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Devil's food cake with chocolate-orange buttercream A subtle hint of lavender accents this lovely dessert. It can also be left
out if you prefer.
For cake:
Position rack in center of oven and preheat to 325F. Butter and flour two
9-inch-diameter cake pans with 1 1/2-inch-high sides. Line bottoms of pans
wi
1-2-3-4 cake by james beard James Beard's 1-2-3-4 Layer Cake; Uses three 9x1/2 inch deep cake pans.
Makes: One 3-layered cake; Serves 12 depending on thickness of slices.
*Note:1. If you can't find cake flour, the same amount of All-purpose flour
can be substituted
Don't miss this cake before you start, sample the whiskey to check for quality. good isn't it?
now go ahead. select a large mixing bowl, measuring cup, etc. check the
whiskey again, as it must be just right. to be sure the whiskey is of the
highest quality, pour 1
Blueberry-cheese coffee cake In a large bowl, cream together 1 1/4 cups sugar and 1/2 cup of the
butter. Add eggs. In a separate bowl, combine 2 1/4 cups flour, the
baking powder and salt. Add to creamed mixture, alternating with milk;
mix well after each addition. Beat in the c
Chocolate-orange cake Combine first 4 ingredients in heavy saucepan. Stir over low heat until
butter melts and sugar dissolves. Increase heat and boil 2 minutes. Cool
completely.
Preheat ovens to 350F. Grease and flour 10 cup bundt or tube pan. Using
Mixer, beat cake m
Banana snack cake Heat oven to 350*. Grease 9x13 pan. Combine sugar, marg and eggs; mix well. Add buttermilk, bananas and vanilla. Blend well. Mix flour, oatmeal, soda, salt together. Add to first mixture, blend together and add chocolate chips, stir again. Pour into
"mix-easy" ribbon cake Have ingredients at room temperature. Grease two 8-inch layer pans and lin Pour half of batter into
one layer pan. To remaining batter add molasses a Filling: Combine
cornstarch, sugar, salt, raisins, lemon juice and rind, a Icing: Cream
lemon
Chocolate fallen souffle cake Accompaniment: ice cream or lightly sweetened whipped cream
Put oven rack in middle position and preheat oven to 350F. Butter a 9-inch
springform pan and line bottom with a round of parchment or wax paper,
then butter paper.
Melt chocolate and butter in a
Angel food cake and marinated peaches Combine first 4 ingredients in a bowl; toss lightly. Cover and marinate in
refrigerator 30 minutes to 4 hours. Serve over angel food cake.
Serving Size: 1/2 cup peach mixture and 1 slice cake
Source:
"Cooking Light, June 1997, p.145"
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Rhubarb strawberry cake Preheat ove
n to 425 degrees F.
Chop up the fresh rhubarb and strawberries and place into the bottom of a retangular baking pan. (The exact amount of strawberries and rhubarb isnt necessary, as long as you have the 4 cups of fruit) Sprinkle the jello and
Annie mae jones' sponge cake for strawberry shortcake 1. Preheat oven to 325'F. 2. Separate eggs, placing yolks in large mixing
bowl and setting whites aside. Beat yolks with sugar until very light and
fluffy. Beat in vanilla. 3. Sift cake flour with baking powder onto waxed
paper. 4. Fold dry i
Pumpkin chocolate chip cake Grease and lightly flour bundt pan.
Combine all ingredients except chocolate chips. Beat with and electric mixer for 3 mintues. Then stir by hand 1 package of chocolate chips. Pour into prepared bundt pan.
Bake at 350 for 1 hour.
Let cool and refrid
Pumpkin cake (the recipe) 1) Add ingredients to cake mix and beat, adding one egg at a time.
2) Bake at 350 degrees for 45 minutes or until done.
3) After cake has cooled, sprinkle with confectioners Sugar.
4) Note: Use bundt cake pan for best presentation.
7 up pound cake Preheat oven to 350F. In large bowl, cream butter and sugar. Add eggs, one
at a time, beating well after each. Add flour and 7-up® alternately, mixing
well after each addition. Fold in lemon juice and vanilla. Bake in a
greased and floured 10-inc
Chocolate cake (basic) Preheat oven to 350, with racks in the upper and lower thirds. Cut two 8
" rounds of parchment paper to line the bottoms of two 8 " (2" deep) round
cake pans. Butter and line pans. Butter linings. Dust pans with cocoa,
tapping out exces
Ronnie's harvest cake Combine apples and sugar. Let stand for 1 hour.
