A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Ethnicity: Danish cuisine / Last Modified: 3/24/2004 / Base: Bread / Course: dessert / Number of Servings: 14 |
|
|
|
Directions: An iron pan with circular indentations is used to make the meltingly light
Danish pancake balls called aebleskiver. There is no real substitute for
aebleskiver pans, fortunately they are available in fancy cookware shops or
in Scandinavian import stores through the country. The authentic way to
turn the aebleskiver in the pan is with a knitting needle.
(I remember my grandmother telling me this too!) I always thought she was
making it up.
Beat the egg whites until stiff. With the same beater, beat the egg holks
until frothy. Combine the flour, sugar and salt and sift into the egg
yolks in three stages, adding the cream alternately. Add the lemon peel,
then stir in the melted butter. Stir a little of the egg whites into the
mixture to lighten it, then gently fold in the remaining egg whites.
Meanwhile, heat an aebleskiver pan. When the pan is hot, grease each
indentation with butter. Spoon in the batter, filling the indentations 3/4
full. Cook until the lower half of each aebleskiver is golden brown but
the upper half is still uncooked.
With a pointed object such as a knitting needle, nut pick or skewer and
using a knife or spoon for balance, tip each aebleskiver and turn it over
in the indentation. The uncooked batter will flow out to fit the
indentation, making the aebleskiver round. Cook until the other half is
golden brown.
| Ingredients:
3 Eggs, separated
2/3 Cup(s) All-purpose flour
1 Teaspoon(s) Sugar
1/4 Teaspoon(s) Salt
5 Tablespoon(s) Heavy cream
1/4 Teaspoon(s) Freshly grated lemon peel
2 1/2 Teaspoon(s) Butter, melted
Comments: Serve immediately with butter, confectioners' sugar and or tart jelly. Makes 14 aebleskiver. |
|
|
|
Check some related to Aebleskiver (Danish Pancake Balls) videos
Similar recipes:
|
Beginners popcorn balls Preheat oven to 250. Put popcorn in a large, 4 inch deep butered baking
pan. Keep warm in the oven. Combine sugar, corn...
Wonderful millet vegetable balls Mix cooked millet, hazelnut flour (or ground nuts) and arrowroot powder (or substitute flours) together. Heat the oil and sa...
Sleep-in pancake mix Combine all ingredients in a large bowl. Store in plastic bags or a covered
container.
Makes 8 batches of pancakes, abo...
Banana balls Slice bananas into small pieces.
Put them into a pot and melt them.
Stir often.
Add a little water if bananas stick to pot.
W...
Wicklow pancake (irish) Beat the eggs lightly, then add the milk, breadcrumbs, herbs and seasonings, and mix well. Heat 1 tablespoon of the
butte...
Snow balls cream butter, sugar, flour and vanilla. Add nuts. Roll in balls. Bake
at 300 degrees for 30 minutes. While still hot roll in...
Albondigas meat balls Mix together until well blended lean beef, pork sausage, cornmeal, milk, egg, onion, garlic and basil. Shape the mixture into...
1986 winner sirups kager (danish brown spice cookies) 1. Cream butter or margarine with sugar and corn syrup. Stir in cinnamon,
cloves and baking soda mixture. Add flour a litt...
No-bake gingersnap balls 1. Place cookies in large resealable plastic food storage bag; crush finely with rolling pin or meat mallet.
2. Combine cor...
Almond coconut christmas balls Mix together the confectioners' sugar, 1 cup coconut, cream, almond
extract and melted butter. Stir until all are well ...
Millet balls Boil water then add millet.
Leave millet in water for 15 minutes and stir regularly.
Let millet cool down then add vegetables...
Barbecued meat balls #1 Soak crumbs in milk. Add beef, egg, onion, salt and pepper. Shape into
balls and put in baking dish. Combine remaining in...
Chocolate-gilded danish sugar cones Preheat oven to 400'F. Generously grease 4 cookie sheets. Beat butter and
sugar in large bowl until light and fluffy....
Sauerkraut balls Put meat and onion through medium blade of a food grinder add parsley, blend well, and saute in three tablespoon shortening o...
