Ingredients

Recipes

Restaurants

Utilities

Adam West's Super Bowl Dumplings

Ingredients: 1 Pound(s) Sweet Italian sausage 1 large Red pepper, dice 1 Cup(s) Mushroom, dice 2 Teaspoon(s) Fresh sage 12 Ounce(s) Won-ton wrappers Directions: In large skillet, warm sausage over low heat for 15 minutes. Drain fat. Add onions, peppers, mushrooms, pepper, and sage, and saute over low heat for 10 minutes, set aside. Lay won-ton wrappers on a well-floured surface. Brush tops with water. Fill each skin with 1 ts of mixture, then fold in half diagonally, press edges to seal. Spray a steamer basket with nonstick cooking spray. Place as many dumplings as possible in basket and steam, covered, for four to five minutes.
Check some related videos Similar recipes: Dutch west indian peanut sauce Combine broth and peanut butter in a small saucepan; cook over low heat 5 minutes or until smooth, stirring with a whisk. Pour peanut butter mixture into a bowl; stir in the remaining ingredients. Serve at room temperature. Contributor: Cooking Light May Hollywood bowl chicken Brown chicken thighs in a heavy skillet. While cooling slightly, combine flour with salt, pepper and tsp each thyme, sesame seeds and poppy seeds. Dip thighs into egg whites and roll in flour mixture. Bake in 350 oven in baking dish covered with foil f West indies pepper sauce Mash the mango or papaya in a bowl and mix everything except the vinegar, salt, and water. In a non-reactive saucepan, bring the vinegar, water and salt to a boil. Pour over mango mixture and stir well. Allow cooling before bottling. Refrigerated, the sau Super spam cheeseball In large bowl, combine SPAM, cheese cream cheese, onion, horseradish, Worcestershire sauce, dry mustard, and chili powder; mix well. Form into ball. Roll in nuts. Cover and refrigerate several hours or overnight. Remove from refrigerator 30 minutes before Potato dumplings Peel potatoes and boil in salted water until soft. Drain and mash smoothly. Blend in egg yolks, corn starch, bread crumbs, salt and pepper. Mix thoroughly and shape into dumplings. You may need to add flour to make dumplings hold together. Roll each dumpl Mexicali corn bowl In small saucepan, melt butter over low heat. Add taco seasoning and chives. Blend. Pour over popcorn in large serving bowl and toss lightly. Serve at once. Makes 4 qts. Crockpot chicken & herb dumplings Sprinkle chicken with salt and pepper, place in crockpot. Insert clove s in one onion. Put all onions into pot. Add garlic, marjoram, thyme, bay leaf and wine. Cover and cook on low 5 to 6 hours. Remove bay leaf and cloves. Stir in sour cream. Increase Picante super skillet nachos In 12-inch skillet, brown meat with onion; drain. Add Pace Picante Sauce, beans and chili powder; bring to a boil. Reduce heat and simmer uncovered 5 minutes. Stir in tomato, avocado and olives; remove from heat. Sprinkle with cheese; spoon sou West indian marinade In a large bowl, combine all the ingredients to form a paste. Cover and refrigerate. From Sugar Reef Caribbean Cookbook. Typed by Syd Bigger. Chocolate-peppermint one-bowl brownies Line a 13-by-9 inch pan with aluminum foil; grease the foil. Preheat oven to 350 degrees (325 degrees for a glass pan). Microwave unsweetened chocolate and butter in large microwavable bowl on High power 2 minutes or until butter is melted. Stir until Wild mushroom and crab soup with dumplings Preheat the fryer. In a saute pan, heat the olive oil. When the oil is hot, saute the onions and mushrooms for 1 minute. Stir in the shallots, garlic, and celery and saute for 30 seconds. Season with salt and pepper. Stir in the stock and bring up to a bo Fluffy dumplings Combine flour, baking powder and salt. Cut in butter until mixture resembles fine crumbs. Add milk, stir until just moistened. Divide into 6 portions and spoon onto bubbling stew, soup or meat mixture. Cover tightly and simmer 15 minutes withou Christmas cake west indian style Fruit Mixture: Mix together all the ingredients and store in a tightly sealed jar for at least 1 month. The Cake: Prepare a 10" deep round cake baking tin or a 13" x 9" baking tin by lining it with two layers of waxed