 minutes,
stirring constantly. Add the le
Capetown fruit and vegetable curry Saute the onions in the peanut oil for 10 minutes. Stir in the garlic, ginger
&
curry spices
&
continue to saute, stirring constantly for 3 minutes.
Add the zucchini
&
water
&
stir well so that the spices won't stick to the pot.
Cove
Curry cauliflower cook cauliflower till tender/crisp
set in casserole dish.
combine milk, soup, mayo, cheese and curry and pour over cauliflower.
mix melted butter and cracker crumbs and sprinkle over all. bake at 350 for half an hour
(machine) east african samosa bread 1. In a large skillet, prefably non-stick, cook the beef, stirring to
break up lumps of meat, until no longer pink, 3 to 5 minutes. Add the onion
and garlic and cook until the onion is softened, 3 to 5 minutes longer. Let
cool. 2. Add the cooled
Fish in thai curry sauce In a skillet, whisk together coconut milk, ginger, sugar, curry paste, and garlic. Boil, stirring constantly. Reduce heat and simmer five minutes. Add fish and cook five minutes per side. Remove fish and stir in onions and cilantro. Place fish on rice and
Curry chicken casserole Use cooked chicken (or better yet cook some up fresh). Place cooked
broccoli and then chopped chicken in a large casserole.
Mix together soup, mayonnaise, curry powder, lemon juice, salt & pepper.
Pour over the chicken and top with cheese. Tos
Geri's honey curry chicken wings place chicken in shallow baking pan, skin side up. Combine butter, honey,
mustard, salt, & curry powder and mix well. Pour over chicken and bake at
350F for 1 1/4 hour's basting every 15 min's.
Chick pea - zucchini curry GARNISH: scallion curls, opt. (Slice green part very thin lengthwise.Drop into ice water. Curls will form in about 15 minutes) Boil a large pot of water; cook pasta until al dente. While pasta is cooking, heat oil in a saucepan. Add onion, garlic, mushroo
African squash and yams (futari) Cook and stir onion in oil in 10-inch skillet over medium heat until
tender. Stir in remaining ingredients. Heat to boiling. Reduce heat. Cover
and simmer 10 minutes. Simmer, uncovered, stirring occasionally, until
vegetables are tender, about 5 m
Chou-chou koot/curry/pooduthual Peel skin of squash. Cube. Cook with a little water, turmeric and salt.
When done yet firm, add coconut and green chilli mix. Pour seasoning on
top. If there's more liquid it becomes kootu, if moist but not liquidy then
poduthual.
Variations:
Yellow curry chicken 1A. Pre-cook potatoes and carrots. Don't cook them too done, since they
will simmer with the main dish later.
1. Cut boneless, skinless chicken breast into bite-size pieces.
2. Wash and cut fresh vegetables into bite-size pieces.
3. In a
African banana peanut cake Combine flour, baking poder, salt and baking soda. Cream softened butter
and sugar until light and fluffy, beat in eggs. Add dry ingredients
alternately with mashed bananas just until combined, sir in 1/2 cup chopped
peanuts. Scrape batter into we
African tomato-avocado-buttermilk soup Puree tomatoes in a food processor or food mill, then press through a sieve
to remove seeds. In a large mixing bowl, beat the pureed tomatoes, tomato
paste, buttermilk, and oil. Toss pureed avocado with 1 tablespoon lemon
juice to hold the color.
Chicken curry ( pressure cooker ) Heat pressure cooker. Add shortening; brown chichen. Season with
combined curry powder and salt. Add onions, vinegar, and water.
Close cover securely. Place pressure regulator on vent pipe. COOK
10 MINUTES. Cool pressure cooker at once. Place chiche
African-style chicken Remove the skin from all of the chicken except the wings. Cut the chicken
into 10 pieces. For this recipe use the legs (separate into thighs and
drumsticks), the breasts (cut each in half crosswise), and the wings
(remove tips and reserve with rem
Another curry powder In a bowl, combine all the ingredients. Spread mixture out on a jelly roll
pan and toast in a preheated 250 degree F oven for 20 minutes. Let cool to
room temperature. Pulverize the spice mixture in batches with an electric
spice or coffee grinder
Capetown fruit and veg curry 1. Saute the onions in the oil for 10 min. Stir in the garlic, ginger
root, & curry spices, and continue to saute, stirring patiently for about 3
min.
2. Add the zucchini & water, & stir conscientiously to keep the spices
from stic
Dopiaza (meat and onion curry) A north indian dish, Do(two)-piaza(onions) gets its name because onions appear twice in the cooking process. the first batch is fried and the second goes in raw later. Some recipes claim that the onion quantity should be twice that of the meat, and if yo
Opor ayam (coconut chicken curry) Cut chicken into serving portions and rub with salt.
Fry onion and garlic in oil until lightly brown. Now, add coriander,
ginger and lemon grass. Stir well for about 1 minute.