Add eggs, cooking oil, vanilla to dry ingredients; then apples and nuts. Bake 1 hour in greased angel food pan. Can also be baked in loaf pans or muffin tins. 350 degrees
Wine cake Preheat oven to 350°F. Mix cake mix, pudding mix, oil, sherry and nutmeg, until blended. Add one egg at a time, blend on medium speed. Fold in nuts. Pour into Bundt pan. Put in 350°F. oven and bake for 50 minutes. Remove from pan immediate
Double cherry chocolate fudge cake In large mixer bowl, mix the cake mix, the dry gelatin, the salad oil and
1/2 cup of water, beat at slow speed 1 minute, then at med. speed 2
minutes.
Add eggs, one at a time, beating 1 min. after each addition, and with the
third egg, add the che
Bubble cake Mix milk, sugar, oil and salt together. Cool to lukewarm. Add yeast and
eggs. Mix well. Add flour. Mix together and knead till smooth. Put in
greased bowl, cover and let rise till double (about 1 to 1-1/2 hours).
Punch down and let stand 10 mi
Tri-color cake Cut cake lengthwise into 4 equal layers. Spread chocolate ice cream on 2
layers; spread raspberry sherbet on remaining 2 layers. Stack layers on
serving platter, beginning with chocolate and alternating sherbet; freeze
several hours or overnigh
Ice cream cake #2 Cream butter and sugar, add egg and beat well, add golden syrup then dry ingredients. Spread into swiss roll tin. Bake 20 mins. at 350 degs F. When cool top with the following:- Cream 4 ozs. butter with 8 ozs. icing sugar, add 1 egg, 4 ozs. flour and 1 t
Applesauce cake in jars Sterilize 8 (12 oz Ball Quilted Crystal - #14400-81400) canning jars, lids
and rings by boiling for 10 minutes. Remove the jars and allow to air-dry
and cool. Leave the lids and rings in the hot water until ready to use.
Once the jars are cool en
Almond apricot coffee cake In a mixing bowl, cream butter and sugar. Add eggs, sour cream and extract;
mix well. Combine flour, baking powder, and salt. Add to creamed mixture
and mix well. Spread half of the batter in a greased and floured 12-cup
fluted tube pan. Sprinkle
"better than sex" cake Bake cake in 9 by 13-inch cake pan, as directed on box. Let it cool
slightly and poke little holes in the top of the cake with a pencil.
Dribble sweetened condensed milk and caramel sauce over cake. Let stand for
over an hour until the cake has co
Quick & easy chocolate cake 1. Heat oven to 350 F. Grease and flour 13X9X2 inch baking pan.
2. In large bowl, place chocolate (broken into small pieces), butter and boiling water; with spoon, stir until chocolate is melted and mixture is smooth. Add flour, sugar, sour cream, egg
Cappuccino pudding cake 1. Preheat oven to 350.
2. Combine first 5 ingredients in a 9-inch square baking pan, and stir
well. Add milk, oil, and vanilla, stirring until smooth. Stir in chocolate
morsels.
3. Combine brown sugar and 1/4 cup cocoa; sprinkle over batter. Co
Sally lunn peach cake Sift flour with baking powder and salt. Combine egg, milk, and oil in a large bowl. Add sugar. Stir in dry ingredients. Do not overmix. Place in loaf pan that has been coated with vegetable spray. Bake at 375 degrees F. for 30 minutes. Top each slice
Blueberry boy bait cake In a large bowl, combine flour, 1 1/2 cup sugar, baking powder, salt, butter, milk and eggs. Blend at low speed until dry ingredients ae moistened. Beat at medium speed -- 3 minutes. Pour into greased and floured 9" x 13" pan. Arrange beries
Mexican wedding cake cookies Cream butter and sugar.
Add vanilla, flour and nuts.
Roll into balls or shape into crescents, and place on cookie sheet.
Bake 30 to 45 minutes at 300 degrees.
Roll in powdered sugar.
Cool cookies. Roll again in powdered sugar.
Chocolate zucchini cake chatham manor Grease and flour the pan after preheating the oven to 350 degrees. Melt the cholocate in the microwave. Then combine the dry ingredients. Beat in the eggs and stir in the cholocate. Beat in the sugar and oil and finally stir in the zucchini and the nuts.
Anglesey cake - cacen sir fon Cream the butter and sugar until light and fluffy. Beat in the egg and stir
in the treacle. Sift the flour, ginger, spice and salt together and stir
into the creamed mixture. Dissolve the bicarbonate of soda in the milk and
stir into the cake mixt
Diabetic devil's food cake Servings: 1
Stir together cocoa and boiling water until smooth. Set aside to cool to
room temp.
Place flour, baking soda, baking powder, salt and sugar in mixer bowl and
mix at low speed about 1 minute to blend. Add egg substitute, sweetene
Tres leches cake Preheat oven to 350 degrees. Grease and flour a 10 inch springform pan. Set aside. In a bowl, combine cake mix, butter, eggs, and water. Beat on low til combined. Beat on medium for two minutes. Stir in lime peel. Spread batter in prepared pan. Bake 50 mi
Almond cake with roasted pineapple and vanilla cream For cake: Preheat oven to 350F. Butter and flour 9x5x3-inch metal loaf
pan. Finely grind almonds with flour, baking soda, and salt in processor.
