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Steaky fried chicken Dice onion and green pepper then saute in the margarine until just
barely cooked. Add the diced chicken, stirring constantly until
heated. Onion and pepper should still be crunchy. Add the Lea &
Perrins Steak Sauce and the water. Thicken with
Vermont stew Heat the oil in a flameproof casserole and fry the turkey pieces until
golden brown.
Add the onions, potatoes and pepper. Mix in the tomatoes, breaking them unp
slightly with a fork. add the herbs and enough water just to cover the
turkey.
Simmer on top o
Hot & sour chicken soup * Chicken breasts should be skinned and boned.
~---------------------------------------------------------------------
~-- Cut the chicken into 1/8 in. slices. Stir the chicken slices
with 1 T soy sauce in a bowl. Cook chicken in oil in 5 qt. dutch
oven
Rick's no-fail southern fried chicken Place buttermilk in a l-gallon plastic bag. Mix buttermilk with 1 tsp. salt
and 1/2 tsp. pepper. Pour over chicken in bag and seal. Marinate for at
least 2 hours or overnight.
Measure flour, 1 tsp. salt,1/2 tsp. pepper and 1 TBSP. poultry seasoning
and pl
Chicken marsala 1. Cut Chicken into medium size chunks. Then flatten using meat tenderizer (metal cooking tool). Use the large spiked side, and then the closer together spikes. Make sure you tenderize both sides.
2. Coat chicken lightly in flour and then cook in 2 tab
Mexican chicken and rice Heat oil in large skillet on medium-high heat. Add chicken, onion and
pepper; cook and stir until chicken is cooked through. Add corn, broth
and salsa; bring to boil.
Stir in rice; cover. Remove from heat. Let stand 5 minutes. Fluff with
fo
Cheese-stuffed chicken 1. Preheat oven to 350F. Skin chicken if desired. Using a sharp knife, make a pocket in each breast, leaving edges intact. In a bowl combine mozzarella chees, feta cheese, peanuts, and bacon. Sppor filling into pockets, pakcing lightly. Place chickne, bo
Chicken soup with coconut milk 1) Put the coconut milk into a medium sized pot.
2) Add the Chicken stock.
3) Add the ginger, lemon grass,kaffir leaves and cook for 5 mi
nutes stirring occasionaly.
4) Cut the chicken into small (2cm) cubes.
5) Add the chicken, salt, fish sauce, sugar an
Sesame chicken wings Wash the chicken pieces and pat dry. Place in a bowl. Combine the
remaining ingredients except the sesame seeds in a blender and puree. Pour
the mixture over the chicken and stir to coat all the pieces well.
Refrigerate for at least 2 ho
Anne's chicken Wash chicken and pat dry. Brush with butter. Sprinkle with salt and
pepper. Place in slow-cooking pot. Sprinkle dry salad mix over. Cover
and cook on low for 5 to 6 hours. About 3/4 hour before serving, mix soup,
cream cheese, wine, and onio
Moroccan chicken with eggplant, tomatoes and almonds Heat 2 tablespoons olive oil in heavy large wide pot over medium heat.
Add onions and garlic. Cover and cook until onions are soft, about 10
minutes. Add paprika, salt, turmeric, coriander, fennel, pepper, cumin, and
ginger; stir 1 minute. Add tomatoes, 1
"chinese" chicken salad -by david cassidy Wash and pat dry the chicken and cut into cubes. Heat olive oil in a
skillet. Toss the chicken cubes in teriyaki sauce and ground ginger. Add
to the skillet and fry, stirring constantly, until cooked through. Set
aside to cool.
Wash and chop a
Chinese chicken wings 1. Combine soy,mustard, ginger, sugar and garlic, stir well,then pour over
chicken wings,
2.Cover and refrigerate over night
3. At serving time heat oven to 350 degrees and bake for 1 hour or grill
on a charcoal fire. Posted by Jane Harris.
Stir fried diced chicken with peanuts Slice Chicken breast on a slant. Pat with the flat side of the Chinese
cleaver. Dice. Rinse cabbage. Remove hard stems. Cut into 3/8"
squares. Remove skin from the fried peanuts. Crush to small granules.
Rinse chilies. Mince. Heat oil in a wok. Fry d
Oriental chicken soup with shiitakes Pace the chicken carcass and the legs or brest into a large pot and add water until the carcass is fully covered. Add two carrots, cut in half, the shallot, the potato, crushed garlic, and ginger. Rinse the cilantro thoroughly and reserve several stems
Crispy fried chicken Take your cut up chicken pieces and skin them if you prefer. Put the flour in a large plastic bag (let the amount of chicken you are cooking dictate the amount of flour you use). Season the flour with paprika, salt and pepper to taste (paprika helps to br
Chicken braised with cinnamon & cloves *Note: Chicken should be about 2-1/2 lbs., and be cut into serving
pieces.
