Recipes
  Ingredients Recipes Recipes Recipes Restaurants Recipes Utilities Recipes Cooking Directory Recipes Recipesbox

Adobo Sauce 3



Ingredients:
4 large Cloves of garlic
2 medium Onions
6 medium Tomatoes
1 Teaspoon(s) Oregano
1/2 Teaspoon(s) Cumin
3/4 Cup(s) Cider vinegar
1 Teaspoon(s) Salt or to taste
10 Dried chipotles
Directions: Here's a recipe for adobo sauce that I use when my smoked & dried Jalapenos are crying for attention. I've adapted it from Mark Miller's recipe in The Great Chile Book. With the mass quantities of green tomatoes ripening in boxes in the basement, I've substituted them for ketchup. Seems like a good change. The chipotles are sort of my adaptation. If anybody has any other ways of making them, I'm all ears. I take the fresh Jalapeno chiles - generally the ones that have ripened to red and smoke them in my old charcoal grill with some Mesquite wood chips that have been soaked in water for a couple of days. I put them in a makeshift wire basket that I put on top of about 4 or 5 charcoal briquettes (don't want things to get too hot). On the grate above, I load up with chiles, with the exception of the area right over the fire. I let these smoke as long as my patience holds out (maybe 4-5 hours), occasionally turning the chiles and tossing a little water on the glowing wood (want it to keep the works smoking). When the chiles seem soft & kind of cooked, I put them in a dehydrator to finish the job. They're then stashed in a big jar, etc. until I'm ready to use them. The sauce isn't too complicated to put together..... Peel and cut the onions into half inch slices. Peel and slice the garlic. Toast the oregano and cumin, but the cumin needs your almost undivided attention. It will burn in a heartbeat. I usually wait until it just starts to smoke. I think I've burnt more cumin than I've toasted! All this stuff goes into a 3 quart saucepan (or larger). Cut the tomatoes into quarters and grate them on a regular cheese grater down to the skin. Discard the skins. Do enough tomatoes to make 6 cups - a little more is OK, I'm sure. The mash should be fairly watery - add some water now if you think it needs it (some store tomatoes are sort of dry and pulpy). Put the vinegar, the salt and the tomatoes into the saucepan. Slowly simmer this mixture for about 3 hours, stirring occasionally. Somewhere in the middle of this stewing process, put in the chipotles to rehydrate. By the end, they should be nice and plump, with their smoky flavor well mixed with the sauce. The sauce should want to coat a wooden spoon. After everything cools down a bit, fish out the chipotles, leaving in a few to spice the sauce to taste. Puree the mix well. I find that the sauce seems thicker when it's pureed, so that now a metal spoon is coated when dipped (that happens often, now!). At this point, you can decide whether to strain out the seeds, etc. or not. I go back and forth about this, but usually don't. Anyway, put whatever you decide on into a container with the rest of the hydrated chiles. Whenever you want a chipotle, you know where it is and the sauce keeps for a good long time in the fridge. I use it whenever a good hot smoky flavor seems to fit - steak or chicken sauce, as an ingredient in another salsa,...........
Write a CookBook and Make it Sale America's Most Wanted Recipes Copy Cat Book

Check some related videos
Similar recipes:
Sauce for barbeque chicken Although here in Eastern N.C. tomato based barbeque sauce is next to heresy, I have used this recipe for barbeque chicken for many years. It only takes 5 minutes to cook. Combine ingredients in saucepan. Cook and stir occasionally over low heat
Apple bbq sauce T pepper, 1 T paprika, 2 t chili powder, 1/2 t celery salt, 1/2 t ground red pepper and 1/4 t dry mustard before cooking. Baste with 1/2 c apple juice while cooking. Add sauce last 15 minutes.
Asparagus with egg, garlic and lemon sauce * - stems peeled and fiberous ends removed. 1. Heat butter in saucepan over medium heat. Add garlic and saute gently 1 minute; remove pan from heat. Reserve and keep warm. 2. Place asparagus in saucepan over medium heat. Add enough water to
Pork tenderloin with bourbon sauce - chi-chi's Combine all marinade ingredients in recloseable plastic food bag. Mix well. Add the pork tenderloin. Seal bag and turn several times to coat the meat. Place in refrigerator for 8 hours or overnight, turning occasionally. Preheat broiler.
Mary anne's curry sauce (for fondues) Mix all ingredients the night before your fondue and refrigerate overnight. From the kitchen of Peggy and Bruce Travers, Cyberealm BBS Watertown NY 315-786-1120
Carriage house sauce mix lemon juice, sugar, mustard, soy sauce, oil, garlic and pepper. brush on a scorred flank steak. grill 4 to 6 inches from the heat source. turn and brush serveral times during the 10 minute cooking time. let the steak rest for 5 minutes before slicin
Arkansas bbq sauce (small) aluminum, store in glass.
