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Aegean Salad 2

Ingredients: 1/2 Cup(s) Greek olives 4 Cup(s) Red leaf lettuce, torn 4 Cup(s) Green leaf lettuce, torn 1/2 Cup(s) Red onion, slivered 1 medium Tomato, chopped 1 small Green pepper, seeded 1/2 Cup(s) Feta cheese, crumbled 1 Tablespoon(s) Red wine vinegar 2 Teaspoon(s) Lemon juice 1 Clove garlic, minced 1/2 Teaspoon(s) Salt 1/2 Teaspoon(s) Dried oregano 1/8 Teaspoon(s) Black pepper, ground 1/4 Cup(s) Olive oil Directions: 1. In a small bowl combine dressing with olives, cover and let stand for 30 minutes at room temperature. 2. In a salad bowl combine lettuce onion, tomato, and green pepper. Mix lightly with olives and Oregano Dressing. 3. Sprinkle with cheese. Oregano Dressing: In a small bowl mix vinegar, lemon juice, garlic, salt oregano, and pepper. Using a whisk or fork, gradually beat in oil until well blended. Makes about 1/3 cup.
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