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African Fruit Slush

Ingredients: 5 medium Oranges, juice of 3 medium Lemons, juice of 4 Cup(s) Sugar 5 Cup(s) Water 3 Mashed ripe bananas 1 Can(s) Crushed pineapple Directions: Dissolve sugar in hot water and cool. Add all other ingredients and freeze. (Other fruit can be added to the bananas and pineapples such as pears, peaches, strawberries, kiwi, etc.) Spoon frozen mixture into glass and add Sprite, 7-Up, or Ginger Ale.
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Juices Diabetic wheat 'n' fruit cookies - sugar free Cream the butter, egg and vanilla together in a large mixing bowl. In a small bowl, combine the whole wheat flour, baking powder and salt. Add the flour mixture a little at a time, to the creamed mixture, beating after each addition. In a medium Wine poached fruit Mix together wine, liqueur, sugar & vanilla bean in large pot. Bring to a boil. Reduce heat to simmer. Add peaches & plums. Poach until tender, about 5 minutes. Remove pan from heat Pan from heat & let cool a bit. Drain fruit. Whip heavy cream Fruit tart For crust, combine flours and the 1 Tablespoon sugar. Cut in margarine till mixture resembles coarse crumbs. Sprinkle with ice water; toss till crumbly. Form dough into a ball. Press dough into a circle on waxed paper. Cover with another sheet of waxed p Fruit and cheese mini snacks Beat together cheddar cheese, cream cheese, and red-pepper seasoning in a small bowl until blended, about 1 minute. Stir in dried apple, apricot, and pineapple with wooden spoon. Using 1 level measuring tablespoon, form mixture into balls, rolling Whole-wheat fruit scones Preheat oven to 450°F Combine the sifted flours ( including the bran bits that are left in the sieve after sifting), baking powder, cinnamon and sugar. Then rub in the fat and mix in the dried fruit. Beat the egg with 2T milk and add to the dry mi Summer fruit compote Combine peaches, blueberries, strawberries, melon, kiwifruit, and cherries in a large bowl. Whisk together the honey, orange rind, orange juice, mint, and lemon juice in a small bowl. Add dressing to fruit; toss to combine. Cover and refrigerate 9 minute fresh fruit pie In covered blender, blend 1 cup of fruit at high spped 30 seconds. In 2 quart saucepan, mix cornstarch and water until smooth. Add mashed fruit, corn syrup, and lemon juice. Stirring constantly, bring to boil over medium heat and boil one minute. Any fruit coffee cake Preheat oven to 350 degrees. In a saucepan, combine choice of fruit and the water. Simmer, covered, about 5 minutes or until fruit is tender. Stir in lemon juice. Mix the 1 1/4 cups sugar and cornstarch, stir into fruit mixture. Cook and stir un Cheese fruit log Preheat the oven to moderately hot 400F degrees. Bake the pistachio nuts on a lined baking tray for 5 minutes, or until golden brown. Cool, then finely chop. Beat the cream cheese in a bowl until smooth. Fold in the dried apricots, spring onions Fruit mousse Stir together strawberries, salt and sugar. Soak gel atin in cold water. Add boiling water to dissolve. Cool; add lemon juice. Combine fruit mixture and gelatin mixture. fold in whipped cream. Fruit sweet and sugar free - zucchini bread Preheat the oven to 350 degrees. Lightly spray a 9" square pan with lecithin spray. Toast the walnuts in the oven for 7-10 minutes, stirring occasionally. Allow the nuts to cool. Then coarsely chop them with a knife or with the pulsing act Fruit and nut coffee cake ring Chop dried fruit. Dissolve yeast in warm water; let stand 10 minutes. In large bowl of elecric mixer, combine flour, salt, and cardamom. Whilie mixing on low speed with dough hook, gradually blend in yeast mixture, butter, apple juice concentr Basai badawi (onions with lentils, nuts and fruit) " This is a vegetarian version of a Bedouin dish. If you serve it with rice, try adding saffron or tumeric to the rice before cooking. It adds a distinctive flavor as well as color, creating 'red' rice." Peel the onions an Caramel brie with fresh fruit Place Brie on large serving plate. Melt butter in pan; add brown sugar, corn syrup and flour; stirring well. Bring to boil. Reduce heat and simmer 5 minutes, stirring constantly. Remove from heat; cool to lukewarm. Gradually stir in milk. Pour Trifle fruit salad In large glass serving bowl, layer fruits. In medium bowl, combine milk and sour cream; blend well. Add pudding mix; beat until well blended, about 2 minutes. Stir in pineapple. Spoon pudding mixture over fruit to within 1 inch of edge. Cover; ref Fruit cream-sugar free Mix all ingredients together, stir well. Chill. freeze according to manufacturer's direction. Fruit and nut biscotti Heat oven to 350 degrees F. Lightly grease cookie sheet. Combine sugar and butter, beat until fluffy. Add lemon peel and juice, vanilla and eggs. Blend well. In seperate bowl combine flour, baking powder and baking soda, and cinnamon. Add to sugar mixt Fruit custard pie 1. Combine the sugar, flour & salt; add the beaten egg. 2. Bring the milk almost to the boiling point and add gradually to the egg mixture. 