Texas wiener sauce 1 lb ground beef---browned and drained
2 tsp chili powder
2 tsp cumin powder
3 tsp paprika
1 Tbs minced onions
1 tst oregano
salt, pepper and ketchup to taste
Combine all ingredients and cook until hot....
Radiator pasta with mixed greens and a white wine shallot sauce In a pot bring two quarts of salted water to a boil. Once the water is boiling add the radiators to it. Reserve 1/2 cup pasta water before draining the pasta. Meanwhile, in a pan, melt 4 tbsp butter on medium heat and reserve 1. When butter is melted add
Aioli sauce #2 Beat eggs until very thick and lemon colored. Beat in mashed garlic and
salt. Beating constantly, add olive oil VERY SLOWLY, literally drop by
drop. After about half the oil has been added and the mixture is
thickening, add vinegar and lemon juice
Tequila chicken with tomatillo sauce *Wear rubber gloves when slicing and seeding peppers. Mix marinade
ingredients in a plastic food bag. Add chicken and close bag,
squeezing out as much air as you can. Marinate in refirgerator 4-8
hours turning bag once. TOMATILLO SAUCE: Put tomatillos, j
Lime and coconut shrimp with red curry sauce For curry sauce:
Combine all ingredients in heavy medium saucepan. Bring to boil over
medium-high heat, whisking to blend. Reduce heat to medium and simmer 1
minute. Remove from heat. Cover and let sauce stand at room temperature 10
minutes for flavors to
Barbeque sauce for frankfurters On May 18, 1936, seventeen woman of St.Bridgets parish met for the purpose
of organizing a charitable society, named St. Bridget's Guild and dedicated
to raising money to buy baskets of food to help brighten the holidays of
needy families in
Venison steaks with redcurrant sauce Heat the olive oil in a frying pan. Season the steaks and fry for 3-4
minutes on each side, or until cooked. They should be slightly pink in the
middle. Take care not to overcook them or they will become dry. Place in a
heated dish and keep warm.
West indies pepper sauce Mash the mango or papaya in a bowl and mix everything except the vinegar, salt, and water.
In a non-reactive saucepan, bring the vinegar, water and salt to a boil. Pour over mango mixture and stir well. Allow cooling before bottling. Refrigerated, the sau
Pappardelle with bean bolognese sauce Heat oil in heavy large pot over medium heat. Add onion, carrot, celery, 2
tablespoons parsley, garlic, rosemary, thyme, and bay leaf. Saut until
vegetables begin to brown, about 8 minutes. Add tomato paste; stir 1
minute. Add squash; stir 1 minute. Add c
Peanut butter sauce Stir dry mustard and 2 tsp of water until smooth; reserve.
Stir sesame oil into peanut butter until blended.
Add 2.5 Tbs water; stir until blended.
Add soy sauce; stir until blended.
Add vinegar and sugar substitute; stir until blended.
Add reserved musta
Brisket with bbq sauce 1. Pour liquid smoke over brisket. Rub with onion salt and garlic salt. Roll brisket in foil and refrigerate overnight.
2. Preheat oven to 300 degrees F. Place brisket in a large roasting pan. Cover and bake for 5 to 6 hours. Remove from the oven,
Yet another alfredo sauce Heat butter in saucepan large enough to accommodate all ingredients. Add heavy cream and seasonings, reduce by half. Add sour cream and Romano cheese and cook 1 to 2 minutes or until smooth.
Chicken breasts in tarragon sauce saute onion and garlic in a little oil. Add chicken breasts and cook for 5 minutes. Add carrots and cook for 1 minute more. Add all remaining ingredients except 1/3 cup chicken broth and cornstarch. Simmer covered for 20 minutes. Mix remaining chicke
Cocktail sauce
John f. glasser's barbecue sauce Combine all ingredients and simmer 15 minutes.
Sufficient for 3 lbs. of ribs.
Sauce was the creation of my late father-in-law.
Enjoy! - Jeff Duke
Cilantro dipping sauce In a food processor, combine the cilantro, parsley, almonds, garlic, chile pepper, and salt. Process until chopped. While the processor is running, add the lime juice and oil through the feed tube, stopping the machine once or twice to scrape down the sid
Anginares a la polita (artichokes with dill sauce) In a large, deep bowl, beat the lemon juice and flour together with a
whisk or spoon, add the water and beat to a smooth thin paste. Set aside.
