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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Bread / Number of Servings: 6 |
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Directions: A couple of months back there was a discussion on how to make Aebleskiver.
As a lover of Aebleskiver it really hurt me to see how "distorted" some of
these reci pes were. So when I bought the book "Mad", by Ingeborg Suhr from
1942 I decided to enlighten you poor netters. The following three recipes
are from the country where Aebleskiver originated and are the "real thing".
Although Ingeborg Suhr does not say anything about it I would suggest
serving with either sifted confectioners sugar, blackberry jam or both. At
Christmas I would suggest serving with glogg.
Whisk flour with half the milk, add egg yolks, melted butter, beer, salt,
and the rest of the milk. Add egg whites that have been whipped stiff. Bake
as above. See Aebleskiver #1.
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Aebleskiver (danish pancake balls) An iron pan with circular indentations is used to make the meltingly light
Danish pancake balls called aebleskiver. There is no real substitute for
aebleskiver pans, fortunately they are available in fancy cookware shops or
in Scandinavian impo
Aebleskiver #2 A couple of months back there was a discussion on how to make Aebleskiver.
As a lover of Aebleskiver it really hurt me to see how "distorted" some of
these reci pes were. So when I bought the book "Mad", by Ingeborg Suhr from
Aebleskiver #1 A couple of months back there was a discussion on how to make Aebleskiver.
As a lover of Aebleskiver it really hurt me to see how "distorted" some of
these reci pes were. So when I bought the book "Mad", by Ingeborg Suhr from
Aebleskiver no apples Combine milk and egg yolks. Sift together dry ingredients and add to
milk/egg mixutre. Beat egg whites until stiff and fold into mixture. Heat
aebleskiver pan and put about 1 tsp oil in each cup of the pan. when very
hot, pour enough batter i
Aebleskiver Beat egg yolks. Add sugar, salt and buttermilk, then flour, soda and baking
powder which have been sifted together. Last, fold in stiffly beaten egg
whites. Place small amount of fat in each cup of the aebleskiver pan and
fill 2/3 full of dough
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