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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: Cream butter and sugar. Add egg yolks, one at a time, beating well and
flavorings. Gradually add flour, dough will be stiff. Roll tablespoon size
into balls. Place well apart on greased tin. Make thumb print in each ball
and fill with Solo filling. Sift powdered sugar over when done.
Ingredients:
1 Pound(s) Unsalted butter
2 Cup(s) Confectioners' sugar
6 Egg
1 Teaspoon(s) Almond extract
1 Teaspoon(s) Vanilla extract
2 Can(s) Solo fruit filling
5 Cup(s) Sifted flour |
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