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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 6 |
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Directions: 1. In a small bowl combine dressing with olives, cover and let stand for 30
minutes at room temperature.
2. In a salad bowl combine lettuce onion, tomato, and green pepper. Mix
lightly with olives and Oregano Dressing.
3. Sprinkle with cheese.
Oregano Dressing: In a small bowl mix vinegar, lemon juice, garlic, salt
oregano, and pepper. Using a whisk or fork, gradually beat in oil until
well blended. Makes about 1/3 cup.
| Ingredients:
1/2 Cup(s) Greek olives
4 Cup(s) Red leaf lettuce, torn
4 Cup(s) Green leaf lettuce, torn
1/2 Cup(s) Red onion, slivered
1 medium Tomato, chopped
1 small Green pepper, seeded
1/2 Cup(s) Feta cheese, crumbled
1 Tablespoon(s) Red wine vinegar
2 Teaspoon(s) Lemon juice
1 Clove garlic, minced
1/2 Teaspoon(s) Salt
1/2 Teaspoon(s) Dried oregano
1/8 Teaspoon(s) Black pepper, ground
1/4 Cup(s) Olive oil |
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