A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
|
|
|
Directions: Toast the chiles directly over a medium gas flame or in a cast-iron skillet
until soft and brown, turning frequently to avoid scorching.
Transfer the toasted chiles to a saucepan and add the vinegar and water.
Bring to a boil, reduce to a simmer and cook 10 minutes to soften.
Transfer the chiles and liquid to a blender or food processor. Pruee until
a smooth paste is formed, adding a tbalespoon or 2 of water if necesary to
thin. Set aside.
Heat the olive oil in a medium saucepan over medium-high heat. Saute the
onions until golden brown, 8-10 minutes.
Stir in the garlic and cook briefly just to release the aroma.
Next, stir in the cumin and cook another minute.
Add the chicken stock and reserved chile paste. Bring to a boil, reduce to
a simmer and cook 20 minutes.
Meanwhile, mix together the brown sugar, orange and lemon juices, tomato
paste, salt and pepper to form a paste.
Add to the simmering stock mixture and continue cooking another 15 minutes.
NOTE: Adobe Sauce can be stored in the refrigertor 1 week or frozen
indefinately.
Makes 1 1/2 quarts.
| Ingredients:
4 large Cloves of garlic
12 Ancho chiles, wiped clean
2 medium Onions
1/2 Cup(s) White vinegar
6 medium Tomatoes
2 Cup(s) Water
1 Teaspoon(s) Oregano
1/4 Cup(s) Olive oil
1/2 Teaspoon(s) Cumin
2 medium Onions, thinly sliced
3/4 Cup(s) Cider vinegar
5 Garlic cloves, sliced
1 Teaspoon(s) Salt or to taste
1 Tablespoon(s) Ground cumin
10 Dried chipotles
4 Cup(s) Chicken stock
2 Tablespoon(s) Brown sugar
1/4 Cup(s) Orange juice
1/4 Cup(s) Lemon juice
2 Tablespoon(s) Tomato paste
1 Teaspoon(s) Black pepper, freshly ground |
|
|
|
Check some related to Adobo Sauce 2 videos
Similar recipes:
|
Asparagus with red pepper sauce Peel the asparagus if necessary and cook the stalks in lightly salted
water for 4 to 8 minutes, depending on thickness, ...
Mocha rum sauce Melt butter in a heavy saucepan over medium heat. Stir in sugar, whipping
cream, cocoa, 2 tablespoons rum and salt. Bring t...
Jim's teriyaki marinade & bbq sauce Whisk together all the ingredients except the corn starch. Marinade the
meat long enough to flavor and tenderize- 1 hr f...
Chicken and fruit kabobs with mustard-leek sauce Cut chicken into 1-inch pieces; cut each piece of fruit into 8 pieces.
Thread chickenand fruit onto 16 small wood or met...
Vodka tomato sauce 1. Warm oil in saucepan over low heat.
2. Add tomatoes, onion, garlic, celery, carrot, and pepper flakes. Stir frequently un...
Chrain (horseraddish and beet sauce) Put everything in food processor. Taste. This one I really eyeball.
...
Red pepper-sour cream sauce * Peppers should be roasted and peeled.
~---------------------------------------------------------------------
~-- P...
Almond eggplants with chili sauce Peel & finely chop the onion. Remove the stem & seeds from the
chilies & finely chop. Skin & roughly ch...
Sweet spicy chili sauce In a blender or food processor, finely chop garlic, onion and chilies.
Heat oil in a saucepan. Add onion mixture and gin...
Dot's bar-b-q sauce Mix together and chill.
...
Allie prudhomme fonterot's bread pudding and hard sauce Place butter and sugar in large bowl. Mix with electric mixer on medium
speed until creamed, about 5 minutes, pushing sid...
Blueberry sauce from lisa Place all ingredients in a non-aluminum saucepan & bring to a boil.
Simmer gently for 10 min. Serve hot or cold.
...
Sauce bechamel Combine all ingredients. Heat, stirring, until cheese is melted.
...
Hot caramel sauce - the pillsbury cookbook 1. In medium saucepan, combine sugar, 1/2 cup of the half-and-half,
corn syrup and butter.
2. Bring to a full boil...
Poloni (miniature pasta squares with dairy sauce) POLONI (Miniature Pasta Squares w/Dairy Sauce)
Tish-Ah B'Av & Shavuoth are two holidays when dairy foods are
p...