Fruit-flavor popcorn balls Bring syrup and sugar to a boil. Remove from heat and add Jell-O
Gelatin, stirring until dissolved. Add peanuts and pour...
Whiskey balls 1. Blend together the crumbs, nuts, cocoa, 1 cup confectioner's
sugar, bourbon, corn syrup, and a dash of salt. F...
Pfeffernusse (pepper balls) Sift flour, baking powder and spices together. Heat honey and butter
until butter melts. Cool to lukewarm and beat in eggs....
Cheese balls Mix all ingredients well. Mold in small vals (dime size). Bake at
350F for 8-10 minutes. Watch carefully as they brown quickl...
Veggie meat balls / meat loaf You can easily make this into a meatloaf, if you are pressed for time. Bake in an 8cm x 26 cm dish for 45 min or till ready.
...
Danish blue cheese dressing Combine ingredients in order given, blending well after each addition.
Cover and chill at least 2 hours before serving. ...
Cherry danish Separate breadsticks into 12 sections, but leave coiled.
Place in greased muffin tins.
Brush generously with butter and spr...
Diabetic chocolate balls Sprinkle sweet granuated sugar substitute, as necessary. Cream
together margarine and sugar until light and fluffy. Add van...
Christmas balls Heat margarine and marshmallows in 3-quart saucepan over low heat, stirring
constantly, until melted; remove from heat. S...
Chocolate bourbon balls 1. Place margarine in medium bowl. Microwave at HIGH (100%) until melted,
1 to 2 minutes. Mix in sugar, nuts and bourb...
Diabetic cream cheese balls Cream the cream cheese and add pecans. Chill until cheese will form balls. Dip balls into melted whitecote or milkcote chocol...
Bourbon balls In bowl of food processor, combine 1 cup confectoner's sugar, graham
cracker crumbs, pecans and cocoa. Process with ...
Fruit balls Melt butter and dates, coconut, nuts and brown sugar. Cook for 6 minutes
and then add rice krispies. roll in balls and then ...
Barbecued meat balls #2 Seasoned ground beef with salt and pepper, form into balls and brown on all
sides in frying pan. Since I got this recipe ...
Spinach balls Combine all ingredients. Refrigerate 2 hours.
Form into small balls aout 1" to 1 1/2" each, place on ungreased ...
Double fudge balls Cream together margarine, milk, salt and vanilla until fluffy. Stir in
cocoa and sugar replacement. Knead or work with hand...
Agnolotti ignudi al mascarpone (meat balls in mascarpone) Cut the prosciutto and pancetta into small pieces and remove the casing
from the sausages. Using a meat grinder, grind to...
Olive cheese balls Mix cheese and flour. Add margarine and mix thoroughly. If dough seems
dry, work with your hands. Mold 1 teaspoon of d...
Almond butter balls Sift together flour and salt. Work butter in a bowl until creamy, add honey
and beat until well blended. Add almond extr...
Thai chicken balls Mix the chicken and breadcrumbs in a large bowl. Add the green onion,
ground and fresh coriander, chili sauce and lemon ...
Pancake batter Sift flour and salt into a bowl. Make a well in the centre and add the eggs. Draw the flour into the egg and gradually add ...
Sausage balls #2 Grate the cheese and allow it to come to room temperature (or grate it at
room temperature). Mix (by hand, or with a for...
Bisquick - easy drop danish Grease cookie sheet lightly. Mix baking mix, butter and sugar until
crumbly. Stir in milk until dough forms; beat 15 strok...
Ashkenazic chicken soup & matzo balls with fresh dill Combine chicken wings, water, onion, carrot, parsnip, celery, parsley
and dill sprigs, and pinch of salt to a large sauc...
German apple pancake 1. Adjust oven rack to upper-middle position; heat oven to 500 degrees.
2. Whisk to combine flour, granulated sugar, and salt...
Cheese "danish" Heat oven to 350 degrees F. Combine sugar and cinnamon. Spray tortillas with non-stick cooking spray. Sprinkle each tortilla...
|
Loading...
|
|
::