Pineapple beef marinade Add all the ingredients, stiring with wish making sure the sugar dissolves.
Allow to sit for an hour so the flavors blend. Place meat in a freezer bag
large enough for all the meat to lay flat on one side of the bag. Stir
marinade one more time
New mexico chili (pete domenici) Brown the meat. Add a combination of flour and water for a thickened mixture to meat and continue to brown. Add chilies and garlic, salt and pepper, adding water as needed. Simmer for 30 to 40 minutes. (serves 4 to 6)
http://www.jalapenocafe.com/recipes/c
Broiled prawns with tomato and chili nam yuey Cut off the prawns barbels and feet. Cut open each prawn back. Remove the
black digestive cord. Heat 1/4 cup of oil in a pan. Cook the prawns over a
low flame. When 1 side is cooked, turn the prawns over to cook the other
side. Remove when the pra
Verduras y chili con carne (mexican meat stew) In deep pot cook vegetables in boiling, salted water about 10 min.; add
Gebhardt's Chili con Carne, tomatoes, rice; simmer until vegetables are
tender and gravy heavy. Do not stir mixture, or over-cook vegetables.
Yield: 12 servings.
Asian marinade Mix all ingredients in a medium bowl. Use to marinade shellfish, chicken or
pork.
Recipe By : Martha Stewart Living, June 1996
From: Mastercook Mac Date: Fri, 12 Jul 1996 08:58:13 -0800
Chili bean soup Rinse and wash beans. Soak using either slow soak or quick soak. For slow
soak, submerge beans in about 6 cups of cold water salted to taste and soak
6-8 hours or overnight, unrefrigerated. For quick soak, submerge beans in
about 6 to 8 cups
Mexican-style hot chocolate *Not aspertame - loses sweetness when heated.
For cocoa mix, in a storage container combine dry milk powder, cocoa
powder, sugar substitute and cinnamon. Mix well. Cover and store in
a cool, dry place up to 8 weeks.
For each serving, place
Smoked chili salsa From "The Savory Way" by Deborah Madison, Bantam.
Blend the chiles and water together in a food processor or blender
until smooth. Add the other ingredients and blend again. Taste and
adjust the flavorings as desired. Serve salsa with
Argentine marinade An Argentine asado or barbecue is not authentic without this delicious
marinade called chimichuri. it is similar to a multi spiced
vinaigrette and is given an earthier tone with the addition of
saffron.
I serve this with poultry or shellfish and
Marinade for whole fish In a mortar or spice grinder combine salt, peppercorns and pepper flakes
(if using a mortar, add coriander; if using a spice grinder, add coriander
with oil) and grind until well combined. Add oil a little at a time,
whisking until well incorp
1981 world championship butterfield stageline chili Brown onions, and beef in oil. Stir in garlic, pork, chiles, cumin,
oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer,
chili powder and bouillon cubes.
Bring to boil, then reduce heat and simmer 2-3 hours. Stir
occasionally. D
Turkey-black bean chili Heat oil in large pan. Add turkey, onions, and garlic; cook and stir 3
minutes. Add chili powder, cumin, oregano and salt; cook and stir until
turkey is cooked through and onion is tender. Stir in beans and broth.
Combine picante sauce and cornstarch;
Potato salad with smoked turkey and artichoke hearts 1. Place the potatoes in a steamer basket, set over boiling water, cover and steam 20 to 25 minutes, or until tender. Cool, peel and slice the potatoes; place in a large bowl.
2. Place the garlic in a food processor and chop finely. Add the lemon juice,
Joe's quick auction chili Note: If you are really in a hurry, you can substitute one 12 oz jar of a
prepared spicy Italian sauce for the chopped tomatoes and green pepper; add
spices to taste.
In a large pot, heat vegetable oil and brown garlic; add sirloin, brown and
Chorizo (mexican sausage) 1. Clean the casings, rinse well with water, then pour vinegar through
them. Set aside.
2. Use a food processor or the coarse blade of a meat grinder, grind the
meat and fat. Add the onions, garlic, vinegar, tequila and seasonings,
using the h
Smoked brisket (gc) Rub the meat with the dry rub a couple of times. Put the meat in a sealed
container and refrigerate. Let the meat sit for 1 hour outside the
refrigerator before smoking it in a heavy hickory smoke at 180 to 200
degrees. Smoke for 7 to 9 hours b
Mexican hot chocolate Heat milk in a large saucepan just to scalding. Stir in chocolate and cinnamon until chocolate melts, then beat with a rotary beater until smooth. Beat eggs well in a small bowl; slowly beat in about 1 cup of the hot chocolate mixture, then beat back into
Smoked carpaccio with grilled potato, asparagus and watercre Rub the fillet with dry rub, reserve the remaining rub. Rub the potatoes
with the butter and season with the reserved dry rub. Rub the asparagus
with the butter.