3. Pour into the unbaked pie shell and dot the berries over the top. Bake at 350 F for about 45 min - until African fish curry powder Curry powders are an important part of African cooking due to the heavy influence of Arabic and Indian cuisine in Africa. Curry powders are made from different proportions of spices, dried and ground. Spices can be dried in the sun for two to thre Overnight fruit salad Combine fruits, coconut and marshmallows. Stir in sour cream. Chill overnight in refrigerator, covered. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/10/98 Kiwi fruit gelato Combine water, sugar and corn syrup in saucepan. Cook and stir 2 minutes or until sugar is dissolved. Puree kiwi in food processor or blender to equal 3/4 cup puree. Add lemon juice, peel and sugar mix. Pour into shallow metal pan and freeze for approxi Mary's fruit cocktail cake Sift together all dry ingredients except walnuts and brown sugar and set aside. Beat eggs in bowl till thick and lemon colored and add fruit cocktail. Stir in dry ingredients, mix toughly. Pour into greased and floured 11”x13” pan. Top with chopped walnut Cranberry fruit nut bread * Cranberries can be either fresh or frozen and should be coarsely chopped. Preheat oven to 350"F. Generously grease and lightly flour 9x5x3 inch loaf pan. Prepare cranberries, nuts and orange peel. Set aside. In a bowl, mix together flour, sugar, ba Fruit sangria In large nonmetal container or bowl, combine wine, orange juice, lime juice and sugar; stir until sugar is dissolved. Just before serving, slowly add club soda, stirring gently to blend. Serve over ice. Smoked sausage & fruit kebobs GLAZE: Stir together apricot preserves with mustard in small bowl. KEBOBS: Assemble kebobs on skewers, alternating Hillshire Farm Smoked Sausage with peppers, fruit, and onions. (If using bamboo skewers, soak skewers in water for at least 30 minutes prior Crazy fruit upside down cake **** * Use pineapple, banana, blueberries, peaches, etc. ** Use apple, orange, or pineapple juice Combine fruit, 1 T. oil and cinnamon or nutmeg in bowl. Toss together. Spoon into oiled 8" square baking dish. Set aside. Beat toget Rice dessert with fruit or berry jam (hrisgrjonaabaetir) Heat milk. Add washed rice. Cook until rice is soft, about 1/2 hour. Add salt, butter, almonds and sugar. Cool. Beat cream stiff and add the 2 T sugar. Fold into the rice mixture. Serve in a glass bowl. Make a depression in center and fil All-bran fruit loaf Soak first four ingredients together for at least 1 hour. Mix the flour in well, and put into a greased lined loaf tin and bake for approximately 1 hour at 375F. Notes: The cake is delicious, and served in slices with a little margarine on. If Absolutely delicious fruit salad Measure pineapple juice and chunky fruit juice to equal 1 1/2 cup and add to pudding mix. Cook over medium heat, stirring constantly until thick. Cool slightly. Pour over fruit and refrigerate. This can be made a day ahead; bananas will not turn b Fruit sweet and sugar free - blueberry muffins Preheat the oven to 375 degrees. Lighly spray regular sized or mini muffin tins with lecithin spray. Toast the walnuts in the oven for 7-10 minutes, stirring occasionally. Allow the walnuts to cool, then coarsely chop them with a knife or with Grandmother's frozen fruit salad Drain fruit cocktail, apricots, and pineapple. Reserve juices. Place fruit into large bowl. Add marshmellows. Set aside. Place fruit juices into saucepan. Stir in gelatin. Place over medium heat. Heat, stirring, until gelatin is dissolved. Coo Fruit 'n yogurt pasta salad Cook macaroni to desired doneness as directed on package. Drain; rinse with cold water to cool. In medium bowl, combine cooked macaroni and all remaining ingredients except strawberries; mix gently to coat. Cover; refrigerate 1 to 2 hours to blend