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Aegean Casserole

Ingredients: 4 Cup(s) Milk 1/4 Cup(s) Butter or margarine 2/3 Cup(s) All-purpose flour 1/2 Bay leaf 1 Teaspoon(s) Salt 1/3 Cup(s) Parmesan cheese 6 Cup(s) Eggplant, finely diced 2 Teaspoon(s) Salt, divided 1 Tablespoon(s) Olive oil 1 Cup(s) Onions, finely chopped 2 Teaspoon(s) Minced garlic 1/2 Teaspoon(s) Cinnamon 1 Pinch(s) Ground red pepper 1 Pound(s) Lean ground beef 1/2 Teaspoon(s) Dried mint flakes 1/2 Teaspoon(s) Freshly ground pepper 1/4 Cup(s) Tomato paste 1 Can(s) (28-oz) tomatoes 1/3 Cup(s) Fresh flat-leaf parsley 1 Package(s) (16-oz) ziti pasta Directions: 1. Make White Sauce: Bring milk to boil in medium saucepan over high heat. Melt butter in large, heavy saucepan over medium heat Add flour and cook, whisking, 1 minute. Gradually whisk in milk, bay leaf and salt, bring to boil, whisking. Reduce heat and simmer, stirring, 10 minutes. Remove from heat. Discard bay leaf and stir in Parmesan. 2. Toss eggplant with 1 teaspoon salt, drain in colander 30 minutes. Pat dry. Heat 1 tablespoon oil in large skillet over medium-high heat. Add eggplant and cook, stirring, until tender, 10 to 15 minutes. 3. Heat oven to 375 degrees. Add remaining 1 teaspoon oil to skillet. Add onions and cook until tender, 5 minutes. Stir in garlic, cinnamon and red pepper, cook 15 seconds. Add meat, mint, remaining 1 teaspoon and teaspoon salt and the pepper, cook, stirring, until meat is no longer pink. Add tomato paste and tomatoes, breaking up tomatoes with spoon. Add eggplant and bring to simmer, simmer 10 minutes. Remove from heat and stir in parsley. 4. Transfer cooked ziti to large bowl and stir in 1 cup White Sauce. Spread half the ziti in bottom of deep 5-quart casserole. Spoon on filling, then remaining ziti and White Sauce. Bake uncovered 25 to 35 minutes, until bubbly and browned. Per serving: 339 Calories, 22g Fat (58% calories from fat), 16g Protein; 20g Carbohydrate, 74mg Cholesterol, 1039mg Sodium NOTES : We combined the flavors of our favorite Greek specialties-moussaka and pastitsio--to create a new classic.
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Cook leeks in margarine about 7 minutes, stirring occasionally until softened. Stir in flour, salt, nutmeg and pepper. Cook over medium heat, stirring constantly, until bubbly; All-in-one tuna casserole * Frozen Peas & Carrots should be thawed. ** Egg Noodles should be cooked and drained. *** Cheese should equal 1/2 C ~-------------------------------------------------------------------------- Preheat oven to 350 degrees F. In large bowl, blend Reuben casserole Crumble or tear corned beef into small pieces. Place sauerkraut in 1-1/2 quart baking dish. Top with a layer of beef, then cheese. Combine mayonnaise and dressing; spread over cheese. Top with tomato slices; set aside. Combine butter and bread crumbs in s Lobster en casserole 1. In a small, heat-resistant, non-metallic bowl melt the 2 tablespoons butter in Microwave Oven for 15 seconds. 2. Place soft bread crumbs in melted butter and coat with butter. Set aside. 3. In a deep, 2 1/2-quart, heat-resistant, non-metallic cas Aegean sea chowder (psarosoupa kakavia) Prepare fish and shellfish by cleaning and cutting into bite-size pieces. Heat oil in a large pot. Fry onions and garlic on medium heat for 5 minutes. Add remaining ingredients, except seafood and bring to a boil. Reduce heat and cover. Cook one h (irish) potato casserole Thaw potatoes about 30 min., then mix all ingredients in a large bowl. Place in a 9 X 13 baking dish. Bake at 350 for one hour. Serves 8 7 layer casserole All these come from "Best Recipes from the backs of boxes, bottles, cans & jars". Maybe the crackers could make an unusual appetizer..... In 2qt. casserole, arrange ingredients in layers in following order: Rice mixed well w/ corn, h Chicken broccoli ziti casserole Marinate Chicken in dressing overnight. Cook and cut into chunks. Cook broccoli and pasta- cool. Mix chicken, broccoli and pasta in large bowl. Mix 2 sauces together and add to ingredients, stirring well. Bake, covered, in 9" X 13" pan at 350 de Garden casserole TEAR cauliflower into flowerettes SPREAD rice on bottom of 10X8 inch baking dish STEAM vegetables and place on top of rice TOP with marinara sauce COVER and bake at 350 for 30 minutes SPRINKLE with grated soy kaas and return to oven to melt (Op Casino royale casserole Preheat oven to 375. Melt butter in saucepan. Blend in flour, salt, pepper, and nutmeg; cook 1-2 minutes. Gradually add milk; cook, stirring, until slightly thickened. Stir in frozen vegetables. Remove from heat; stir in cheese until melted. Add lemon j Potato taco casserole Preheat oven to 400 degrees. Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Mix uncooked potatoes, sauce mix, boiling water and milk in ungreased 2-quart round casserole. Stir in beef and cup of c