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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Combine flour, baking poder, salt and baking soda. Cream softened butter
and sugar until light and fluffy, beat in eggs. Add dry ingredients
alternately with mashed bananas just until combined, sir in 1/2 cup chopped
peanuts. Scrape batter into well-greased 9", x 5", loaf pan;
sprinkle top evenly with remaining chopped peanuts. Bake in 350-degree F.
oven 60 to 65 minutes or until toothpick inserted in center comes out
clean. Cool in pan on wire rack for 10 minutes, turn out of pan and cool
completely. Wrap in plastic wrap or foil. Cake is best if served next day.
YIELD: 4 cups or 6 to 8 servings.
| Ingredients:
2 Cup(s) All-purpose flour
2 Teaspoon(s) Baking powder
1/4 Teaspoon(s) Salt
1/4 Teaspoon(s) Baking soda
2/3 Cup(s) Butter, softened
3/4 Cup(s) Sugar
2 Eggs
4 large Bananas (very ripe)
1 Cup(s) Salted peanuts |
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