A-Z | Search Ingredients Recipes Restaurants Utilities Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Course: sauce / Number of Servings: 4 |
|
|
|
Directions: Place all the ingredients in a processor and blend until reduced to a
smooth puree, about 1 minutes. Transfer to a saucepan, bring to a boil over
medium heat, stirring once or twice to prevent scorching, and cover the
pan. Reduce heat to a low and simmer for 10 minutes, The sauce is done when
the raw tomato and red chili taste are gone. Once cooled, it will be about
as thick as ketchup, suitable to use as a thick meat marinade or to moisten
fillings that need to remain fairly stiff, such as tamales.
FOR ENCHILADA SAUCE. Dilute with 3/4 to 1 cup water and adjust salt as
needed. This amount will sauce enchiladas for 4 people.
| Ingredients:
2 Pound(s) Canned whole tomatoes
1 Clove garlic
4 Tablespoon(s) Red chili peppers
1/2 small Onion, roughly chopped
1/2 Teaspoon(s) Cayenne
1/2 Teaspoon(s) Cumin, ground
1/4 Teaspoon(s) Oregano |
|
|
|
Check some related to Adaptable Red Chili Sauce with Tomatoes videos
Similar recipes:
|
A slightly different sauce bolognese Empty corned beef and tomato ketchup into bowl and stir thoroughly or mix
with electric mixer. Do not mince or blend! Gr...
Zesty chili Chop carrots, zucchini and onions in the food processor.
Heat 1/4 cup vegetable oil in a 6 quart pot. Add vegetables. Cook ...
Greek tomato sauce with olive oil Heat the oil in a heavy saucepan, stir in the onions, and cook gently until transparent. Add the garlic, tomatoes, sugar, wi...
J's wing sauce Note: Didn't really measure the ingredients, ball park numbers in effect... in other words, do whatever looks good! Sh...
1948 original barbecue sauce Saute' onion and garlic in butter in a saucepan until tender. Stir in
tomatoes and remaining ingredients; bring to a...
Marinara sauce Heat oil. Ad garlic and stir over low heat for five minutes. Add tomatoes and herbs - simmer for 15 minutes. If too acidic, y...
Roast sirloin with mustard sauce Preheat the oven to hot 425F degrees. Cut most of the fat from the
piece of beef sirloin, leaving a thin layer.
Mix tog...
Dehydrator barbecue sauce Put all the dried ingredients in a pot and add water. Let
it set a little while. Add the wine and the rest of the
ingredien...
Gourmet chili pot pie topping Contributed to the echo by: Janice Norman Originally from: Joan Gruzen
GOURMET CHILI POT PIE TOPPING (from Joan Gruzen) I...
Chicken dopiaza ( chicken in a fried onion sauce ) Cut chicken into serving pieces. Whole legs should be separated into
drumsticks and thighs. Whole breasts should be cut into ...
Mexican chicken & barley chili In 4-quart saucepan or Dutch oven, cook onion and garlic in oil until
onion is tender. Add remaining ingredients except...
Arrabiata sauce Heat oil in a saucepan or large skillet over medium-high heat. Add onion andgarlic; saute 5 minutes.
Stir in wine, sugar, bas...
Hearty meatless chili * One of the following soup mixes can be used. Onion, Onion-Mushroom,
Beefy Mushroom.
** Use either ...
Peppermint sauce 1 .Mix salt, lemonjuice and sugar in pot, bring to a boil. 2. Add
peppermint, let cool, thin with a little water if ness...
Marinade & seasoning sauce b1 Marinade -- combine all ingredients in a small bowl and mix well. Sauce --
combine all ingredients in a small bowl and m...
Roast cornish game hens with orange-teriyaki sauce Whisk first 5 ingredients in bowl to blend for marinade. Place hens in
plastic bag. Add 1 cup marinade; seal bag. Let hens m...
Alfredo sauce supreme In a large sauce pan lightly cook the garlic (DO NOT BROWN) . Add the
cheeses, butter, cream and milk, whisking constantl...
Hickory barbecue mop sauce Combine store-bought hickory barbecue sauce, liquid smoke, maple syrup and molasses in a bowl. Stir well to combine.
...
Calorie-counter's chili Add beef, onion, green pepper or celery & garlic into a large pan. Cook
till meat is brown; stir to break up. Drain fat...
Smoke signals barbecue sauce In a heavy 3 qt saucepan, over low heat, warm the olive oil. Add the
onions and garlic and cook, covered, stirring once ...
Mock cheese sauce Mix all ingredients in blender on high until smooth. Then just
heat in saucepan and serve over your favorite vegeta...
Hutchinson beef tongue with raisin sauce DIRECTIONS FOR BEEF TONGUE:
1. Place all ingredients into a kettle; add just enough boiling water to cover tongue.
2. Cover a...
Barbeque sauce - mexican Mix well and allow flavors to blend for one hour or more.
...
"faux" fettucini alfredo sauce On a very low flame, heat up the butter and sour cream and parsley flakes
until combined. Heat until hot but not boiling...
Deviled tomatoes Preheat oven to 350'F. (175'C.). Grease a 9" square baking pan. Cut 1/3
slice off top of each tomato.
Rese...
Grilled chicken with peach and green chili salsa Whisk ingredients to make the marinade. Arrange chicken in a large baking
dish and pour on marinade, turning chicken to ...
Hot sauce~ i Place ingreds. in blender and blend for 10 seconds.
...
Avocado hot sauce Place all ingredients in blender and puree until smooth.
The Whole Chili Pepper From the collection of Jim Vorheis
...
Sweet bbq sauce 1. Blend all ingredients together.
...
Wild mushroom and madeira sauce 1. Wash the mushrooms to remove any grit, then place them in the water, bring to the boil and remove from the heat. Leave to ...
Blueberry sauce from lisa Place all ingredients in a non-aluminum saucepan & bring to a boil.
Simmer gently for 10 min. Serve hot or cold.
...
Barbeque sauce Combine tomato sauce vinegar, parsley, Worcestershire sauce, mustard, salt, pepper, and garlic powder in a reseable plastic c...
Chocolate mint sauce from lisa Melt the chocolate in the top of double boiler. Mix in the Schnapps
and whipping cream. Heat through. Delicious serv...
Peachy barbecue sauce combine broth, perserves, chili sauce, shallots, ginger, vinegar, soy sauce, and remaining ingredients in a medium saucepan, ...
All i pebre (eels in piquant sauce) Clean and skin eels and cut into 1- to 1-1/2-inch pieces. Heat 1 tbsp.
olive oil in a casserole or skillet. Add paprika; stir...
Thai-style, spicy eggplant-mushroom sauce Mince garlic and shallot; quarter mushrooms, dice eggplant into 1-inch cubes and slice red bell pepper into long strips. In a...
China moon ginger dipping sauce Makes 1 1/2 cups.
Heat the pickled ginger juice, rice vinegar, and sugar in a small
non aluminum saucepan over ...
Sliced tomatoes with salsa Preparation Time: 6:10 Combine the salsa ingredients, stir well, and chill
for 3 to 6 hours, if possible. To serve, place...
Turkey & cranberry chili PREPARE OR DEFROST chili base. Combine the sugar and vinegar in a deep
oven-proof skillet or Dutch oven, bring to a boil and ...
Oven roasted tri-tip pan sauce Pan Sauce: (do not make if you use a wet marinade)
1/2 cup beef or chicken stock
1/4 cup red wine
1 teaspoon chopped fresh he...
|
Loading...
|
|
::