Pickled fish * Green Chiles should be rinsed, seeded, and chopped. Thaw fish
fillets if frozen. Place fish fillets in a 10-inch skillet. Add
boiling water to cover and simmer, covered, 5 to 8 minutes or until
the fish flakes easily when tested with a fo
Meat loaf tropicale Heat the oven to 350 degrees F. Mix all of the ingredients, except
the bacon and marmalade, together. Spread the mixture in an
ungreased loaf pan, 9 X 5 X 3-inches. Crisscross the bacon slices on
the top of the meat mixture and spread the marma
Li'l cheddar meat loaves Beat egg and milk in bowl. Stir in cheese, oat, onion and salt. Add beef and mix well. Shape into 8 loaves, place in a greased 13x9x2 in. baking dish. Combine ketchup, brown sugar and mustard; spoon over loaves. Bake uncovered at 350 degrees for 45 min.
Sicilian meat roll Combine hamburger,eggs, bread crumbs, catsup, parsley, oregano, 1/4 teaspoon salt and 1/2 teaspoon pepper; mix well. On large sheet of foil, pat meat mixture into a 12x10 in. rectangle. Arrange ham slices, pepperoni and mushrooms on top. Top with shredd
Buffet meat balls 1. Heat oven to 350F. Lightly grease 15 1/2" x 10 1/2" jelly roll pan. Set
aside. In large mixing bowl, combine all meatball ingredients. Mix well.
Shape into ninety 3/4" meatballs. Arrange in even layer in prepared pan.
Bake for 1
All-purpose ground meat mix In a large pot or Dutch oven, brown the ground meat, stirring to break up
any large pieces. Drain off excess grease. Stir in salt, celery, onion
and bell pepper. Cover, simmer until vegetables are crisp/tender, about 10
minutes. Remove from he
Chicken coconut curry Heat the ghee in a large heavy-bottomed pot over medium-low heat. Add the onions, ginger, and garlic and cook slowly until the onions are very soft, about 15 minutes. Add the tomato paste, curry powder, cinnamon stick, and chiles and give it a good stir;
Basic baking powder biscuit recipe All ingredients are Approx. measurements.
Combine flour, salt, sugar and baking powder. Mix well. Add softened marg/butter and work with fingers until combined as for pastry dough.
This is where we can be creative....You can add...
Cinnamon and raisins
Oven fried fish Move oven rack to position slightly above middle of oven. Heat oven to
500F degrees.
Cut fish fillets into 2X 1 1/2 inch pieces. Mix cornmeal, bread crumbs,
dill, paprika, salt, and pepper. Dip fish into milk, then coat with
cornmeal mixture.
Fish w/artichoke sauce Sprinkle fish fillets with kosher salt and refrigerate until needed. Trim the artichokes of all leaves and pare them down to the hearts. Scoop out the choke with a sharp spoon and cut the hearts in 1/4-inch thick slices; cut them into wedges if they are v
Albondigas meat balls Mix together until well blended lean beef, pork sausage, cornmeal, milk, egg, onion, garlic and basil. Shape the mixture into about 3/4-inch balls. If making ahead, return the meatballs to bowl, cover, and chill up to 4 hours.
Alaskan fish bake 1. Gently boil carrot, celery, onion and bouillon in water in pot, covered,
10 minutes. Stir in rice and margarine. Simmer, covered, 20 minutes (not
all liquid will be absorbed). 2. Combine flour, garlic salt, dill and onion
powder on waxed pap
Mustard horseradish butter for fish BLEND ALL INGREDIENTS TOGETHER, scrape into a serving bowl and serve
at room temperature for dolloping over fish.
Deviled crab meat Make a white sauce with 3 tablespoons butter, melted in a skillet. Add
flour and mustard and stir until smooth. Add milk and stir until thick;
stir in lemon juice, parsley and onion. Fold in crab. Spoon into 6 buttered
ceramic crab shells or cassero
Tunisian aromatic fish soup with potatoes Combine first 9 ingredients in large pot.
Add 1/3 cup cilantro and bring to boil. Reduce heat, cover and simmer 20
minutes. Uncover and simmer 10 minutes.
Add fish and olive oil and simmer until fish is cooked, about 10 minutes.
Using back of spoon, break
Fish with black bean sauce Rinse the fish inside and out with cold running water and pat dry with
paper towels. Make 2-3 diagonal slashes in the flesh on each side
of the fish, using a sharp knife. Rub the garlic into the fish.
Thoroughly mix the black bean sauce, cornstarc
Mock fish buddhist Wood ears must be soaked to soften, tough ends removed and cut in slivers.
Sprinkle potatoes with flour and deep-fry until
golden.
