Sweet pepper relish Cut peppers into strip and quarter the onions. Put vegetables through the coarse blade of a food grinder or chop in a food processor. Put
vegetables into a heavy kettle and pour boiling water over them to cover. Let stand 10 minutes, then drain. Add t
Hot spinach dip Cook spinach following package directions, drain, and reserve water.
Cook onion in butter, add to spinach along with cheese, flour, milk,
and remaining ingredients except corn chips. Heat, stirring
occasionally over low heat in medium saucepan unt
Stir-fried onion-pepper asparagus Recipe by: My Great Recipes Preparation Time: 0:20
Trim asparagus and cut diagonally into thin slices.
Heat oil in large skillet or wok over medium-high heat. Add mushrooms
and cook, stirring, until lightly browned.
Add asparagus,
Hot pepper jelly 6 oz Certo, bottle
6 1/2 c Sugar
3/4 c Ground pepper, sweet
1/4 c Ground peppers, hot
1 1/2 c Apple cider vinegar
This recipe will make (? pints of hot pepper jelly...moms' recipie)
Note the ratio of hot (1/4 cup) to sweet
Braised artichokes with ricotta and spinach stuffing Wash artichokes under cold water. Using a stainless steel knife, trim the outer part of the stems. Pull off the lower petals that are small and tough.
Cut off the top inch of the artichoke then cut in half, top to bottom. Rub with half a lemon to preserve
Green tomato relish 2 * Fresh red sweet pepper should be finely chopped.
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Wash and core the tomatoes; peel the onions. Slice the tomatoes and
onions thinly, mix with the salt and let stand overnight.
Aunt may's pickled green tomatoes * Green tomatoes should be fresh picked and sliced.
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Arrange the tomatoes in layers in a large bowl or pickle crock,
sprinkling the salt between the layers. Let stand overnight.
Louisiana hot pepper sauce Can use cayenne peppers instead of jalapenos.
Simmer vinegar, salt and peppers for 5 to 10 minutes.
Process in food processor or blender. Seal in small sterilized canning jars and place in a cool, dark place to age for about 3 months. Strain a portion of
Spicy chick peas and spinach Bring the onion, garlic, carrots, bouillon and harissa to a boil in a large
pot and simmer until the vegetables are softened, about 20 minutes. Add the
chick peas, cilantro and spinach and simmer until the spinach is wilted.
Serve over brown ri
Cannonball spinach dip Squeeze spinach dry. Put spinach into a medium bowl with the mayonnaise,
soup mix, sour cream, water chestnuts, and green onions. Cover and
refrigerate at least 2 hours.
Slice a thin "lid" from the top of the bread loaf; hollow out insid
Zippy green beans Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8 - 10 minutes or until crisp-tender. Meanwhile, in a large nonstick skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. D
Green lentil soup Soak lentils. Drain, rinse & add salt. Set aside. With heat at medium,
add olive oil to the pot & grated onion with parsley.
Cook to a golden colour. Add 4 litres of water & lentils. Bring to a
boil. Add bay leaves, garlic, bas
Figue vert (green banana) gratin Grated Gruyere cheese can be used instead of cheddar cheese. Place
bananas in saucepan and add just enough chicken stock to cover. Bring to
a boil, reduce heat and simmer until bananas are tender, about 20 to 25
minutes. Using a potato masher, mas
Thai green curry paste (chiang mai) 1. Place the dry spices (coriander seeds, cumin seeds, peppercorns, salt) into mortar and grind and pound them into powder with pestle.
2. Add the rest of the ingredients and pound until all ingredients form a smooth paste (no chunks allowed!)
If you ch
Wild mushroom and veal terrine with roasted yellow pepper coulis Make the terrine:
In a small bowl combine the bread, 1/4 cup of the cream, and the egg white. In a large skillet cook the garlic and the onion in 2 tablespoons of the butter over moderately low heat, stirring, until the onion is softened, add the white mu
Sweet 'n sour spinach salad 1. In a jar with a tight fitting lid, combine all dressing
ingredients; shake well. Refrigerate to blend flavors.