Add chicken, mixing thoroughly so that chicken absorbs the spices. Add
Indian chicken curry (jhunjhunu) Boil chicken pieces in water. Make thick ginger/garlic paste in a blender, with a little water. In a wok, heat the ghee on high. Add onions, ginger/garlic paste, turmeric, chili, and sautee for one minute. Turn the heat to medium, and add chicken, salt, c
Chicken curry kabobs on rice Mix yogurt, garlic and spices. Marinate in refrigerator at least 6
hours, turning occasionally. Soak bamboo skewers for 1 hours. Drain
and discard marinade. Thread chicken on skewers. Cook 8 to 10 minutes
on grill, turning twice. Toss rice with to
Six-vegetable curry Place the potato, sweet potato, turnips, zucchini, eggplant and string
beans in a large bowl of ice water. Heat the oil in a large enameled
cast-iron casserole. Add the onions and cumin seeds and cook over
moderately low heat, stirring until the o
Vegetable & herb curry Cook contents of box according to package directions. While rice is
cooking, saute vegetables until barely tender (3 to 5 minutes). Stir in
the apples, raisins and water. Cover and steam for a few minutes until the
raisins are softened. Whe
Curry turkey stir-fry Heat a nonstick wok or skillet. Add the turkey, curry powder, soy sauce,
and onions. Saute until the turkey is heated, about 2 minutes. Add the
celery, pea pods and pepper. Stir-fry another 3 to 4 minutes. Add the
cornstarch that has been dissolved i
Lamb with cashew-nut curry (korma) To make the masala, combine the cashews, chilies, ginger and the cold
water and blend at high speed for 1 minutes. Add the cinnamon,
cardamom, cloves, garlic, poppy seeds, coriander seeds and cumin. Blend
again until the mixture is completel
Chicken curry #1 In a large saucepan, combine coconut milk with curry base over medium
heat until oil appears on top. Add chicken, seasoning sauce, lemon
juice and simmer for 5 minutes, stirring occasionally. Add remaining
ingredients except mushrooms and garlic
Curry-laced tomato-lentil broth From "Classic Indian Vegetarian and Grain Cooking," by Julie Sahni
(William Morrow).
Wash lentils thoroughly. Place in a pot with 3 cups water and
turmeric. Cook, partially covered, until very tender, about 30
minutes.
Combine l
Sweet coconut curry bread - abm - regular loaf Source: Electric Bread
Colorful and unexpected, this bread is as distinctive as the co
untry
inspired it. The raisins and coconut lend a slight sweetness, but the
flavor and aroma are distinctly curry. Serve it with your favoritet
rice and meat dish.
S
Firehouse special Brown beef and onion in oil, stirring to crumble meat. Combine soup
and milk in saucepan and cook, stirring, over medium heat until
smooth. Then add chiles. Cut torillas in 1 inch squares and make 1
layer in baking dish using half of squares. S
African vegetable stew Fry onion, garlic and white stems of chard until barely limp. Add chopped
greens and fry a bit.
Either peel the yams or scrub them well with a vegetable brush, then slice
them into thick slices. Add garbanzos, raisins, yams, tomatoes, salt and
p
African vegetable stew 2 Being from Africa, I couldn't resist this traditional recipe, and herewith
pass it on, especially to those of you up north, who are in need of good
hot food! We are living on salads with temps soaring to 35 deg C and above!
** Parsnips may be
Mary anne's curry sauce (for fondues) Mix all ingredients the night before your fondue and refrigerate
overnight. From the kitchen of Peggy and Bruce Travers, Cyberealm BBS
Watertown NY 315-786-1120
Alice's special shrimp Melt the butter in a saute pan over fairly high heat. Toss in the remaining
ingredients, except the orzo, all at once. Let it all sizzle up, turning
the shrimp once, and immediately serve over the orzo the moment the shrimp
are cooked. It takes ju
Chicken dopiazza (indian chicken curry) Partially cook chicken, Cut in large bite size pieces. Fry onions in oil in a large pan until they are golden brown. Mix the garlic with the spices and a little pepper. Add the spice mixture to the pan, fry spices with onions for 1 minute. Add chicken and
Kalbssxhnitzel in currysosse (veal steaks / lemon & curry) Season veal with salt, pepper and 1/2 t curry powder. Heat oil; brown
veal slices on both sides. Remove meat and reserve. Add onions; saute
until softened. Add evaporated milk and tomato paste. Cook until bubbly.
Add lemon juice, rest of curry powder
Thai panaeng curry paste (chiang mai) 1. Combine the cumin seeds, black peppercorns, salt, coriander seeds, mace, cardamom, and long green pepper into the mortar and grind to powder (or in coffee grinder, but not sure how the long green pepper would fare.)
2. Add all remaining ingredients an
African malayan curry powder (for meat and fish) Curry powders are an important part of African cooking due to the heavy
influence of Arabic and Indian cuisine in Africa. Curry powders are made
from different proportions of spices, dried and ground. Spices can be
dried in the sun for two to th
Koorma vegetable curry Heat margarine in wok. Add onion saute until translucent. Add garlic
continue until onion golden. Add tomatoes, chiles, ginger, salt and
spices. Bring to a simmer, then stir in potatoes, cauliflower, and
carrots. Cover and simmer over medium-l
Red curry paste - nam prik gaeng ped * Red and green curry pastes are the basis for most Thai curries.
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~-- Combine all the ingredients except the oil in a blender and
process until smooth.
Heat a small skillet
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