Tiajuana torte Brown hamburger and onion. Drain fat. Add all other ingredients except cheese
&
tortillas. Sim
mer for 15 minutes. In large pan (13X9) cover bottom with sauce. Then layer tortillas, sauce,
&
cheese. End with cheese. Bake at 350 degrees for
Peach torte Combine cake mix, melted butter, and coconut.
Put into a 9x13 pan. Bake at 350ºF for 10 minutes.
Drain 29 oz. can of sliced peaches
&
place in rows on top crust.
Mix sugar with cinnamon. Sprinkle evenly over peaches.
Whip sour cream with egg.
Pour
German ice cream torte Remove rim from a 9" springform pan. Cut brown paper to fit bottom. Beat
egg whites and cream of tartar until foamy. Slowly beat in superfine sugar,
beating until stiff. Spread evenly on paper. Bake 50 minutes at 275~. Turn
off heat. Leave
Alabama lemon pecan torte For the torte: Whisk together the egg yolks and the sugar in a large bowl
until blended. Stir in the pecans and the lemon rind. In a separate bowl
beat the egg whites and the lemon juice until the whites are stiff, but not
until dry peaks form. St
Prune torte Soak prunes overnight in cold water, barely to cover. Cook in same
water until soft. Remove pits (if any) and mash. Cool and add sugar
to taste.
Pastry: Cream butter. Sift flour and add 1/2 of creamed butter.
Mix as for pastry. Mix vinegar
Hungarian linzer torte Cut margarine very fine into sifted dry ingredients. Add eggs and milk and mix well. (Dough will be soft.) Form into a ball on waxed paper. Wrap and chill overnight. Remove 1/3 of dough and return to refrigerator. Roll rest of dough on well floured board
Haselnusstorte (hazelnut torte) Beat the egg yolks and sugar until very light, about 5 minutes. Slowly
add the water. Sift the flour and baking powder together. Mix with 1
cup of nuts. Fold the flour mixture into the egg yolks. Beat the egg
whites until soft peaks form. Gently fol
Cappuccino torte CRUST - Preheat oven to 350. Butter 10" springform pan. Grind graham
crackers to crumbs in processor. Add nuts, sugar andsalt; chop coarsely.
Add butter & process until crumbs are evenlymoistened. Press crumbs into
bottom of prepared pan.
Advocaat (dutch eggnog) Separate the eggs and beat the yolks with the salt and the sugar, until the mixture is thick and creamy. Beat in the cognac, very slowly and put the mixture into a double saucepan. Heat gently, whisking all the time until the advocaat is warm (not hot)
Pudding torte Combine the crust ingredients and press into an 8 x 8 square pan. Bake at 350 F until golden brown. Cool well. Mix cream cheese mixture and spread over crust. Mix vanilla pudding layer and spread over cream cheese. Mix chocolate pudding layer and add o
Weintraubentorte (grape torte) DOUGH:
Sift flour and sugar into a medium-size bowl. Cut in butter or margarine
until mixture resembles coarse crumbs. Add egg, egg yolk, lemon rind, and
salt; mix with a fork to form dough. Cover dough and let rest in
refrigerator 20 minutes. Roll ou
Advocaat Beat the egg yolks, fine sugar and vanilla extract until the mixture turns
a very smooth, pale yellow colour. The mixture will be quite thick in its
consistency. Add the Brandewijn very slowly, keeping your mixer at the
lowest possible speed. Comp
"guardian angel" torte Combine pudding mix and milk; cok until mixture boils. Cool slightly; stir
in sour cream. Chill thoroughly. Split cake in 2 or 3 layers. Spread
chocolate mixture between layers. Cover top and sides of cake with whipped
cream, sweetened with condec
Brownie cheesecake torte 1. Preheat oven to 425 oF.
2. Combine first 4 ingredients in a bowl. Firmly press mixture into bottom
and 1 inch up sides of a 3-inch springform pan coated with cooking spray.
Set aside.
3. Combine 1/2 cup sugar, flour, vanilla, and cheeses, bea
Chocolate-almond souffle torte Position rack in center od oven and preheat to 350F. Butter and flour 9" springofrm pan. Shake out excess. Line bottom of pan with parchment paper; butter paper.
Combine 1/2 c almonds and 2 tbsp sugar in processor. Pulse until nuts are finely ground.
Dobosh torte filling Beat the eggs and sugar in top of double boiler and cook until thick.
Remove from fire and mix in chocolate and vanilla. Beat until cool; then
add the butter and stir until absorbed into the cream. When entirely cold,
put layers of cake together wit
Dobosh torte CAKE: Beat the yolks at medium speed until they are lemon in color, and
thick. Add the sugar and continue to beat until well blended. Sift the
baking powder into the four. Then fold into the egg yolk mixture. Beat the
whites until stiff, then fold
Chocolate amaretti torte For tortes:
Position rack in center of oven and preheat to 350F. Butter four 3/4-cup
custard cups or souffl dishes. Dust with flour; tap out excess. Line
bottom of cups with parchment paper rounds. Place on rimmed baking sheet.
