|
|
|
|
Cooked by: Chef / Ethnicity: Afghan cuisine / Last Modified: 3/24/2004 / Number of Servings: 1 |
|
|
Directions: Afghans: Soften butter, add sugar and beat to a cream, add flour, cocoa and
lastly corn flakes. Put spoonfulls on a greased oven tray and bake about 15
minutes at 180 degrees C (350 F). When cold, ice with chocolate icing and
put walnuts on top.
Chocolate Icing: Warm butter, dissolve chocolate in water, add to butter,
then stir in sifted icing sugar. Flavour with vanilla.
Ingredients:
7 Ounce(s) Butter
3 Ounce(s) Sugar
6 Ounce(s) Flour
1 Ounce(s) Bournville Cocoa
2 Ounce(s) Corn flakes
1 Teaspoon(s) Boiling water
2 Ounce(s) Chocolate, grated
8 Ounce(s) Icing sugar |
|
|
|
Similar recipes:
|
Loading...
|
Fudge ( chocolate marshmallow ) Combine first three ingredients in saucepan and cook to 234 deg.F or until it forms a soft ball in cold water. Stir often. Re...
Whipped cream chocolate frosting Mix (do not whip) all ingredients in a bowl. Set in the refrigerator to chill for at least 2 hours. Then beat until mixture i...
Double chocolate mousse pie Preheat oven to 375 degrees. Coat 9" pie plate with cooking spray. In large
bowl mix cracker crumbs and sugar. Cut in ...
Double-dipped chocolate-covered cherries Drain the cherries and pat as dry as possible with paper toweling,
then place them on a candy or cake rack covered with pap...
Chocolate-coconut squares Combine first 4 ingredients in a medium bowl. Press mixture into an ungreased 13x9x2-inch pan. Bake at 350 for 10 minutes.
...
Double delicious chocolate-orange cake Mix all dry ingredients in one bowl. Add liquid ingredients. Mix until well
blended. Pour into three 8 inch round pans spra...
Double chocolate pudding Chop or grate chocolate, and melt chocolate in the top of a double boiler
over gently boiling water. (The water should jus...
Lemon icing Place butter, lemon juice and half the lemon rind in a small bowl. Microwave for 1/2 minute. Sift and stir in the icing sug...
Mexican coffee with cinnamon and chocolate Add cinnamon sticks to coffee and brew.
In a small saucepan, stir together brown sugar, chocolate syrup, vanilla, and one cup...
Chocolate-coconut pinwheels In a large mixing bowl beat shortening and butter until softened. Add the
3/4 cup sugar and beat until fluffy. Add milk, eg...
White chocolate sour cream sauce Over low heat in double boiler, melt chocolate. Add cream, blending well. Add sour cream until sauce is warm and smooth. Remo...
Christmas chocolate sticks Put some sprinkles on plate. Poke pretzel-size holes in bottom of all egg carton
cups. Heat chocolate and butter in skill...
Double chocolate oat cookies Heat oven to 375F. Melt 1 cup chocolate chips in small saucepan; set aside.
Beat margarine and sugar until fluffy; add melt...
Triple chocolate trifles White chocolate cream:
Warm 3/4 cup of the cream, the milk, and the vanilla seeds and bean a
medium saucepan over medium heat...
Chocolate caramel pecan clusters Preheat oven to 350F . Arrange pecans in a single layer on a rimmed
baking sheet; toast in oven until fragrant, about 10 min...
Double chocolate chess pie #2 1. Preheat oven to 350 F. ln a medium saucepan over low heat melt butter and chocolate. Remove from heat.
2. Blend in sugar...
Chocolate chip squares Grease bottom only of square baking dish, 8 x 8 x 2-inches. Mix
brown sugar, margarine, egg, and vanilla. Stir in flour, oa...
Caramel icing #1 Heat milk and 2 cups sugar with butter. Cool slightly and add beaten egg.
Melt 1/2 cup sugar in iron skillet slowly until...
Double chocolate muffins Preheat the oven to 350F degrees. Brush a 6-space large muffin tin
with melted butter or oil. Sift the flour, baking powd...
Double-chocolate rum cake 1.Combine cake mix, pudding mix, eggs, 1/2 c of the rum, 3/4 c of the water and the oil in a large mixing bowl.
Beat at low...
Double chocolate scones Preheat oven to 450F. Grease a large cookie sheet. Stir the flour, sugar,
baking powder, and salt in a large bowl to mix w...
Chocolate sauce (all) Insert metal blade.
Pulse chop chocolate and sugar 5 times, then process until finely chopped,
about
1 minute.
While mach...
Chocolate-vanilla ripple frosting To make chocolate portion, blend sugar and egg in top of double boiler.
Heat, stirring constantly, until mixture is amber c...
Chocolate chip-pecan pie Melt the butter or regular margarine and set aside. Sprinkle the
chocolate chips over the bottom of an 8-inch unbaked pie sh...
Chocolate-filled cake roll Preheat oven to 400 degrees F. Grease and line the bottom of a 10x15" jelly roll pan with waxed paper.
Beat eggs in...
Chocolate chip walnut cookies Preheat oven to 350 degrees F. In a separate bowl mix the flour, salt and baking soda and set aside. Cream the margarine, gra...
Chocolate-scotch drops Melt chocolate and butterscotch pieces in top of double boiler over hot
(not boiling) water; stirring occasionally. Remove...
Chalmers chocolate chip cookies Blend shortening and margarine until light and fluffy, then add sugar and vanilla and mix well. Blend flour, salt, and soda ...
"death by chocolate" truffle tart with espresso sauce blend into crumbs. Pat into tart or pie pan. Chill untilfirm before
filling
or bake at 300 degrees for 15 minutes, co...
Creamy chocolate frosting In small heavy saucepan cook and stir cornstarch, water, milk, butter and
salt over low heat until thickened and smooth; re...
Brown-sugar hot chocolate Stir chocolate and water in a medium saucepan over low heat until chocolate has melted (mixture will thicken)., Gradually whi...
Chocolate-filled chocolate nests 1 tb unsweetened cocoa
3 tb confectioner's sugar
1/3 c firm butter
1 x egg yolk
2 ts water
1. Preheat o...
Caramel-chocolate pecan pie Sprinkle pecans evenly in unbaked pastry shell; sprinkle with chocolate
pieces and drizzle with caramel topping. Set asid...
Chocolate peanut butter log In a small bowl, combine all ingredients and mix well. Place mixture on wax
paper and shape into a log. Roll up wax paper...
Chocolate frosting #2 Place all dry ingredients in mixing bowl and add shortening. Mix at low
speed.
Add 1/2 cup cold water and mix until smoot...
Tipsy chocolate pecan crunch ice cream part EQUIPMENT: Measuring cup, measuring spoons, baking sheet with sides, 2 2
1/2-qt. saucepan, whisk, metal spoon, cook'...
Chocolate mint heaven Combine crushed oreos and place in botton of either a BIG glass bowl or
13x9" pan. Freeze until firm. Combine mint ...
German chocolate brownies Preheat oven to 375F degrees. Grease and flour an 8 inch square baking
pan. In a 2 quart saucepan combine butter and choc...
Chocolate-covered cherries #2 In mixing bowl combine sugar, butter, milk and extract. Mix well. Knead in
to large ball. Roll in to 1 inch balls and fl...
Chocolate mint sauce from lisa Melt the chocolate in the top of double boiler. Mix in the Schnapps
and whipping cream. Heat through. Delicious serv...
|
|
|
|
|
|
::