Drain and set aside.
Pour off all but 2 tablespoons of the oil, reheat an add onion.
Stir-fry 10 seconds and add snow peas a
Braised meat loaf * See Sowest 2 for recipe. Mix ground beef, fully cooked ham,
ground pork, eggs, salt, pepper, and the nutmeg. Shape into a loaf.
Cover and refrigerate for 1 hour. Prepare Chipolte Sauce and set
aside. Mix bread crumbs and tortilla mix. Coat
Tuna fish, mushrooms, and celery Drain tuna well. Discard liquid and set tuna fish aside for later use.
Place margarine in a 1 1/2 quart saucepan. Melt over moderate heat. Add
celery and mushrooms and cook, stirring occasionally, over moderate heat
until celery is limp. Add
Brown fish stew - jamaican Prepare the fish, scaling and gutting and cutting into 1 inch slices. Fry it lightly. and set aside . Make a brown sauce by frying onion in butter and adding flour slowly until brown. Add water, beer or what ever liquid to thick, also peppers, salt and gr
Vegetable raisin curry with couscous Heat oven or toaster oven to 350 degrees. Place almonds in a single
layer on a baking sheet. Bake for about 5 minutes or until golden
brown. Coarsely chop onion. Cook onion and garlic in saute liquid.
Stir in flour, curry powder, and cayenne peppe
Diet curry dip Mix all ingredients and chill for at least 2 hours. Serve with fresh vegetables. Calories: 50 per Tablespoon. Yield: 1 cup.
LOW CALORIE
Gaeng kiow wahn gai (green chicken curry) 1.Bone and skin the chicken breast and thighs, you should have about 1lb of meat. Cut the meat into large, bite sized pieces, and set aside.
2.In a medium, heavy bottomed saucepan, warm the coconut cream over a medium heat until it boils gently. Adjust th
Curry and cumin-scented couscous w. toasted walnuts Melt the butter with the oil in a 2-quart saucepan over low heat. Add the onion and cook until soft. Add the curry powder, cumin, cayenne, and walnuts and cook for 1 minute. Add the couscous and the bouillon and season with salt and pepper. Bring to a
Shrimp curry Pulse onion and ginger in a food processor until finely chopped. Cook onion mixture with salt and sugar in oil in a 12-inch heavy skillet over moderate heat, stirring frequently, until onion begins to brown, about 5 minutes. In the meantime, cut the chi
Italian stuffed meat loaf from loren martin Mix ground meat, stuffing mixes, 1 can spaghetti sauce, chopped onions,
parmesan cheese, eggs, Worcestershire sauce, basil, oregano, dill,
tarragon, diced tomatoes with green chilies, horseradish, garlic pepper,
and tomato sauce. Put half of mixture into
Prawns in thick curry sauce Heat oil in large non-stick frying pan, add the onion and cinnamon pieces and fry gently for 3-5 minutes until the onion start to turn brown.
Stir in the cumin seeds.
Add the garlic, ginger, chilli and prawns. Stir fry for 3-5 minutes.
Meanwhile mix the
Cape beaujolais's fine fish marinade Combine all ingredients in a bowl. Makes about 1-1/2 cups
Siu mai (steamed meat dumplings) Drop 1 tsp. mixture onto middle of the skin, gather up skin sides, letting the dough pleat naturally. Flatten top and give the middle a light squeeze while tapping the bottom on a flat surface so it will stand upright.
STEAMING: Arrange dumplings in an 8
Stuffed peppers (meat) Preheat oven to 375F .
Cut top off of peppers and place in a microwavable dish with a small amount
of water. Cover and microwave 6-7 minutes or until slightly softened.
Brown beef and half way through cooking, add onions, peppers and garlic.
Continue coo
African squash and yams (futari) Cook and stir onion in oil in 10-inch skillet over medium heat until
tender. Stir in remaining ingredients. Heat to boiling. Reduce heat. Cover
and simmer 10 minutes. Simmer, uncovered, stirring occasionally, until
vegetables are tender, about 5 m
Thai red curry paste 1. Remove seeds from dried chilies and soak in water for at least 10 minutes.
2. In a coffee grinder (or, if you prefer, a mortar and pestle), grind the black peppercorns and coriander seeds into a powder.
3. Transfer to a food processor and add galanga
Ann's salsa for rubio's fish tacos Combine all ingredients. Place a little in blender for a few seconds on
pulse cycle, low speed, just long enough for the tomatoes to become a
little bit smaller (can also be done in food processor). Cover and
refrigerate. Flavor blends best when m
Annatto marinade for fish Grind annatto seeds, peppercorns, allspice berries and cumin with mortar
and pestle. Transfer to large bowl. Mix in oregano, cinnamon, cloves and
bay leaves. Add orange juice, vinegar and vegetable oil and whisk until
well blended. Open fish (as f
African vegetable stew Fry onion, garlic and white stems of chard until barely limp. Add chopped
greens and fry a bit.