Alfredo sauce over fettuccine ff Cook fettuccine to desired doneness as directed on the package. Drain, keep warm. Meanwhile, saute garlic in wine , cook for 1 minute. Add bell pepper, onions, parsley and flour, cook and stir for 1 minute. Gradually stir in milk until blended. Bring to a
Chicken with peppercorn sauce Grind the salt, pepper, paprika, garlic and basil until it is a powder and then sprinkle this mixture over the chicken breasts. Heat the 4 tbsp oil in a frying pan and saute the chicken until it is cooked but not overcooked and dry. Meanwhile, bru
Devil's sauce Mix all ingredients together in a sauce pan and simmer for 2 minutes. Cool and chill.
Ricotta pancakes with blueberry sauce First make the sauce. Put the blueberries into a small stainless-steel saucepan, add 2 rounded tablespoons of the sugar and the lemon juice and place over a low to moderated heat until the berries have burst and there is much juice. Turen up the heat an
Almond green onion sauce Place all ingredients except oil in blender. With motor running drizzle in oil. Season to taste with salt and pepper.
Quick marinara sauce this ones for kristi saute onion, anchovy paste and garlic in olive, add tomatoes and simmer for 30 minutes
Assorted vegetables in a clear sauce Preparation: Peel turnips & carrots. Use melon scoop to cut turnips into large balls. Slice carrots 1/2" thick; then with paring knife, cut 4 evenly spaced notches into rim of each slice (don't cut into center core). Carrots sho
Chocolate sauce - diabetic SOURCE: Sugar Free...That's me...by Judith S. Majors, copyright 1978, ISBN #: 0-345-28708-8, Library of Congress Catalog Card #78-74029. Formatted into MM by Ursula R. Taylor. Mix all ingredients until well blended in suacepan. Cook o
Indonesian coconut sauce In a blender or food processor, process coconut and boiling water 45 seconds. Strain mixture through a fine sieve, pressing coconut firmly to extract all liquid. Heat oil in a saucepan. Add onion, garlic, Curry Powder, turmeric, coriander and c
Grilled steaks with red chile sauce Accompaniment: pickled red onions with cilantro Make sauce: Rinse chiles and remove stems, then split open and discard seeds and ribs. Heat a dry well-seasoned cast-iron skillet or heavy skillet over moderate heat, then toast chiles in batches, turning th
Roasted chicken w. garlic-balsamic sauce Let chicken stand at room temperature 45 min. Preheat oven to 375 degrees. Rinse chicken inside and out with cold water; pat dry with paper towels. Trim off and discard excess fat. Season chicken inside and out with salt and pepper. Place 4 thyme spri
Avocado hot sauce Place all ingredients in blender and puree until smooth. The Whole Chili Pepper From the collection of Jim Vorheis
Fish w/artichoke sauce Sprinkle fish fillets with kosher salt and refrigerate until needed. Trim the artichokes of all leaves and pare them down to the hearts. Scoop out the choke with a sharp spoon and cut the hearts in 1/4-inch thick slices; cut them into wedges if they are v
Delmonico sauce Finely chop the hard boiled egg or rub it through a fine sieve. Mix all the ingredients and serve on freshly cooked broccoli or green beans, or use as a superb salad dressing on very fresh crisp greens. NOTE: This sauce was created by Oscar of The W
Porc grille en sauce aigre-douce 1. Mix thouroughly first 7 ingredients in a small bowl. 2. Transfer sauce to shallow pan, reserving 1/2 cup for table service. 3. Add porc filets and refrigerate covered for 2 hours. 4. Heat bbq at medium (electric grill at high) 5. Cook 6 to 10 minutes o
Gorgonzola sauce mix the gorgonzola with the cream and sherry. set aside. in a 10 in skillet combine the chicken broth, white wine and butter and bring to a boil. reduce heat to simmer and add the gorgonzola mixture stir until thickened. add pepper and toss with pasta
Szechwan white cut chicken with spicy peanut sauce Place chicken in a 2-quart pan with the onion, ginger, sherry, salt, sugar and water. Bring to a boil, cover and simmer for 20 minutes. Remove from heat and let stand until chicken is cool enough to handle. Strain broth and save for soup. Remove and dis
Chocolate-marshmallow sauce In 2 quart saucepan over low heat, cook marshmallows, cream, honey, chocolate and salt, stirring constantly, until marshmallows and chocolate are melted. Serve hot over gingerbread or plain cake
Lemon basting sauce Combine all ingredients in a bowl. Makes about 3/4 cup
Thai noodles w. peanut sauce Cook noodles in boiling water for 6 minutes. Rinse and drain. Keep warm. Place cup peanuts in food processor and process until smooth (about 2 minutes), scraping sides of bowl once. Combine peanut butter, broth, and next five ingredients (broth throu
Hollandaise sauce Use a small, thick ceramic bowl set in a heavy-bottomed pan, or a heavyweight double boiler. Off the heat, put the egg yolks and cream in the bowl or upper section of the double boiler and stir with a wire whisk until well-blended. The mixture should neve
Beef sate with peanut sauce Soak bamboo skewers in cold water for 1 hour to prevent burning when cooked. Cut tenderloin into 1-ounce strips about 5 inches long. Thread meat onto skewers and refrigerate until ready to cook. In a small saucepan, combine peanut butter, coconut
Hot sauce for falafels Combine all ingredients in a pot. Over a medium heat, simmer till slightly thickened, should take 5 minutes. VT July, 1993
White chocolate sour cream sauce Over low heat in double boiler, melt chocolate. Add cream, blending well. Add sour cream until sauce is warm and smooth. Remove from heat and add Cointreau, mixing well. Pour sauce over cake and strawberries. Per serving: 796 Calories, 53g Fat (55% calori
Rum eggnog sauce In a 4 cup glass measure, blend the eggnog and cornstarch until smooth. Microwave uncovered at high for 4 - 5 minutes, until mixture comes to a boil and thickens, stirring twice. Cover and let cool slightly; refrigerate until cold. In a bowl, beat whippin
Picante' red sauce *To roast pepper, hold over a gas burner or put under the broiler, rotating the pepper until it is charred black. Place in a paper bag and seal. This will allow the pepper to sweat. Peel off the charred skin and run under cold water. Seed and c
Anglo-indian curry sauce Heat oil in a heavy, medium-sized skillet over medium heat. Add onions and stir-fry until onions turn caramel brown, about 12 to 15 minutes. Remove from heat. Place in a blender with the ginger, tomatoes, cilantro, cayenne and salt; puree until sm
Hot sauce~ ii Saute onions in grease. Add tomatoes and jalapeno. Add all ingreds. in blender and blend. Pour into saucepan and cook on low heat for 45 min.
