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60+ Minutes |
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Cooked by: Chef / Ethnicity: Afghan cuisine / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: 1 md Onion, finely minced
1 md Green pepper, finely minced
1 ts Clove garlic, finely minced
1/2 ts Ground coriander seed
Knead together the beef, onion, pepper, garlic and salt and pepper. Let
stand 30 minutes to blend flavors. Form into 16 oval balls. String 4 on
skewers alternating with a onion quarter, green pepper quarter and cherry
tomato on each skewer.Grill about 5 minutes until browned, turn and grill
other side. Served with spiced brown rice and a large piece of the flat
Afghan bread.
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