Gourmet Recipes from All over the World
|
|
|
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
|
|
Directions: I used my crock dill brine and decreased the salt from the original recipe
which called for 2 ts. due to the high salt content of my brine. I forgot
the egg that is called for! I used 3 ts. Active Dry Yeast instead of the 3
pkg. called for in the conventional recipe. I warmed the brine and the
water.
Ingredients:
3 Cup(s) Bread Flour
3 Teaspoon(s) Fleischmann's Active Yeast
1 Cup(s) Sour Dill Brine
3/4 Cup(s) Water, warmed to 120 degrees
2 Tablespoon(s) Crisco
2 Tablespoon(s) Sugar
1 1/2 Teaspoon(s) Salt
1 Tablespoon(s) Dry Dill Weed
1 1/2 Cup(s) Med. Rye Flour
1 1/2 Teaspoon(s) Caraway Seeds
1 large Egg |
|
|
|
Similar recipes:
|
Loading...
|
Orange juice chicken 1. Fry chicken till brown. Add whisky, orange juice, half of scallions. Once it starts boiling, decrease the temp-re and sim...
A jad (cucumber pickle) Combine the ingredients, and leave to stand overnight.
...
Monkey juice Combine all ingredient in a blender with ice (about 1 cube per serving) and whirl until ice is crushed. Pour into cups and se...
Sweet cream base #3- ben and jerry's-adapted This recipe makes a less creamy, less rich ice cream. Ben likes the
slightly cooked flavor of the sweetened condensed mi...
Homemade v8 juice Over medium high heat bring the vegetables to a boil and boil gently
for about 20 minutes.
In a covered blender (food...
Dill pickle wheels 1. Dry pickles and set aside.
2. Mix cream cheese and pimento spread together
3. Layer chip beef (or other meat) overlappi...
Savory pickle wrappers STACK ham slices. Spread top slice with cream cheese.
PLACE pickle slice on cream cheese along short edge of meat; roll up. S...
Hot oil (adapted from dewitt & gerlach) Heat oil to 350. Off heat, add other stuff. Leave to cool. Remove
garlic and ginger, if used. Let peppers steep 24 hr in ...
Candied pickle sticks NOTE: The pickled sweet cherry peppers should be coarsely chopped.
Remove the tips from the pickles. Cut the pickles into...
Crunchy pickle & ham roll ups Pat ham and pickle spears dry with paper towel. Spread 13 ham slices each with about 1 tablespoon cream cheese. Top each wi...
Roasted pepper bread/oregano bread - adapted SOURCE: The Bread Machine Cookbook by Donna Rathmell German, copyright
1991, ISBN #1-55867-025-4.
Large loaf for...
Banana beer (aka jungle juice) Mix together and freeze. Fill large glass 1/3 full (or more) with
frozen mixture and add 7-Up, Sprite, Gingerale, etc.
...
Lemon pickle relish Salt the lemon wedges on all sides and pack into a quart jar.
Cover the jar and let stand for 4 to 5 days at room temperature...
Devil's juice Bring breath mints.
Collins, pour over ice, stir. Lemon and parsley garnish.
...
Fresh tomato juice Wash, blanch, peel and chop the tomatoes. Put through a food mill or
sieve directly into a bowl. Add enough ice water to...
Apple juice roast * Sweet potatoes should be pared and cut into pieces.
~------------------------------------------------------------------...
Tomato juice cocktail Mix all ingredients except lime slices. Put mixture in
a pitcher and float the lime slices. Guests can serve
this ove...
A jad - cucumber pickle This pickle is often confused with the similar-in-concept, but functionally
quite different, than gkwa kiaowan, a sweet &...
Vegetable juice cocktail Puree all ingredients in a blender. Cover and refrigerate for one
hour, strain, mix in salt & pepper and serve.
...
Fish in orange juice * Use Halibut or other fish steaks. ** Cut the hard cooked egg into
wedges after peeling. Thaw the frozen fish steaks...
Texas hash (slightly adapted) Cook the meat, onions and sweet pepper in a frying pan until the meat
is browned and the vegetables are tender. Drain off an...
Ajad (fresh cucumber pickle) Mix all ingredients in a small bowl, stirring well until thoroughly mixed
and serve.
...
|
|
|
|
|
|
::