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Cooked by: Chef / Ethnicity: Afghan cuisine / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Afghans: Soften butter, add sugar and beat to a cream, add flour, cocoa and
lastly corn flakes. Put spoonfulls on a greased oven tray and bake about 15
minutes at 180 degrees C (350 F). When cold, ice with chocolate icing and
put walnuts on top.
Chocolate Icing: Warm butter, dissolve chocolate in water, add to butter,
then stir in sifted icing sugar. Flavour with vanilla.
| Ingredients:
7 Ounce(s) Butter
3 Ounce(s) Sugar
6 Ounce(s) Flour
1 Ounce(s) Bournville Cocoa
2 Ounce(s) Corn flakes
1 Teaspoon(s) Boiling water
2 Ounce(s) Chocolate, grated
8 Ounce(s) Icing sugar |
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