Either peel the yams or scrub them well with a vegetable brush, then slice
them into thick slices. Add garbanzos, raisins, yams, tomatoes, salt and
p
Bulghur "meat" balls with fresh vegetable sauce Preheat oven to 350 degrees.
Combine the bulghur wheat, tofu, bread crumbs, salt, soy sauce, green
onions, coriander, and thyme. Shape mixture into 1 1/2-inch balls. Bake on
a cookie sheet sprayed with vegetable spray for 10 minutes on each side.
African vegetable curry powder Curry powders are an important part of African cooking due to the heavy
influence of Arabic and Indian cuisine in Africa. Curry powders are made
from different proportions of spices, dried and ground. Spices can be dried
in the sun for two to thre
Creamy beef curry 1. In a skillet eat oil over med-high. Add beef, in batches, brown. Transfer to slow cooker.
2. Reduce heat to med. Add onions and cook till softened. Add garlic, ginger, chili pepper, cumin, coriander, turmeric, salt, peppercorns, card. pods, cloves, and
Avocado and smoked fish salad 1. Layer a dish with plastic wrap. Put the following in layers:
-avocado, mixed with lemon juice
-sour cream
-dill
-fish
-shallots
-potatoes
Cover with the plastic wrap. Put in a fridge for 15-20min. turn upside down, serve with a slice of lemon.
Chicken and vegetable curry Cut chicken into bite size pieces and saute with onion and curry powder in
oil until lightly brown. Add coconut cream, lemon juice, cornflour, stock
cubes. Bring to boil and cook gently for 10 mins. Blanch raw vegetables in
boiling water for a f
Burgundy meat loaf Combine ground meat, onion, eggs, bread crumbs, parsley, wine, basil, salt
and pepper in a large bowl; mix.
Crisscross 3 bacon slices on a 12-inch square of aluminum foil; shape
meatloaf mixture into a 6-inch round on top of bacon. Top with remainin
Broiled or grilled fish w/ black-bean salsa Combine first 7 ingredients in medium bowl (jalapeno should be seeded, but not deveined. Black Beans should be drained and rinsed). Season salsa to taste with salt and pepper. (can be prepard 1 day ahead. cover and refrigerate.). Mix chopped avocado into
Apple and pork curry * The cooking apple should be peeled and sliced, the pepper should be
seeded and cut into thin strips. In a heavy frypan, heat oil over
medium-high heat. Cook pork chops until browned on both sides and almost
cooked through, remove from pan and se
African-style chicken Remove the skin from all of the chicken except the wings. Cut the chicken
into 10 pieces. For this recipe use the legs (separate into thighs and
drumsticks), the breasts (cut each in half crosswise), and the wings
(remove tips and reserve with rem
Baked fish with lemon pepper crust Preheat oven to 450F. In a bowl, combine the breadcrumbs, parsley, lemon
pepper and salt.
Dip the fish into the melted butter and coat both sides with the breadcrumb
mixture.
Place on a baking sheet and bake for 10-15 minutes or until the fish flakes
eas
Fruited beef curry casserole Cook onion and green pepper in oil in large frying-pan until onion is
transparent. Add ground beef and brown lightly. Pour off drippings.
Soak bread in milk. Add eggs, apple, apricots, curry powder, salt and
pepper to beef. Add bread and milk. Mix we
Marinade for whole fish In a mortar or spice grinder combine salt, peppercorns and pepper flakes
(if using a mortar, add coriander; if using a spice grinder, add coriander
with oil) and grind until well combined. Add oil a little at a time,
whisking until well incorp
Upside-down meat loaf Preheat oven to 350 degreees. Grease a 5" x 9" loaf pan with butter. Press sugar into bottom of pan. Spread ketchup over sugar and set pan aside.
Put ground beef, onions, cracker crumbs, salt, pepper, and ginger into a large bowl and mix toge
Dopiaza (meat and onion curry) A north indian dish, Do(two)-piaza(onions) gets its name because onions appear twice in the cooking process. the first batch is fried and the second goes in raw later. Some recipes claim that the onion quantity should be twice that of the meat, and if yo
Thai panaeng curry (chiang mai)
1. Mix curry paste, sugar, and fish sauce together, and set aside. (I use half the sugar, maple syrup actually)
2. Cook the curry paste: Place 1/3 of the thick coconut milk into saucepan and heat over medium until coconut oil starts to separate. (Quick
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