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Cooked by: Chef / Last Modified: 3/24/2004 / Course: sauce / Number of Servings: 1 |
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Directions: Cover chiles with hot water, let sit for 15 min. Combine chiles, and 1/4 to
1/2 cup of the water they were soaking in, onion, garlic, oregano and cumin
in a blender and puree. Saute the mixture in oil for 5 min add vinegar and
sugar and bring to a boil. Reduce heat, simmer until thick about 5-8 min.
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~---------------------------------------------------------------------
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