Heat the grill to 375 degrees and cook potatoes for 15 minutes. Place water
tra
Smoked lemon chicken Clean chicken, removing anything inside
Rub with salt and lemon juice
Mix bread crumbs with garlic, tarragon, and pepper
Stuff chicken 1/3 full
Place peeled lemon inside chicken
add remaining stuffing
Let sit in refrigerator for 2 hours
Place in hot smoke
Orange marinade for fowl First rub fowl, either chicken, duck or game hens, with one fourth of the
brandy. Mix remainging brandy, orange juice, liqueur, salt, pepper,
ginger, and tarragon. Pour over birds and let marinate. Also use marinade
to baste while grilling.
Another chili recipe Saute the onion, peppers, hot peppers, and garlic until the onions are
translucent. Add all other ingrediants and simmer a minimum of 30 minutes
(about how long corn bread takes to cook ;-). Add water if chili is too
thick. Adjust seasonings du
Potato salad with smoked turkey & artichoke 1. Place the potatoes in a steamer basket, set over boiling water,
cover and steam 20 to 25 minutes, or until tender. Cool, peel and
slice the potatoes; place in a large bowl. 2. Place the garlic in a
food processor and chop finely. Add the le
Calorie-counter's chili Add beef, onion, green pepper or celery & garlic into a large pan. Cook
till meat is brown; stir to break up. Drain fat. Stir in undrained
tomatoes, beans, tomato sauce, chili powder, basil, salt & pepper. Add
garlic powder. Bring to boiling
Peggy's mom's chili sauce Chop all vegetables and put in a large pickling pot. Add remaining ingredients and boil for about 3 hours or longer if you want it thicker.
Smoked baked garlic chicken Smoke chickens for 1 hour at 225 degrees.
Mix together jar garlic, mustard seeds, tabasco peppers, black pepper, nuoc
mam, worcestershire sauce, and paprika. Remove chickens from smoker and
place in a covered dutch oven. Spoon mixture into the cav
Chili con carne Brown beef in skillet, add onion. Drain off fat when meat is completely
cooked. Add beans, (*all but 2-1/2 cups) tomatoes, spices, sauce, water,
and chopped jalapenos, if desired. Simmer 45 minutes, or until chili is
desired consistency.
Mexican rarebit Mexican Rarebit
Sliced pimento Minced parsley
In the top of a double boiler, saute green pepper in butter till
tender. Place over hot water and add tomatos, corn, chilies, salt and
cheese. Stir till well-blended and cheese is melted. Blend
Chicken in lemon grass and chili (ga xao xa ot) Rinse chicken and dry well. Cut into small pieces. Peel garlic and
slice finely. Cut onion into halves lengthwise and then cut
lengthwise into 1/2 inch strips. Heat oil in large frying pan over
medium heat. Add a pinch of salt, garlic and onio
Smoked chicken hens STUFFING: Mix dressing with vegetables, bread, eggs, seasonings, and wine.
Make 1/2 with smoked sausage and 1/2 with Italian sausage. Stuff the hens
full. WATER PAN: Put smoker ingredients in the water pan. SMOKING: Light
charcoal and let it bu
White wine marinade Combine all ingredients in a non reactive bowl. Cover, and refrigerate over night to allow flavors to meld. Then add meat to the bowl, covering all sides with the marinade, and then recover and allow to marinate for at least 3 to 4 hours in the refrigerat
1989 honorable mention dottie's mexican wedding cookies Preparation time: 15 minutes Baking time: 10 to 12 minutes per batch
1. Heat oven to 350 degrees. Cream butter and sugar until smooth in mixer
bowl. Add flour, salt and vanilla and mix until blended. Mix in nuts.
2. Roll teaspoon-size pieces of
Individual chili pots - weight watchers favorite In a large saucepan, combine all ingredients except rice, cheese,
and olives. Cover and simmer over low heat 25 minutes. Stir in
rice; heat through. Divide chili among 6 individual serving
dishes; top each with equal amounts of cheese and sliced olives.
Don's ambush chili Saute' onions, garlic, and chopped peppers in 4 Tblspns of peanut oil or bacon grease. Add the meat and cook until browned. Add all other ingredients except the cumin. Stir constantly until it reaches a boil. Boil for 3-5 minutes then lower heat and
Jim's teriyaki marinade & bbq sauce Whisk together all the ingredients except the corn starch. Marinade the
meat long enough to flavor and tenderize- 1 hr for young chicken breasts or
fish, overnight for round steak and up to 5 days for some game cuts.
