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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Cook the pork with one onion, salt and pepper. Toast chile slightly, soak
and grind with an onion, the garlic and the oregano. Saute the mixture in
lard. Add the cooked meat, 2 cups of the stock, the vinegar and bay leaf.
Let simmer until the sauce (adobo) is thick and coats the meat thoroughly.
Serve in paltter garnished with water-soaked onion slices, strips of
avocado and radish flowers.
| Ingredients:
2 Pound(s) Pork loin
4 Tablespoon(s) Lard
6 Dried ancho chiles
2 Onions
2 Cloves garlic
1/2 Teaspoon(s) Oregano
1 Bay leaf
4 Tablespoon(s) Vinegar
2 Cup(s) Meat stock
2 Onions, for garnish
3 Avocado
1 Bunch(s) Radishes |
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