2. In a large bowl, combine all salad ingredients except eggs.
3. Just before serving, add enough dressing to coat greens; toss
Fall spinach salad 3 tb White wine vinegar
1/2 c Olive oil
2 tb Dijon mustard
1 x Shallot, minced
1/2 ts Salt
1/4 ts Pepper
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15 c Spinach leaves
2 x Avocados, peeled, pitt
Black pepper chops with molasses butter Cooking Directions
In small bowl blend butter, molasses and lemon juice with fork. Cover and refrigerate. Rub chops on both sides evenly with pepper. Grill chops over a medium-hot fire for 12-15 minutes, turning once. Top each chop with a tablespoon of mo
Green rice In 12-cup casserole, cover and microwave stock and wild rice at High for
10 minutes. Stir in brown rice; cover and microwave at Medium (50%) for 45
minutes or until tender. Let stand for 15 minutes. In microwaveable dish
melt butter with oil. A
Hungarian stuffed green peppers Remove stem and seeds from peppers. Brown onion and ground pork until not pink. Drain fat. Remove from heat. Add salt, rice, paprika and egg. Lightly fill peppers. Arrange in baking dish and pour on tomato sauce. Bake in 375 F. oven for 1 hour. Can par-bo
Broiled spinach Add frozen spinach to butter in skillet. Cover and cook until spinach is
defrosted. Stir seasonings into spinach. Saut‚ mushrooms in butter. Add
cheese and cook until melted. Combine with spinach. Pour into a shallow 2
quart buttered casserole. Co
Corn and bell pepper chowder Blend 2 cups corn and 1 cup broth in blender until almost smooth. Melt butter in large saucepan over medium-high heat. Add pepper, potato and shallots; sautee 5 minutes. Add 2 cups corn, 1 cup broth, and puree from blender. Bring to simmer. Reduce he
Spinach with oysters and cheese Preheat oven to 350^. Grease a 1.1/2 quart casserole. Cook spinach
according to package directions and drain well. Lightly saute celery,
onion, and parsley in butter until tender. Combine spinach and vegetables
with Worcestershire, Tabasco, cornb
Penne pasta with spinach and bacon Bring a large pot of lightly salted water to a boil. Add the penne pasta, and cook until tender, 8 to 10 minutes.
Meanwhile, heat 1 tablespoon of olive oil in a skillet over medium heat. Place bacon in the skillet, and cook until browned and crisp. Add ga
Green rice with pablano Soak the rice for 5 minutes in warm water, rinse well and drain.
Rinse the spinach well, place it into a saucepan with no added water,
cover and cook over low heat for 5 minutes. Transfer to a blender, add the
parsley, onion, garlic and 1/2 cup wa
Gammy's spinach stuffing 1) Cook spinach according to directions. Reserve liquid.
2) Saute onions in butter and olive oil until translucent.
3) Melt 1 stick of butter in a separate pot.
4) In a large bowl moisten stuffing mix with boiling water.
5) Add spinach with reserved liqui
Apple and green tomato chutney Wash, core and chop the apples, wash, blanch, peel and chop the apples and
chop the onions. Place apples, tomatoes and onions in a preserving kettle
and add raisins, vinegar, sugar, salt, red pepper and curry powder. Put the
pickling spices in a
Rice with spinach herbs & cheese PREHEAT OVEN TO 350F. Cook rice in salted water until tender but still
undercooked (15 minutes for white rice, 30 minutes for brown). Drain, rinse
with cold water, drain again and set aside. Wash spinach and remove stems.
Cook spinach in the wa
Chicken with green & red pepper *Paste is equal amount of starch to water
I) Cut chicken in 1" cubes. Marinate at least 1/2 hour.
II) Remove seeds and stem from peppers. cut into one inch squares. Slice garlic into circles.
III)Heat oil to boil. Fry chicken 1/2 minute. Remove
Stuffed striped bass with spinach, shrimp and mushrooms Bone the striped bass through the back and remove any stray bones, and
store fish in the refrigerator.
Cook the onion and garlic in a tablespoon of butter in a medium saute pan
over medium heat until the onion is traanslucent, about 10 minutes. Add
the m
Basic green sauce Cook and stir onions in oil in a 3-quart saucepan until tender. Stir
in remaining ingredients except broth and sour cream. Cover and cook
over medium heat for 5 minutes, stirring occasionally. Place mixture
in food processor workbowl fitted
Ann landers's noodle and spinach ring Cook noodles in salted water. Drain. Cook spinach in 1/2 cup salted water
only until thawed. Drain. alternate layers of noodles, spincah, crumbs and
cheese in a buttered 2 qt ring mold. combine other ingredients, pour over
casserole. Bake, set in
Spinach fritada Thaw spinach overnight in a colander. Wet the Farval till well soaked
then drain well. Mix spinach (be sure all water has been removed)
with well beaten eggs in a large bowl. Put in remaining ingredients
and mix well. Spray Pam on large baking pan
Roasted yellow pepper soup and roasted tomato soup with serr To roast peppers:
Using a long-handled fork char the peppers over an open flame, turning
them, for 2 to 3 minutes, or until the skins are blackened. (Or broil the
peppers on the rack of a broiler pan under a preheated broiler about 2
inches from the heat,
Chicken asparagus & red pepper POUND THE CHICKEN BREASTS as you would for scaloppine, then slice them
crosswise at 1/2-inch intervals. Marinate chicken for 30 minutes at room
temperature in a mixture of the ginger, garlic, soy sauce, port and 1
tablespoon of the sesame oil.