Tomato fireworks sauce
Pennsylvania sweet potatoes in tangy sauce Place sweet potatoes in a large kettle and add water to cover. Cook over medium heat until barely tender; drain. Peel and cut potatoes into fourths. Arrange in a medium size casserole. Preheat oven to 350F. While potatoes are cooking, combine su
Barbecue sauce with beer robert Combine all ingredients, except garlic, in saucepan and simmer 30 minutes over medium heat. Add minced garlic before using. Baste meat during last 15 minutes of grilling time.
West indies pepper sauce Mash the mango or papaya in a bowl and mix everything except the vinegar, salt, and water. In a non-reactive saucepan, bring the vinegar, water and salt to a boil. Pour over mango mixture and stir well. Allow cooling before bottling. Refrigerated, the sau
Green salad with olives, manchego & romesco sauce Put the greens in a salad bowl or on a platter. Toss with the romesco sauce to lightly coat (add more if necessary). Arrange the anchovies, if using, on top and sprinkle on shavings of cheese and the olives, or plate and garnish each serving individually.
Mustard bbq sauce Saute onions and garlic in oil over low heat for 5 min. Add remaining ingredients and cook for 10 more min. Spread on meat during last 10-15 min of grilling or broiling or last 20-25 min. of baking. Makes 2 1/2 to 3 cups.
Chicken and sausage in tomato sauce Heat Oil in a large heavy skillet. Add the garlic and saute until light golden. Remove the garlic and reserve. Prick the sausages in several places and then sear them in the hot oil. Remove and set aside, covered. Brown chicken well on all sides in the
Bechamel sauce 1. Chop the onions finely, saute them in the butter until glassy. 2. Add the flour and stirring constantly until flour is light yellow. 3. Add the milk and the broth;mix with a whisk so you have no clumps. 4. Let the sauce simmer, on low heat,
Coffee liqueur zesty seafood marinade/sauce Shake all ingredients together well in covered jar. Let stand 1 hour or longer to blend flavors. Shake well before using. Pour over fish and marinate 30 minutes. Grill fish, basting often..
Lamb chops with cherry balsamic sauce and mint Stir fresh cherries together with sugar and macerate while browning chops. If using frozen cherries, stir with any juices and sugar and thaw, about 1 1/2 hours. Pat lamb dry and sprinkle with salt and pepper. Heat 1 tablespoon oil in a 12-inch nonstic
Chicken adobo 1. In a large pot, combine the water, vinegar, soy sauce, peppercorns, garlic and salt. Mix together, add chicken pieces and simmer over low heat (uncovered) until chicken is cooked through and tender (25 to 35 minutes). 2. Remove chicken from pot and bro
Alfredo sauce bring cream and butter to a boil. reduce heat to simmer and add parmesan cheese and season with pepper and nutmeg. toss with pasta
Seasoned tomato sauce (canned) Wash, squeeze out seeds and chop tomato (5 qt measured after squeezing). Add remaining ingredients and simmer until tender. Strain through colander only for a couple minutes, (SAVE THIS CLEAR JUICE). Press through food mill a little at a time, saving
Yet another barbecue sauce recipe 1) Combine vinegar, beer, worcestershire sauce in saucepan over medium heat. Add brown sugar and stir to dissolve. Add all the rest, bring to a boil and simmer for 20 minutes. 2) Heat uncovered just before using. If you like it hot,
Comforting barbecue sauce In a large skillet, saute onions, celery, bell pepper and parsley in peanut oil until onions are clear or tender. Add garlic and cook a little longer. Add steak sauce, hot sauce, and ketchup. Salt to taste. Add Southern Comfort. Bring to a boil. Lowe
Loading...



Christmas Recipes::Israel::Music::Real estate::Real estate bookmarks::Лекари::Рецепти::Кредити::SEO::PHP Recipe Book ::Privacy