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Adelyne's Cranberry Mold

Ingredients: 2 Can(s) Cranberries, whole 2 Package(s) Raspberry Gelatin Powder 1 Cup(s) Boiling water 2 Cup(s) Cranberry Juice 2 Whole Apples, chopped 1 Cup(s) Walnuts, chopped 1 Cup(s) Mayonnaise Directions: 1. Heat and drain the cranberries, reserve the juice. 2. Make jello with juice and boiling water. 3. Chill until slightly molded. 4. Add mayonnaise and beat until smooth. 5. Add cranberries, apples, and nuts. Chill until firm.
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Just before serving, stir in sparkling water. Serve over ice and garnish with lime wedges. Acorn squash with cranberry stuffing Halve squash and remove seeds. Spray lightly with cooking spray, place face down on a baking sheet and bake about 45 to 60 min in a 350F oven or until tender when tested with a fork. Meanwhile, coat a non-stick skillet with cooking spray, over m Roasted chicken breasts with cranberry port sauce To buy boneless chicken breasts with the skin on, purchase chicken breasts on the bone and ask your butcher or supermarket to remove the bones but leave the skin intact. It is a much more beautiful presentation and it keeps the chicken moist. Bones can be Pork loin with cranberry apple stuffing 1. Butterfly and pound the roast to 3/4 inch thick. 2. Soak cranberries in 1/2 cup boiling water. Drain after 15 minutes and squeeze out extra liquid. 3. Prepare stuffing according to directions. 4. Saute the onions in 2 Tbsp oil until translucent (a Jellied cranberry salad In a medium bowl dissolve gelatin in boiling water. When the liquid is clear, add cold water and 3/4 cup of the pineapple juice. Stir in grapes, pineapple, walnuts and celery and refrigerate until the mixture has thickened to the consistency of unbe Caramelized cranberry relish 1 ts vanilla extract 1 lb Cranberries; picked over 1/2 c Raisins Chop orange, with skin, into 1/4-in. pieces. Set aside. Combine sugar and 2 tbsp. of the water in a large, heavy saucepan. Cook over medium heat, stirring. until the mixt Pumpkin cranberry bread Mix eggs, sugar, pumpkin and oil. Combine remaining dry ingredients in large bowl. Add pumpkin mixture to the flour mixture; stir just until moistened. Fold in cranberries. Spoon batter into 2 greased and floured 9x5 loaf pans. Bake at 350 degrees for 55 Tangy cranberry bread for bread machine Dried cranberries are sometimes called "ruby raisins." SUCCESS HINTS: Place dried cranberries away from water if baking on delayed time cycle. This recipe can be baked with regular or delayed time baking cycles CALORIES: 182 Cranberry chutney In a medium saucepan, bring water to a boil. Add cranberries, sugar, brown sugar, cinnamon, ginger, cloves, celery, and onion. Simmer for 15 minutes. Add apples and simmer for an additional 10 minutes, or until apples are soft. Remove from heat an Winter greens with cranberry-port vinaigrette Combine Port and shallots in heavy small saucepan. Boil until liquid is reduced to 2 tablespoons, about 10 minutes. Add cranberries, oil and vinegar. Boil 3 minutes. Season vinaigrette with salt and pepper. Let cool slightly. Combine greens in large bowl. Chocolate-cranberry oatmeal cookies Place cranberries and 1/4 cup water in a bowl, cover and microwave at 100 percent power for 2 minutes. Let stand for 1 minute, then drain and cool. (Do not use fresh or frozen cranberries.) With an electric mixer, beat shortening, brown and granula A mold of roquefort Note: grams noted in Notes section are for carbohydrate grams only. Sprinkle gelatin over water and let stand. Push Roquefort cheese through strainer. Add cream cheese and cream to Roquefort cheese. Mix well. Add gleatin, scallions, pine nuts, oli Cranberry black pepper chutney Cook shallots in butter in heavy saucepan over moderate heat, stirring occasionally, until golden, 3-5 minutes. Stir in remaining ingredients and simmer uncovered, stirring occasionally, until berries have burst and chutney is thickened, about 20 minutes Cranberry bread pudding Combine all ingredients except whipped cream. Pour into a shallow greased 1 1/2 quart baking dish. Bake in a preheated 350 degree oven 25 minutes, or until firm. Serve warm with cream or a dollop of whipped cream. Lucille cranberry salad Mix cranberries, orange, sugar and lemon juice together. Set aside for 1 hour. Mix remaining ingredients together with cranberry mixture. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/10/98 Coconut-cranberry chews In a large bowl, with a mixer on medium speed, beat 11/2 cups butter, sugar, orange peel, and vanilla until smooth. In a medium bowl, mix flour, baking powder, and salt. Add to butter mixture, stir to mix, then beat on low speed until dough comes together Cranberry-stuffed acorn squash 1/2 c Cranberries, fresh or frozen 1 x Orange, peeled and chopped 1/2 ts Ground Cinnamon 2 ts Honey Cut the squash in half and remove the seeds. Combine the remaining ingredients, except the honey or sweetener. Fill the squash with the Pineapple-pear mold * pineapple packed in its own juice ** pears, peeled, cored, and chopped *** green pepper, finely chopped ~-------------------------------------------------------------------------- In a small saucepan soften gelatin in 1/2 cup of the orange juice. Stir o Cranberry muffins Sift together flour, 1/4 cup sugar, baking soda and salt into bowl. Combine egg, butter/sour milk and oil in small bowl; blend well. Add all at once to dry ingredients, stirring just enough to moisten. Combine cranberries and 1/2 cup sugar; stir into ba Grandma mackay's cranberry bread Preheat oven to 350 degrees F. Grease the bottom, but not the sides, of two small loaf pans. In a large bowl, sift together all the dry ingredients (flour, sugar, baking powder, baking soda and salt). Blend very well. Mix together the orange juice, orang Bits-o-barley cranberry dessert Bring first six ingredients to a boil, then cover, remove from heat and let stand until all the juice is absorbed. Add honey, blend well. Serve warm or cold. Source: Arrowhead Mills "Bits-O-Barley" tri-fold Reprinted by permissio Cranberry compote Melt the butter in a medium saucepan over medium heat. Add the onion and cook, stirring occasionally, for about 5 minutes or until softened. Add the cranberries, apple, sugar, and apple juice and bring to a boil. Reduce the heat and simmer for 4 t Jellied cranberry sauce 1. Remove from can and serve. Tiny tim cranberry tarts In a bowl, mix butter, cream cheese and flour with the fingers until a ball of dough is formed. Cut dough into 24 pieces and place each piece into a muffing pan cup. With the fingers press dough to line the bottom and sides of each cup. In a bowl, mix Wild rice and cranberry salad In a 3 qt saucepan over high heat, bring the water to a boil. Add the rice and bay leaves. Cover, reduce heat to med and cook for 40 - 50 min, o until the rice is tender and the water is absorbed. Discard bay leaves. Fluff rice with a fork and c Cranberry mist SOURCE: The Joslin Diabetes Gourmet Cookbook by Bonnie Sanders Polin, Ph.D., and Frances Towner Giedt, copyright 1993, ISBN #0-553-08760-6. Formatted into MM by Ursula R. Taylor. In a small saucepan, bring cranberry juice to a boil over me