A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
|
|
|
Directions: Cook the pork with one onion, salt and pepper. Toast chile slightly, soak
and grind with an onion, the garlic and the oregano. Saute the mixture in
lard. Add the cooked meat, 2 cups of the stock, the vinegar and bay leaf.
Let simmer until the sauce (adobo) is thick and coats the meat thoroughly.
Serve in paltter garnished with water-soaked onion slices, strips of
avocado and radish flowers.
| Ingredients:
2 Pound(s) Pork loin
4 Tablespoon(s) Lard
6 Dried ancho chiles
2 Onions
2 Cloves garlic
1/2 Teaspoon(s) Oregano
1 Bay leaf
4 Tablespoon(s) Vinegar
2 Cup(s) Meat stock
2 Onions, for garnish
3 Avocado
1 Bunch(s) Radishes |
|
|
|
Check some related to Adobo (Pork in Adobo) videos
Similar recipes:
|
Bbq sauce for pork Half a cup of soy sauce, half a cup of maple syrup and about a
quarter of cup of Coleman's mustard maybe with a lit...
Brown bean marinade for barbecued pork 1. Mash brown beans to a paste, mince garlic. Then combine in a saucepan with stock, salt, sugar and soy sauce. Slowly heat, ...
Pork roast with orange pecan glaze Saute onion and garlic in oil. Add the rest of the ingredients and heat. Pour all over roast. Bake at 325 degrees 40-45 mi...
Pork chops and rice mexicana Brown chops on both sides in a hot skillet -- remove chops to a casserole. Saute onion, green pepper and garlic in the drip...
Bbq pork chops Marinade: In deep bowl combine water, soy sauce, cooking oil, lemon pepper and garlic. Stir well.
Place fat-gree meat into ma...
Double-dip pork chops Dredge the chops in flour to cover. Combine eggs and milk. Combine crumbs
and cheese. Dip chops in milk and dredge in crumb...
Barbecued grilled pork tenderloin (mf) In a shallow nonreactive dish combine the mustard, barbecue sauce and olive
oil, season with rosemary, salt and pepper.
...
Barbecued pork #2 Trim meat and cut into strips about 2" wide and 6" long. Combine remaining ingredients in bowl, pour over pork and ...
Japanese country style pork & potatoes 1. Add oil to a 6qt pan over med. heat. Add pork.
2. Stir until meat is browned, and remove pork from pan.
3. Add sliced o...
Wild bill's nearly famous pork tenderloin 1 ds Sesame oil
2 x Parsnips, peeled and cut
2 x Carrots, peeled and cut
2 x Turnips, peeled and cut
...
Barbecued pork ribs w/apricot-chutney glaze 1) Several hours before cooking meat, cut orange in half. Rub juice on each
rack of ribs. Allow to marinate until cooking...
Pork tenderloin with sesame stuffing Cut each tenderloin in half, lengthwise, almost to end. Sprinkle with salt and
pepper. Saute onion and celery in butter. ...
Thai pork chops Heat oil in large nonstick skillet over medium high heat until hot. Add
pork chops; cook 8-10 minutes or until pork is no l...
Grilled chipotle-stuffed pork tenderloin Serve with: Spanish rice and grilled mixed bell peppers drizzled with
citrus vinaigrette.
Prepare barbecue (medium heat).
Pla...
Crock pot bbq pork 1. Throw all in a Crock Pot
2. Cook 8 hrs on LOW
3. Remove From Broth and Chop
4. Serve it UP!
...
Cajun-style spiced pork chops Cooking Directions
Mix all ingredients except pork and store in an airtight container. Rub chops with rub. Prepare medium-hot...
Crockpot pork and cabbage Season pork chops lightly with salt and pepper; set aside. Place cabbage,
apples, and onion in Crockpot. Add remaining in...
Big boy pork chops Combine the marinade ingredients in a bowl. Coat the chops well and marinate, refrigerated, for 6 hours or overnight, turnin...
Fish in adobo sauce * Use fresh or frozen Haddock or other fish fillets in this
recipe. Cut ancho chiles open, discard stems and seeds. ...
Pulled pork - carolina-style Cooking Directions
In a small bowl, mix together the rub ingredients, set aside.
In a saucepan, mix together the baste ingred...
Hungarian pork in paprika-dill sauce Cut port into pieces about 4" x 5". (actually size is not important) Mix flour with salt and pepper on sheet of wa...
Adobong pusit (squid adobo) Got down my single Filipino cook book and found this little gem. My
grasp of Tagalog is non-existent but I'd guess ...
Javanese pork saute ** Make raita by combining ingredients. Cover and chill for 2-24 hours to
combine flavors.
Cut pork into 1/2" cubes...
Cantonese pork cut port into 1/2 to 1 " pieces, brown in olice oil in a skillet to remove excess fat. drain well. place pork and all...
Pork cutlets with maple, mustard and sage sauce Place pork between sheets of plastic wrap and pound to a thickness of 1/3-inch. Sprinkle with half the sage, salt and genero...
Slow cooker pulled pork Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the...
Pork steaks with peppers * Pork Steaks should be cut 1/2 inch thick. There should be 4 to 5 of
** There should be 1 Med Pepper of Red, Green a...
Kahiki's sweet and sour pork Sauce: Bring all ingredients to a boil. Simmer for three minutes. Drain and cool liquid. Keep refrigerated until ready to...
Pork mole Trim fat from meat and cut meat into 1-inch cubes or thin strips. Place in a saucepan with the water and bay leaf. Bring to...
Tequila-chile-marinated pork chops Place the pork in a large resealable plastic bag. In a small bowl, stir toget
her all remaining marinade ingredients. Pour ...
Hungarian pork and roasted vegetables 1. Dredge meat in flour, then brown pork in hot oil in roasting pan in 400'F. oven for 15 minutes.
2. Add paprika and on...
Cuban roast pork loin The combination of orange and lime juices mimics the tang in a marinade of bitter oranges, which would traditionally be used....
Honey and pineapple marinade for pork Combine all ingredients and pour over pork. Let marinate overnight in
refrigerator; remove 1 to 2 hours before grilling...
Pork and mushroom curry Cut the pork into small bitesize pieces, Heat
the oil in a saucepan, add the pork, and fry
until sealed, stirring frequ...
Malay grilled pork Marinade - using food processor add ginger, onion,garlic, soy sauce, honey, lime juice, coriander and pepper and mix well.
po...
Pork chile verde Soak coriander seeds in a little water
Season the pork meat generously with salt and pepper, lightly flour. Heat oil in a he...
Pork chops Heat canola oil in skillet until hot.
Coat both sides of pork chops with flour.
Brown, salt and pepper both sides of pork cho...
Slow-cooked pulled pork In a crock pot, pour enough worcestershire sauce to make a pool that just covers the bottom of the pot.
Pack brown sugar over...
Mu shu pork Preheat oven to 350F. Wrap tortillas tightly in foil. Heat for 10 to 15 minutes or until warm and soft. To heat tortillas ...
Sinigang na baboy (pork in sour broth) 1. In a large pot, bring water and pork to a boil. Add tomatoes, onion,
salt and tamarind. Simmer 1 hour or until por...
|
Loading...
|
|
::