With a small, sharp knife, trim 1/8 inch off the stem end of each
artichoke and peel the tough outer sk
Texas table sauce for barbecue In a 2 cup measure, conbine vinegar and water. Stir in salt,
pepper, paprika, brown sugar, molasses and dry mustard. Set aside to
boil over medium/low heat. Stir in vinegar water.
TRANSFER to outside grill and simmer uncovered for
Adobo de chile ancho 1. THE GARLIC AND CHILES. Set a heavy ungreased skillet or griddle over
medium heat. Lay the unpeeled garlic on the hot surface and let it roast to
a sweet mellowness, turning occasionally, until soft when pressed between
your fingers (you'll
Grilled shellfish with romesco sauce (mariscada a la plancha finely chopped parsley, to garnish
coarse salt
7 tb olive oil
1 md onion, chopped
2 cloves garlic, crushed
3 medium-sized ripe tomatoes peeled and seeded
1-2 long fresh red chilli peppers, seeded
4 t
Braised chicken with tarragon cream sauce Season the inside of the chicken with salt and pepper and tuck the
bunch of tarragon in the cavity.
Melt the butter in a deep, flameproof casserole and brown the chicken
gently until it is a light golden colour. Slip the giblets underneath
the bird, add t
Cheese sauce (adventures in microwave cooking) 1. Melt butter in a 1-quart glass measuring pitcher in microwave oven
(about 30 seconds at High). Add flour and blend to a smooth paste. Add
milk gradually, stirring constantly.
2. Cook uncovered in microwave overn 4 minutes at High, or until th
Adobo marinade 2 Blend cumin, garlic and lime juice until smooth. Taste and season with
pepper. Marinade fish (chicken or meat) in the refrigerator for 1 hour.
Thai peanut sauce Combine water, soy sauce, cider vinegar, and sugar. Add this to peanut butter, rice vinegar, and sesame oil.
Carbonara sauce Finely chop onion and bacon. Place in a small saucepan with oil, cover with
lid and stew on low heat, mixing occasionally, until onion is dissolved (it
takes more or less one hour). While your pasta is cooking, beat eggs with
parmesan cheese and p
Barbeque sauce with beer Combine all ingredients, except garlic, in saucepan and simmer 30
minutes over medium heat. Add minced garlic before using. Baste meat
during last 15 minutes of grilling time.
Broiled eel with ladolemono sauce Skin, wash, and dry the eel or have it skinned by the fishmonger. Cut into
pieces, then squeeze a lemon over the eel and allow to stand for 15
minutes. Brush the eel with oil, season lightly with salt and pepper and
grill or broil on all sides un
Marshmallow peppermint sauce In medium saucepan, cook corn syrup and margarine over medium heat until
mixture comes to a boil, stirring constantly. Cook 5 minutes, stirring
constantly; cool 5 minutes. Stir in marshmallow creme, blending in well.
Gradually add half & ha
Calypso sauce Saute until brown and caramelized the onions and garlic, in the oil and a small amount of sugar. Transfer this onion mixture to a blender. Add the remaining ingredients to the blender and blend until smooth. Refrigerate.
Chicken acapulco with creamy shrimp sauce ROAST PEPPERS: Place poblano peppers under the broiler and char on
all sides. Put in plastic bag and freeze 10 minutes. Remove from
freezer, rub off peel, then slit to remove seeds under running water.
Preheat oven to 400 degrees F. In a medi
Quickie hollandaise sauce In small saucepan, heat butter with lemon juice and salt until bubbly. Add
slowly to egg yolks, beating constantly. Makes 3/4 cup.
Jessica's hot pepper sauce Saute your peppers and garlic in about a tablespoon of olive oil.
Stir in the tomato paste and half the vinegar.
Bring to boil and add the rest.
Tips--chipotle peppers are fabulous with this (they are my favorite)
To use
habs--puree in blender (small amou
Baked rigatoni with eggplant and garlic sauce Wash the eggplant, slice it into -inch rounds, slice the rounds into strips, then slice the strips into -inch cubes. Put them in a
colander, toss them with salt and set aside for 30 minutes while you begin the sauce.
Peel the garlic, then mash the clove
Cheese chiles Cut the cilantro stems into 1/2-inch pieces.
