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Cooked by: Chef / Health: Low Cal / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: Combine orange and lime juices, chilies garlic, oregano, cumin, black
pepper, vinegar and salt in blender. Puree until smooth. Makes enough
marinade for l l/2 to 2 pounds meat or chicken.
| Ingredients:
3 Oranges -- juice of
2 Chipotle chiles -- (canned)
3 Centiliter(s) Garlic -- finely chopped
2 Teaspoon(s) Oregano -- crushed
1 Teaspoon(s) Cumin seeds
1 Teaspoon(s) Cloves of Garlic, unpeeled
2 Tablespoon(s) Wine vinegar |
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