Arrange the chicken parts in a glass or earthenware bowl and rub all
over with lemon juice. Allow to stand while heating the butter and
oil in a heavy braising pot. Slip the chick
Cranberry chicken lay chicken breat halfs in a single layer in your baking dish. mix the cranberry sauce, waltnut, curry and tart apply and pour over chicken.
bake uncovered at 350 for 25 minutes
Vicki's italian chicken with pasta Slice chicken breasts diagonally/crosswise into 1/4" thick slices. Mix salad dressing, tomato sauce, and Italian seasoning. Coat/marinate chicken in dressing combination for 15 minutes. Heat oil in large skillet over medium-high heat and add chick
Orange chicken breasts 2 Sprinkle chicken with salt. Dredge in flour, shaking off excess. Heat oil
in a very large nonaluminum skillet over moderate heat. Add chicken; cook
until well browned on both sides, about 5 minutes per side. Remove to a
bowl.
Reduce heat to low.
West african lemony chicken-okra soup Cut up broiler-fryer chicken. If using can of Okra, drain it well. Rub
lemon juice over chicken pieces. Put in a large kettle with chicken
broth or water. Bring to a boil. Lower heat and cook slowly, covered,
12 minutes. Add remaining ingredients
Chicken casserole pre-bake chicken for 45 min. @ 300 degrees
1. Spread half of the crackers in bottom of casserole
2. Dribble ? c. of oleo over crackers
3. Mix chicken soup and sour cream
4. Spread on crumbs
5. Top with remaining crumbs and butter
6. Bake at 350 degrees fo
Aunt jeanne's chicken salad Boil the chicken breasts in water until they are cooked thoroughly. Remove breasts from pot and cool on plate until they are easy to handle and cut. Chop up the chicken being very careful to remove all ligaments and grissle.
Add onion, sweet pickle re
Sour cream chicken casserole Boil chicken breast until tender; drain and dice. Spread evenly over
bottom of casserole dish. Salt and pepper. Mix sour cream and
chicken soups. Spread over chicken. Crush Ritz crackers. Spread on
top spoon. Melted butter over all. Bake in 350 deg
12 minute chicken with orange sauce Skin and bone chicken halves, flatten (about 1 pound).
Saute Chicken in butter in large skillet over medium heat until
browned and cooked through (about 8 minutes). Remove to platter,
cover and keep warm. In same skillet, saute onion until tender
but no
Dorothy's sweet and sour chicken Drain pineapple,reserving syrup. In skillet brown chicken in shortening.
Pour off fat. Add reserved syrup, broth, brown sugar,vinegar, soy sauce
and garlic. Cover and cook over low heat 40 minutes. Add green pepper amd
pineapple cook 5 minutes. C
Slow-cooked sausage and chicken stew In 3-1/2 or 4 quart slow cooker, combine all ingredients except green beans; mix well. Cover; cook on low setting at least 7 ours or until chicken is no longer pink and carrot slices are tender. Ten minutes before serving, stir in green beans. Increase he
Mahogany chicken wings Cut each chicken wing at joints to make 3 pieces; discard tip. Cut off
excess skin; discard. place chicken in shallow glass or plastic bowl. Mix
soy sauce, honey, molasses, chili sauce, ginger, and garlic; pour over
chicken. Cover and refrigerate
Lemon garlic chicken Rub chicken parts with butter,and place in roasting pan. Sprinkle
with lemon juice,salt pepper and garlic. Top with a sprinkling of
paprika. Place pan in preheated 350 degree oven,and bake for about 45
minutes,turning ove to 400 degrees for the la
Tomato-seafood stew * fresh or frozen shrimp
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PER SERVING: 175 cal., 18g Pro., 18g Carbo., 4g fat, 78mg Chol.,
Thaw shrimp, if frozen; halve length-wise. In a large saucepan cook
onion and garlic in
Chicken medaillons 4 med (12 oz total) boned skinless chicken breast halves For
filling, in a med saucepan cook mushrooms, carrot, onion, and celery,
in a small amount of boiling water about 5 minutes or till tender
(keep pan covered.) Drain. Stir in 1 1/2 t of the
Maple glazed chicken wings Combine ingredients. Marinate wings 4 hours. Grill or broil, basting
frequently.
Chicken mushroom pie with dill crust DIRECTIONS: Combine chicken, celery soup, mushrooms with liquid,
celery, green pepper, steak sauce and marjoram in a large skillet.