paper, greasing betwee Chicken with dumplings lawrence 1. In a large Dutch oven, combine chicken, onion pierced with cloves, carrots, celery, parsley, salt, pepper, 1 cup of the milk, and 4 cups water. Bring to a boil over medium heat, reduce heat to low, and simmer, covered, 1 hour. 2. Sift 1 cu Antipasto salad bowl Place lettuce in a large salad bowl, add green beans, zucchini, salami, green pepper and olives. Drizzle salad dressing over and toss to blend; sprinkle with Parmesan cheese and toss again. Jerk seasoning: east-west indies Cheater's chicken & dumplings Use whatever chicken pieces you prefer to use in Chicken & Dumplings. I use breasts and thighs. Boil the chicken, celery, and carrot with enough water to cover (add salt & pepper & poultry seasoning to taste) and until it is ready to come off Chicken paprika with dumplings 1. Coat chicken with seasoned flour and saute in oil in heavy skillet over medium heat. 2. Add onion; cover and cook five minutes. 3. Drain VEG-ALL and reserve vegetables. Add liquid to chicken broth. Boil, then simmer 4. Add bay leaf to chick Jellied cherry-wine bowl Dissolve gelatin in the hot water. Add pie filling, wine and lemon juice. Cool. Soften cream cheese and gradually beat in evaporated milk. Add to gelatin mixture, chill until mixture thickens slightly. Stir to distributed cherries and pour into 6 cup Keefer court sticky rice dumplings For dough: Mix the rice flour, sugar, and water. Knead into a smooth dough. Roll into a long roll and cut into 20 pieces. For filling: Dice pork, mix with the rice win, cornstarch, and salt. Heat pan and oil, stir-fry pork mixture West indian rice and peas with tempeh Saute rice & coconut in the 2 1/2 tablespoons oil for 2-3 minutes, stirring constantly. Add the water & cinnamon stick. Cover the pot & bring it to a rapid boil. Do not peek at the rice, but when the steam starts escaping, turn t 1989 ics world championship bowl of red Saute beef in skillet and put in your favorite chili pot. Simmer, covered, with onion, garlic (as much as you wish), water and broth for 1 hour and 30 minutes. Add tomato paste, chili powder, cumin and Tabasco pepper sauce; stir and let Super beef enchiladas Combine beef, onion and 1/2 cup cheese:set aside. Combine soups and sauce. Dip tortillas in hot oil a few seconds on each side to soften. (I used the microwave to heat them up) Top each with a heaping tablespoon beef mixture, roll up and place Chicken dumplings with orange dipping sauce (japanese) In nonstick skiller, over medium-high heat, saute cabbage and mushrooms for 2 mintues, cool. Stir in ground chicken, green onion, ginger, water and salt. Place 1 tsp filling on each wrapper. Moisten edges with water and join over filling. (Note: Make Fresh fruit bowl In a large bowl, combine peaches, cantaloupe, grapes and strawberries. In a small bowl, combine sour cream, honey and orange juice; pour over fruit and toss to coat. Serve immediately All-in-one salad bowl Place artichoke hearts, green beans, onion, peas, radishes, salad greens and tomato in salad bowl. Toss together lightly. Place the next 8 ingredients in a jar or shaker, blend thoroughly. Pour enough dressing over salad to moisten and toss lightl Bacon, chicken, & dumplings Place bacon in a deep skillet and cook over medium heat. Crumble and set aside bacon and leave drippings. Cook potatoes, onion, and chicken in drippings. Cook for fifteen minutes, stirring occassionally. Pour in broth and seasonings and corn. Simmer for 1 Hunan dumplings To prepare sauces: Mix all ingredients for each sauce in small bowls and set aside. To prepare dumplings: Finely chop the ground pork. Combine remaining ingredients, except wrappers and mix well. Put a small amount of filling in the centre of each wonton 1991 ics world championship bowl of red - c Saute meat in oil, drain and add to a 4-quart cooking pot; add all other ingredients in Part 1 and simmer, covered, for 1 hour and 30 minutes; uncover, add all ingredients in Part 2 and simmer for 45 minutes. Southern chicken & dumplings ~-- Dumplings: ---- 1 1/2 cups flour 1/2 teaspoon poultry seasoning ~- or sage 1/3 cup fresh parsley 1/2 teaspoon black pepper 1 large egg -- beaten 1/2 cup milk 1/4 teaspoon salt -- optional * The use of sliced parsnips is optional. 