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Aebleskiver (Danish Pancake Balls)

Ingredients: 3 Eggs, separated 2/3 Cup(s) All-purpose flour 1 Teaspoon(s) Sugar 1/4 Teaspoon(s) Salt 5 Tablespoon(s) Heavy cream 1/4 Teaspoon(s) Freshly grated lemon peel 2 1/2 Teaspoon(s) Butter, melted Directions: An iron pan with circular indentations is used to make the meltingly light Danish pancake balls called aebleskiver. There is no real substitute for aebleskiver pans, fortunately they are available in fancy cookware shops or in Scandinavian import stores through the country. The authentic way to turn the aebleskiver in the pan is with a knitting needle. (I remember my grandmother telling me this too!) I always thought she was making it up. Beat the egg whites until stiff. With the same beater, beat the egg holks until frothy. Combine the flour, sugar and salt and sift into the egg yolks in three stages, adding the cream alternately. Add the lemon peel, then stir in the melted butter. Stir a little of the egg whites into the mixture to lighten it, then gently fold in the remaining egg whites. Meanwhile, heat an aebleskiver pan. When the pan is hot, grease each indentation with butter. Spoon in the batter, filling the indentations 3/4 full. Cook until the lower half of each aebleskiver is golden brown but the upper half is still uncooked. With a pointed object such as a knitting needle, nut pick or skewer and using a knife or spoon for balance, tip each aebleskiver and turn it over in the indentation. The uncooked batter will flow out to fit the indentation, making the aebleskiver round. Cook until the other half is golden brown. Comments: Serve immediately with butter, confectioners' sugar and or tart jelly. Makes 14 aebleskiver.
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Will keep indefinitely if put in a tin. Aebleskiver #3 A couple of months back there was a discussion on how to make Aebleskiver. As a lover of Aebleskiver it really hurt me to see how "distorted" some of these reci pes were. So when I bought the book "Mad", by Ingeborg Suhr from Danish chicken breasts pre-heat oven to 350 F mix half package cream cheese in a bowl with various favourite herbs & spices butterfly chicken breasts spread cream cheese in a generous stripe on one edge of breast, roll breast up. dip breast in egg, dredge in crushed c Bourbon balls In bowl of food processor, combine 1 cup confectoner's sugar, graham cracker crumbs, pecans and cocoa. Process with quick on/off pulses. Add bourbon and corn syrup. Process, using quick on/off pulses, until mixture begins to hold together. Pr Agnolotti ignudi al mascarpone (meat balls in mascarpone) Cut the prosciutto and pancetta into small pieces and remove the casing from the sausages. Using a meat grinder, grind together the prosciutto, pancetta, and sausages. Place the ground meat in a crockery or glass bowl, add the butter and eggs, and Olive cheese balls Mix cheese and flour. Add margarine and mix thoroughly. If dough seems dry, work with your hands. Mold 1 teaspoon of dough around each olive, shape into ball. Place 2 inches apart on greased baking sheet. Cover, chill for 1 hour. Heat oven to Pancake-waffle sauce for diabetics Combine ingredients and cook, stirring constantly, over medium high heat until thickened. Serve warm or cold. For variation, add cinnamon or nutmeg. Makes 1 cup, 16 - 1 Tablespoon servings. No nutritional information available for this Popcorn balls Heat sugar, butter, corn syrup and salt to boiling in a large pan over medium heat, stirring constantly. Boil and stir 2 minutes; remove from heat. Stir in popcorn until well coated; cool slightly. Dip hands into cold water. Shape mixture into 8 balls, ea Aebleskiver no apples Combine milk and egg yolks. Sift together dry ingredients and add to milk/egg mixutre. Beat egg whites until stiff and fold into mixture. Heat aebleskiver pan and put about 1 tsp oil in each cup of the pan. when very hot, pour enough batter i Chocolate-gilded danish sugar cones Preheat oven to 400'F. Generously grease 4 cookie sheets. Beat butter and sugar in large bowl until light and fluffy. Blend in flour. In clean, dry bowl, beat egg whites until frothy. Blend into butter mixture with vanilla. Using measurin