Heat slowly until bubbly hot, about 10 minutes. Turn into a 4-cup
shallow baking dish. Prepare piecrust mix, follow
Homestyle chicken barley soup In a 4-quart saucepan or Dutch oven, cook onion, carrots and celery in oil
until onion is tender. Add remaining ingredients except chicken. Bring
to a boil. Reduce heat to low; cover. Simmer 40 minutes, stirring
occasionally. Add cooked ch
Brine, for chicken combine all ingredients in a glass dish making sure to disolve salt and sugar
add chicken
stand about 1 hour for thawed chicken
overnight in refrigerator for frozen
Crispy dijon chicken Preheat oven to 475F.
Spray 9x13 casserole dish with nonstick cooking spray.
Combine mustard and evaporated milk in shallow bowl. Combine bread crumbs and cheese in separate shallow bowl. Dip chicken into mustard mixture, coating both sides, then into bre
Italian chicken dinner In a 3 1/2 to 6 quart crockery cooker place cabbage wedges, onion and
mushrooms. Sprinkle tapioca over vegetables. Place FROZEN chicken
pieces atop vegetables. Pour spaghetti sauce over chicken. Cover;
cook on low-heat setting for 10 to 12 hours.
Chicken paprika with dumplings 1. Coat chicken with seasoned flour and saute in oil in heavy skillet
over medium heat.
2. Add onion; cover and cook five minutes.
3. Drain VEG-ALL and reserve vegetables. Add liquid to chicken broth.
Boil, then simmer
4. Add bay leaf to chick
Chicken luncheon sandwich Combine chicken, cheese, celery, bell pepper, onion, pimiento,
mayonnaise and yogurt. Season with salt and pepper. Stir until well
blended. Refrigerate until ready to use. Serve on rolls with lettuce.
Makes about 5 cups.
Oven-fried corn flake chicken * Crush but do not pulverize the corn flakes.
Preheat oven to 350 degrees F. Wash chicken and pat dry. Mix
together eggs and milk. Separately mix corn flake crumbs, salt, and
pepper. Dip chicken into milk and egg mixture then into the crumb
mix
Poached chicken or turkey In a deep skillet or large pot, bring to a bowl. Add seasoning and reduce
heat to a simmer. Cook 5 minutes, add chicken or turkey breast and cook 10
to 15 minutes or until tender and no longer pink in the center. Remove from
broth and refrige
Marinated chicken for stir-fry 1. Combine soy sauce, sherry, and water in medium bowl; add chicken and stir to break up clumps. Cover with plastic wrap and refrigerate for at least 20 minutes or up to 1 hour.
2. Mix sesame oil, cornstarch, and flour in medium bowl until smooth. Drain c
Warm lemon-cumin chicken on pita bread salad Combine chicken and 1/4 cup oil in large bowl. Add garlic, 3 tablespoons
lemon juice, 5 teaspoons cumin, and lemon peel. Rub mixture into chicken to
coat. Cover and refrigerate overnight.
Preheat oven to 400F. Combine remaining 6 tablespoons oil, 3 tables
Whole roasted chicken Pre-heat oven to 550 degrees. Rub chicken with oil, then salt and pepper. Place chicken, breast-side up, in the oven and cook for about 25 minutes or until golden brown. May have to rotate the chicken for even coloring. When chicken is fully browned, turn
Acapulco chicken baked (no oil) tortilla chips
Boil broth and pickling spice in heavy large saucepan ten minutes.
Strain and return liquid to saucepan. Add chicken, onion, vinegar,
garlic, oil and cumin to pan. Simmer over very low heat until
chicken is just cooked thro
Apricot, ginger and chicken casserole Cover apricots with boiling water in bowl, stand about 1 hour or until
apricots are soft; drain.
Heat oil in pan, add chicken, cook until lightly browned all over;
transfer to ovenproof dish (8 cup capacity). Add onion, garlic,
ginger and rind
"nutty" chicken casserole Place chicken breasts in an 8 inch square dish, with thicker portions to
the outside edge of dish. Cover with wax paper. Microwave at medium high
(70%) until tender, 8 to 9 minutes. Set aside. Combine rice and chicken
broth in a medium size bowl.
Breast of chicken perigourdine In frying pan on medium heat, brown breasts in butter. During the
last few minutes of browning, add mushrooms and continue browning.
Remove chicken.
Stir salt and flour into drippings until blended. If too stiff, add 2
more T butter. Stir in bro
Pasta salad with chicken and artichokes Cook pasta in large pot of boiling, salted water until tender, but
firm, 8 to 12 minutes, stirring often. Drain well and rinse with
cold water. Shake out excess water and toss pasta with oil. Combine
mayonnaise, lemon juice, parsley and basil. P
Chicken picatta Pound chicken between 2 sheets of wax paper until 1/4 inch thick. Dredge cutlets in flour that has been seasoned with salt
&
pepper. Melt butter in a heavy skillet until sizzling. Saute cutlets in butter until light brown, about 3 minutes per side.
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