Quelites (spinach with beans) Saute' onion in fat and add beans, chili, salt and spinach. Simmer
for 10 minutes. Add egg slices as garnish and serve. NOTE: Frozen or
canned spinach may be substituted for the fresh. Quelites is the name
for wild spinach but since this
Red pepper salsa Combine all ingredients and mix well. Makes about 2 cups Store for
short periods in the refrigerator. Serve with chicken, beef, or blue
corn tortilla chips.
Roasted pepper bread/oregano bread - adapted SOURCE: The Bread Machine Cookbook by Donna Rathmell German, copyright
1991, ISBN #1-55867-025-4.
Large loaf formatted by Elaine Radis and small and medium loaves formatted
by Ursula R. Taylor...
The addition of the roasted peppers a
Turkey breast-spinach rice dressing Trim Fat From Breast, Remove Tendons. Place Outer Side Of Turkey Breast On
Plastic Wrap, Bone Side Up. Starting From Center, Slice Horizontally
Through Thickest Part Of Each Side Of Breast Almost To, But Not Through,
Outer Edge. Flip Cut Pie
Spinach floret salad with sweet and sour dressing Separate broccoli and cauliflower into florets.
In a large salad bowl, toss the spinach, lettuce, broccoli, cauliflower, chow mein noodles, bacon, eggs, onions, mushrooms and radishes.
Dressing: place 1 cup vegetable oil, 3/4 cup sugar, 1/3 cup cider vine
Chili pepper pizza Lightly grease a 10" pizza pan. Heat 2 tablespoon of oil in a saucepan. Add onion, garlic, tomato paste, tomatoes with juice and oregano. Stir well to break up tomatoes, then simmer, uncovered, 10-15 minutes or until well thickened; cool. Preheat ove
Baked halibut with orzo, spinach and cherry tomatoes 1. Preheat oven to 425 degrees. Whisk 2 tablespoons oil and lemon juice in bowl; season dressing with salt and pepper. Place halibut on rimmed baking sheet; sprinkle with salt and pepper. Drizzle with some of dressing. Bake until opaque in center, ab
Barbecued octopus with pepper salad Cut octopus into strips or leave whole if small enough. Wash well and place
in a glass bowl. Add oil, lemon juice, herbs and garlic. Cover and place
in refrigerator for 24 hours stirring occasionally. Cut capsicums into four
lengthways, remove se
Green tomato relish ii Fresh red sweet pepper should be finely chopped.
Wash and core the tomatoes; peel the onions. Slice the tomatoes
and onions thinly, mix with the salt and let stand overnight. In the
morning drain thoroughly. Put the tomatoes and onions in a larg
Aduki, orzo and pepper salad Mix the ingredients together and season with salt and pepper, garnish with
cheese.
Green lentil salad From "Bistro Cooking," by Patricia Wells (Workman).
Rinse lentils and discard any pebbles. Place lentils, onion, garlic
and bay leaf in a medium saucepan and cover with cold water by 1".
Cover and bring to a boil over medium heat
Grilled potato salad with watercress, green onions and blue To impart smoky flavor to food when using an outdoor gas grill, add a
handful of wood chips (soaked in cold water 30 minutes and drained) to a
smoker box and place it under the grates and on top of ceramic briquettes
in the far right or left corner of the
Green goddess salad dressing In a small bowl, combine the mayonnaise, sour cream, parsley, scallions, vinegar, salt, garlic powder, and pepper nd mix well. Place in a covered container and fefrigerate until ready to serve.
African chicken wings THE WINGS: Prepare the chicken wings: Mince and mash the garlic and
shallots to a paste with the salt. In a large bowl stir the paste together
with the 5 spice powder, paprika, rosemary, cayenne, and the oil. Mix well.
Add the chicken wings. Toss
Gujerati-style green beans Trim the beans & cut into 1" lengths. Blanch, drain & rinse immediately in
cold water. Set aside.
Heat oil in a large skillet over medium heat. When hot, put in the mustard
seeds. When the pop, add the garlic & stir until t
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