Sliced peaches in lime rum sauce In a saucepan over medium heat, heat the lime juice, rum, honey, and water. Bring to a boil, lower the heat, and simmer for 5...
Pennsylvania sweet potatoes in tangy sauce Place sweet potatoes in a large kettle and add water to cover. Cook
over medium heat until barely tender; drain. Peel an...
White chocolate caramel sauce Heat sugar, corn syrup and vanilla bean seeds (not vanilla extract if using) in heavy-bottomed saucepan over medium heat unti...
Benihana mustard sauce In small mixing bowl, combine mustard and water to form paste. Place
in blender with remaining ingredients except cream ...
Stone crab claws with mustard sauce Stir together all ingredients in a bowl until well blended. Cover and
chill. Serve with stone crab claws.
Contributor: coa...
Spicy potatoes in coconut sauce Peel eggplant and potatoes and cut into 1-1/2-inch chunks. Mix the garlic and spices together. In a 12-14-inch frying pan on...
Pasta twists with asparagus sauce*** Melt butter in olive oil and lightly sautee asparagus tips. Remove and set
aside. Add flour to the pan and mix well. Slo...
Verges' red mullet with watercress sauce Melt the butter in a small sauce pan. Cook the shallots for 2 to 3 minutes
or until translucent. Add the fish stock, bring ...
Petits bateaux dans la sauce (little boats in sauce) Mix the dry ingredients. Blend in the lard to form a coarse mixture.
Gradually add milk until the dough is smooth but no...
Adobo sauce Cover chiles with hot water, let sit for 15 min. Combine chiles, and 1/4 to
1/2 cup of the water they were soaking in, on...
Chicken in spicy sauce Rinse chicken; pat dry with paper towels. Slash meaty
parts of chicken two or three times.
Place chicken in a shallow non-met...
Roast cornish game hens with orange-teriyaki sauce Whisk first 5 ingredients in bowl to blend for marinade. Place hens in
plastic bag. Add 1 cup marinade; seal bag. Let hens m...
Bbq chicken with sesame-chili sauce For Sesame-Chili Sauce, in a small saucepan combine all of the
ingredients except chicken. Cook over medium heat till bu...
Broiled steak with red butter sauce (steak grille au beurre rouge) 1. Preheat the broiler to high.
2. Rub the steak on both sides with the oil.
3. Sprinkle the steak with salt and pepper, usin...
Jellied cranberry sauce 1. Remove from can and serve.
...
Almond green onion sauce Place all ingredients except oil in blender. With motor running drizzle in oil. Season to taste with salt and pepper.
...
Caramel sauce In a medium saucepan, stir together the sugar and the water. Cook over
medium heat until the sugar dissolves. Increase to h...
Enchilada sauce (red) 1. Place dried chilies on a baking sheet and place in 300 degree oven for 6-mins. Watch closely so they don't burn.
2....
Carbonara sauce #2 Cream soft butter. Another bowl, beat eggs & yolks and whisk until
blended, add 1/2 c cheese. Heat large casserole d...
Bbq baby back ribs with spicy girls’ dry rub and mop sauce Cooking Directions
To make Spicy Girls’ Dry Rub, in medium bowl combine all ingredients for the rub and stir well to blend....
Lentejas en adobo (lentils with chilies, pork and fruit) Serves 4 to 6
LENTILS:
Run the lentils through your hands to make sure there are no stones or
other foreign bodies...
Tuna with sundried tomato sauce Place sun-dried tomatoes in the food processor.
Boil white wine, vinegar, peppercorns and bay leaf in heavy small saucepan
un...
Adobo marinade 2 Blend cumin, garlic and lime juice until smooth. Taste and season with
pepper. Marinade fish (chicken or meat) in the r...
Quickie hollandaise sauce In small saucepan, heat butter with lemon juice and salt until bubbly. Add
slowly to egg yolks, beating constantly. Makes 3/4...
Pasta shells with portobello mushrooms and asparagus in boursin sauce 1. In a large skillet over medium heat, melt the butter and heat the olive oil. Cut the mushroom caps in half, and slice 1/4 ...
|
Loading...
|
|
::