Place all ingredients except cilantro and paprika in food processor work
bowl fitted with steel blade; cover and process until smooth, about 1
minute. Roll mixture by teaspoonfuls into chile shapes. I
30-minute marinara sauce In a large saucepan, saute bell pepper, onion, zucchini, mushrooms,
carrots, garlic and herbs in oil till onion is translucent. Add the
tomato products, breaking up the whole tomatoes.Simmer for 30 minutes. Use
in any recipe calling for spag
Chicken, fried w/ bbq sauce and flat bread prepare batter recipe, stick in the refrigerator the night before
prepare brine
add chicken set aside
prepare bbq sauce start simmering
preheat deep fryer
preheat griddle
cut up chicken into small strips about 1" wide
brush off any excess salt
dip in
Mocha rum sauce Melt butter in a heavy saucepan over medium heat. Stir in sugar, whipping
cream, cocoa, 2 tablespoons rum and salt. Bring to a boil; reduce heat, and
cook 5 minutes, stirring occasionally. Remove from heat, and stir in coffee
granules, vanilla and r
Bread pudding with whiskey sauce BREAD PUDDING:
Break bread into ovenproof dish (1-1/2 quart at least). Soften
bread with small amount of milk. Beat sugar and egg yolks. Add
milk, stir well. Add vanilla and salt. Pour milk mixture over
bread. Fold in raisins if used. Cut butter in
Pork with ancho sauce In a medium skillet, toast the anchos over high heat, turning and pressing down on them with a metal spatula to flatten, until pliable, about 1 minute. Remove the seeds and veins from the anchos and rinse well. Transfer to a medium bowl, add the boilin
Enchilada sauce Saute onions and garlic in oil. When tender, add to boiling broth. Mix all other ingredients with chili sauce to make a heavy paste. Reduce with some of the broth to pouring consistency, to avoid lumping, and gradually stir into hot broth. Stir 5 minutes,
Tahini dipping sauce Crush the cloves of garlic into a paste. Put this paste in a stainless
steel bowl. Add the tahini and beat with a fork. Add the lemon juice,
beating as you do so. Now add the salt and mix it in. Add the cold water,
a little bit at a time, beating in
Schweinekotelett in zweibelsosse (pork chops in onion sauce) Season pork chops with salt and pepper; coat with flour. Heat oil in a heavy fry pan. Add pork chops; fry for 3 minutes on each side. Add onions; cook for another 5 minutes, turning chops once. Pour in beer and beef broth; cover and simmer 15 minutes.
Basic hot pepper sauce Simmer vinegar, salt and peppers at least 5 minutes. Process in processor. Store in a glass bottle. Put in a dark cabinet and let age at least 3 months. Strain when ready to use.
From: New Orleans Times Picayune
Posted By: JudyB, Via: Chile Head Mailing L
Buffalo chicken wings with blue cheese dipping sauce 1. Melt butter in a small saucepan. Add hot sauce and remove from heat.
2. In large frying pan or deep-fat fryer, heat 1 inch of oil to 375F. Fry
wings in batches without crowding until golden brown, 10 to 15 minutes.
Drain on paper towels.
Barbecue sauce - mexican Mix well and allow flavors to blend for one hour or more
Chicken in spicy orange sauce Skin and debone chicken. Heat oil in heavy skillet. Combine flour,
salt, pepper and paprika and roll chicken in mixture. Reserve excess
flour. Brown chicken in oil. transfer to small baking dish. In same
oil, saute onion and garlic until soft. Spri
New potatoes in dill cream sauce PLACE potatoes in large saucepan: add enough water to cover. Bring to a boil. Reduce heat to medium; cook 15 minutes or until potatoes are tender.
MEANWHILE, mix cream cheese spread, milk and green pepper in large microwavable bowl. Microwave on HIGH 40 t
Fresh cranberry sauce Zest the orange. Finely chop half the zest, place it in a medium bowl and set it aside. Peel and separate the orange into sections, removing the pith. Add the orange sections, along with the cranberries and brown sugar, to a food processor equipped wit
Bbq sauce for pork Half a cup of soy sauce, half a cup of maple syrup and about a
quarter of cup of Coleman's mustard maybe with a little vinegar.
Apply to racks of pork ribs.
Asparagus and chicken in black bean sauce Marinating: With sharp paring knife, scrape chicken meat from thigh; slice
into thin strips across the grain. (Breast meat is not preferred for this
dish, as meat is too dry and spongy.) Combine sherry, soy, cornstarch and
sugar in bowl; massa
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