Stir chocolate in top of do
6 layer toffee torte Preheat oven to 350~. Grease and flour 3, 8 inch cake pans. In large bowl,
combine flour, sugar, margarine, buttermilk, cocoa, baking soda, vanilla,
salt and eggs. With mixer on low, beat just until mixed, scraping sides
with spatula. Add coffee t
Dobosh torte (seven layer torte) To prepare for baking seven layers (the usual number): Tear off seven piece
of aluminum foil, or baking pan liner paper (NOTE 1), each about 11-inches
long. Spread softened butter lightly over a 10-inch square area in the
center of each piece of foi
Double nut torte Roast 1 1/2 cups of the nuts in oven. When roasted, place in a food
processor and grind until finely ground. In a bowl beat 1/2 cup of sugar
and 1/4 cup of the butter until blended. Add the egg yolks, one at a time,
beating well after each addition.
Dobosh torte sponge cake Heat oven to 375 degrees. Grease and flour a jelly roll pan, or grease and
line it with parchment paper or aluminum foil. Measure flour by dip and
level method. blend flour with baking powder and salt. in a mixer bowl,
beat the egg until very thick
Spanish onion torte Preparation: thinly slice the spanish onions and grate the potatoes
and
: parmesan cheese.
Heat the oil in a heavy based pan. Add the onions and cook over a
medium heat until they are tender. Add the water and wine and simmer
f
Double chocolate chip torte Make the chocolate chip spongecake:
1.Position a rack in the center of the oven and preheat to 325 degrees F.
Butter two 9-inch round cake pans and line the bottom of each pan with a
circle of baking parchment or waxed paper. Dust the sides of the p
Six layer coffee torte Preheat oven to 350~F. Grease and flour 3 8-inch round cake pans. In a
large bowl, measure first 9 ingredients. With mixer at low speed, beat
ingredients until just mixed, scraping bowl constantly with spatula.
Dissolve 2 tsp instant coffee into 1
Chocolate silk torte Preheat oven to 325. Butter a parchment lined springform pan. Sprinkle with bread crumbs around the bottom and sides. Invert pan and tap out any excess.
Combine nuts and cornstarch in food processor. Pulse until fine. Set aside.
Melt the chocolate wit
Key lime shamrock torte Blend the tofu, brown rice syrup, honey, lime juice, agar, arrowroot & corn
oil until smooth. Transfer to a double boiler & heat till the mixture
thickens. It should reach the consistency of heavy cream. Set aside to
cool.
Split t
Double decadent brownie torte 1. Butter and flour a 9-inch round cake pan. 2. In a saucepan heat butter
and corn syrup until butter is melted. Stir in chocolate chips. Stir until
melted. 3. Add sugar and eggs. Stir until well blended. Stir in vanilla,
flour and nuts. 4. Pour bat
6-layer toffee torte Preheat oven to 350~. Grease and flour 3, 8 inch cake pans. In large bowl,
combine flour, sugar, margarine, buttermilk, cocoa, baking soda, vanilla,
salt and eggs. With mixer on low, beat just until mixed, scraping sides
with spatula. Add coffee t
Southwest torte * Bacon should be crisply cooked and crumbled. Place the oven rack
in the lowest position. Heat the oven to 450 degrees F. Prepare
Cornmeal Pastry; gather into a ball. Press in the bottom and
2-inches up the sides of an ungreased springform
Viennese chocolate torte passover Preheat oven to 250 degrees Have an ungreased 10-inch tube pan 4 1/2 in
high. Beat egg yoks with 1/2 c sugar until very thick. Blend in chocolate,
orange juice and rind. Mix 1c nuts with cake meal and potato starch. Fold
into yolk mixture. With clea
Chocolate hazelnut brandy torte with biscotti In top of double boiler melt chocolate and butter together. In large
bowl,with electric mixer, beat eggs and sugar at high speed until lemon
colored.
Add the chocolate/butter mixture and beat at medium speed until the
butter is completely mixed in. A
Blueberry and cream torte Mix 2 cups graham cracker crumbs, 1 stick softened butter, and 1/2 cup
sugar together and press into a greased 3-quart rectangular baking dish.
Chill. For bottom layer, cream cheese, sugar and milk. Spread mixture
over graham cracker crust. Top with ch
Aleksander torte (raspberry-filled pastry strips) In a large mixing bowl, combine the chilled butter, 3 cups of the flour and
the sugar and, with your fingertips, rub until the mixture resembles flakes
of coarse meal. Beat in the egg and continue to mix until the pastry is
smooth. Shape it into
White chocolate torte Line a 10 inch cake tin. Melt the butter, add the biscuits. Flatten the mixture into the bottom of the tin and chill well.
Melt the chocolate and add the Grande Marnier. Lightly whip the cream. Fold the chocolate and cream together. Fill into the cake tin
Melange catering's raspberry cheese torte This is a specialty of Linda West's Melange Catering and one of the
Chronicle's most requested recipes. The recipe was developed with Hellman's
brand mayonnaise.
DIRECTIONS: Place grated cheese in a large bowl and let stand at ro
Obsttorte (fruit torte) CAKE:
Mix flour and sugar. Cut in butter until mixture resembles coarse crumbs.
Add egg yolks; mix to form dough. Press dough into bottom and sides of a
10-inch springform pan. Dough should come 1 1/2 inches up the sides. Bake
in a preheated 375 degre
Dobos torte You will need 2x- 22/20cm spring cake pan to bake thin layers of cakes, or
you can cut 20 cm rounds of paper wax and change it every time,
Brush and flour cakes pan,every time you bake new layers of the cake.
Sift flour,whipped whites and add slowly
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Recipes
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