BBQ and baste with the mari
Mexican pheasant Combine pheasant, soups, onion, salsa, sour cream and 3/4 cheese. Layer mixture with tortilla strips. Top with remaining cheese. Bake 30 minutes at 350F.
Red wine marinade *2 teaspoons dried tarragon leaves can be substituted for 2 tablespoons
fresh tarragon leaves.
In medium bowl stir together all marinade ingredients. Use to marinate 2
pounds meat (chicken, pork or beef). Cook as desired. Yield: 2 cups.
Slow cooked chili In a skillet, brown beef, drain. Transfer to a slow cooker. Add the next 9
ingredients. Cover and cook on low for 8-10 hours or on high 4-4 1/2 hours.
Garnish individual servings with cheese if desired.
1 serving = 1 cup Prepared with extra lean m
Kabob marinade 1. In a large resealable plastic bag, combine the oil, soy sauce,
lemon juice, Worcestershire sauce, mustard, ground black pepper, garlic, and meat tenderizer. Mix well, and add your favorite meat. Seal the bag, and marinate in the refrigerator for 4 to 2
Fettucini clams sage & apple smoked bacon Render bacon slowly until crispy. Remove bacon and pour off 1/2 the fat. Add clams, sage and shallots. Saute until shallots caramelize slightly. Add wine cover and reduce by half. Remove clams as they open. Add cream and seasonings. Reduce by half.
Dry rub spice marinade Combine all ingredients, blending thoroughly. If reserving for later use,
store in a tightly capped jar. To use, sprinkle heavily over all sides of
meat and rub in well with fingers. Let meat stand at room temperature for
two hours, or lightly
Mexican corn chip casserole In a skillet, cook beef, onion and garlic until meat is browned and onion is tender; drain.
Add soup, corn and chilies; mix well.
In an ungreased shallow 3-qt. baking dish, layer meat mixture, corn chips and enchilada sauce; top with cheese.
Bake, uncover
Berbere marinade Source: FOODday, July 9, '91 From: Valerie Whittle
The Berberes are a nomadic tribe in northern Africa. Fenugreek is a
rectangle-shaped seed with a pleasantly bitter flavor. Look for it in
Indian and Middle Eastern grocery stores. I hav
Sweet-and-sour onion marinade and relish In a large skillet, combine onions, garlic, butter, vinegar, salt and
pepper with 1 3/4 cups water; bring to a boil over high heat. Reduce heat
to medium-low; simmer until most liquid has evaporated, about 45 minutes.
continue to cook, stirring
Balsamic vinegar & fresh herb marinade *1 teaspoon dried basil leaves can be substituted for 1 tablespoon fresh
basil leaves.
**1 teaspoon dried oregano leaves can be substituted for 1 tablespoon fresh
oregano leaves.
***2 teaspoons chopped green onion can be substituted for 2 te
Ziti with mexican-style meat sauce 1. Drain and dice pimientos. In 12" skillet over medium-high heat,
cook ground beef, green pepper, and onion, stirring occasionally,
until meat is browned and pepper and onion are tender. Stir in water,
tomato paste, pimientos, and sauce m
Rib eye steaks with a soy and ginger marinade In a medium size mixing bowl, combine soy sauce, maple syrup, garlic, ginger root, mustard powder, sesame oil, and Tabasco sauce; mix well to blend. Now add beer, and stir lightly to mix.
Prepare steaks by scoring any fatty outside areas on steak with a k
Deliciously diverser summer marinade (Posted in MM format by Linda Fields at Cyberealm BBS 315-786-1120)
Pour vinegar and juice into a cruet or medium bowl. Add remainining
ingredients, and shake vigorously or mix until well blended. Reserve
1/4 cup marinade. Refrigerate.
Chili-cheese bread * You can use one can of sweet green chiles or jalapenos that have been
chopped.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Mix the cheese, peppers, and mayonnaise, blending well. Spread on the cut
surface of the French b
Pasta w/ smoked mozzarella, asparagas & dried tomatoes Soak dried tomato strips in the cup of warm water for 3-5 min until they
begin to soften. Drain and reserve the liquid.
Heat 5" of water to boiling in large saucepot. Add the asparagus and cook
3 min. until tender but still crisp. Remov
Pollo ahumado con pina ( smoked pineapple chicken ) In a large pot, combine the chicken with 3 cups water and the salt
and pepper to taste and cook until tender, about 25 minutes. Remove
the chicken, reserving the broth, and cut into bite-sized pieces.
In a large pot, saute the onion in the oil with the p
|
Recipes
::