Using electric mixer, beat sugar and butter in large bowl until blended.
Beat in eggs, 1 at a time, just to bl
Indispensable chocolate cake Preheat oven to 350F . Spray an 8 inch square pan with cooking oil spray.
Line the bottom with parchment paper.
To make the cake:
Sift together the cocoa powder, flour, baking powder and salt.
With an electric mixer, cream together the butter and sugar u
German chocolate cake Melt chocolate to boiling water. Cool. Cream butter, sugar replacement and fructose until fluffy. Add egg yolks, one at a time, beating well after each addition. Blend in vanilla and chocolate water. Sift flour with baking soda and salt, add alternately
Overnight coffee cake Sprinkle the cinnamon, brown sugar and dry pudding on
top. Last of all cut the margarine into slices and
cover the top. Let sit overnight and the next morning
place in a 350 degree preheated oven for 30 minutes.
After 15 minutes cover the top
Devils food applesauce cake Heat oven to 350. Prepare topping: Mix flour, sugar & cinnamon in
bowl with a fork. Stir in oil then nuts & chips. Make cake: Put
flour, sugar, cocoa powder, baking powder & salt in ungreased 8"
square baking dish. Stir with fork to
Annie mae jones' coconut cake 1. Preheat oven to 350'F.
2. Grease and flour 2 9" layer cake pans.
3. Add soda to buttermilk, stir to blend, and set aside.
4. Cream butter with sugar until light and fluffy. Add egg yolks one at a
time and beat well after each additi
Vanilla sponge cake Preheat oven to 350 F. Butter and flour a 9-in springform cake pan. Set
aside.
Place a stainless-steel bowl over a saucepan filled with simmering hot
water. In bowl, beat eggs and sugar 5 min or until mixture thickens. Off
heat, continue beating until mi
Lemon sour cream pound cake Preheat oven to 325F. Grease 16-cup tube pan. Dust pan with cake flour;
tap out excess flour.
Sift flour, baking soda and salt into medium bowl. Using electric mixer,
beat butter in large bowl at medium speed until fluffy. Gradually add sugar
and beat 5 m
"foot in the fire" chocolate cake This is the recipe I have and my directions don't specify what goes where
either.
Preheat oven to 375 degrees. Sift flour and sugar, set aside. In a
saucepan, bring the margarine, cocoa and water to a boil; remove from heat.
In a large bowl
Donahue lemon cake Preheat oven to 350 degrees F.
In the bowl of an electric mixer, add the cake mixture and instant pudding
and set aside.
In a measuring cup, add the lemon juice and enough cold water to make 2/3
cup. Add the eggs, lemon/water combination and lemon
Holiday ice cream cake Three shades of ice cream give a dramatic effect n a luscious and easy to
make dessert that's great for kids of all ages. WE used
chocolate,strawberry and vanilla, but why not choose your own favorite
flavors? Add a variety of crispy, cara
Chocolate/blueberry wine sponge cake Preheat oven to 350F. Use a 7" tube pan that is very clean and free of
grease. Melt the chocolate in a double boiler with the expresso powder and
the milk, add the blueberry wine and stir until blended. Then cool mixture.
Sift the cake flour b
Rich burnt sugar cake 1. Sift, baking powder, baking soda, and salt together in medium bowl.
2. Beat oil with 2/3 brown sugar, vanilla, and pears in large bowl.
3. Add flour mixture in 3 parts alternately with buttermilk in 2 parts, beginning and ending with flour mixture. Com
Diabetic cake Cook raisins till soft. Drain water, + raisins to applesauce & eggs,
sweetener, cooking oil. Mix well, blend baking soda flour + remaining
ingredients. Bake 350 Degrees in 8" x 8" or 9" x 9" pan.
Ice box fruit cake Roll crackers to crumble and cut marshmallows in while stirring to coat. Add cherries, nuts and dates. Then add whipped milk. If too thick or too dry, add cherry juice. Pack in the cracker box with waxed paper. Let set 1 week in the refrigerator before ea
Any fruit coffee cake Preheat oven to 350 degrees.
In a saucepan, combine choice of fruit and the water. Simmer, covered,
about 5 minutes or until fruit is tender. Stir in lemon juice. Mix the 1
1/4 cups sugar and cornstarch, stir into fruit mixture. Cook and stir un
Fresh apple cake Mix together apples and sugar. Add oil, vanilla, and eggs. Sift together
flour, baking soda, cinnamon, and salt. Add to the apple mixture. Add
chopped walnuts. Stir well.
Pour into greased and floured 13X9X2 pan. Bake
at 350F degrees for 45-60 m
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