1. Tie par Slick dumplings Sift flour, salt, and baking posder together: Rub in shortening with knife or finger tips. Add milk to make a soft dough. Roll out very, very thin on a floured board. Cut in squares. Drop separately into gently boiling liquid (chicken stock etc.) and cook Easy peach dumplings Heat oven to 425 degrees. Arrange peach halves, cut side down, in ungreased 8" square baking dish; pour reserved syrup over peaches. Mix pecans, 1/4 cup granulated sugar, the brown sugar, cinnamon and nutmeg; sprinkle evenly over peaches. Dot Broccoli super omelette Chop broccoli into small chunks and bring to a boil. Remove from heat and drain when water starts boiling. Beat eggs with nutmeg. Heat a lightly oiled pan to medium-high. Pour half of the egg mixture into the pan, and spread the broccoli over it evenly. P Delmarva meal in a bowl Put beans in a big pot with water and side meat. There should be enough water to cover the ingredients. Add tomatoes, salt, sugar, and potaoes. Simmer about 2 hours. Add more water if necessary. Ten minutes before serving, add corn kernels. Serve in East-west asparagus salad Cut or break off the tough bottoms of the spears. Cut spears into 2-inch pieces. Drop into a pot of boiling water and simmer 2 minutes, or just until tender. DO NOT OVERCOOK. Drain and rinse immediately under cold running water until the aspara West indies marinade rub. 15 ml 1 tbsp curry powder. 15 ml 1 tbsp ground cumin. 1,25 ml quarter tsp chili powder. 7,5 ml half tbsp ground black pepper. 15 ml 1 tbsp paprika. 2,5 ml half tsp ground mixed spice. Mix all the ingredients together. Coat the meat in the mixtu Easy chicken & dumplings Put chicken in large pot filled about 3/4 full of water. Cook until tender. Remove chicken and debone, or if you prefer, may leave chicken without deboning. Add remaining ingrredients, except tortillas, back in boiling broth water. Take shears and cut A bowl of red (reno red) Wash, stem and remove the seeds from the chilies. Put the chilies in 3 cups cold water and bring to a boil. After about 45 minutes to an hour, the skins should slop easily. Mash the pulp to a paste. If this seems too difficult, you can substitute Chicken & rosemary dumplings Add the chicken to the water in a stockpot and bring to a boil; simmer, covered, about 20 minutes or until tender. Remove the chicken to a plate to cool. Add the onion, garlic, celery, and carrots to the stock and bring to a simmer. Cut or tear the chi Pork stew with cornmeal dumplings Cut pork into 1" cubes. In a large skillet brown pork and garlic in hot oil. Drain well. Meanwhile, in crockpot combine carrots, potatoes, water, tapioca, sugar, worcestershire sauce, bay leaves, thyme, salt, nutmeg, and pepper. Stir in 1989 ics world championship bowl of red - a Saute beef in skillet and put in your favorite chili pot; simmer, covered, with onion, garlic, water and broth for 1 hour and 30 minutes; add tomato paste, chili powder, cumin and Tabasco pepper sauce; stir and let cook on low for about another hour; add Lentil soup with liver dumplings Saute the onion and the bacon in the butter, add the leek and the lentils, saute for a moment. Moisten with bouillon, bring to the boil and simmer until the lentils are tender. Meanwhile skin the liver and press through a fine sieve. Beat the b Super-orange jello salad Dissolve jello in boiling water. Add frozen orange juice concentrate and stir until dissolved. Let cool in refrigerator until slightly thickened. Stir in mandarin oranges and pineapple and chill until firm. Topping: Blend pudding mix and milk together. Hungarian dumplings Using an electric mixer, blend the eggs, lard or oil, water, and milk. Stir the flour together with 1/2 ts of the salt and the baking powder in a dry bowl. Blend this mixture into the liquid. Mix well and set aside for a moment. Bring 4 quarts of water West texas red beans 1 lb Dried pinto beans 1 tb Garlic, sliced 2 tb Chili Powder (Red) 2 sm Red peppers 1 ts Salt Remove dirt, rocks, insects, and etc. from the beans. Wash beans in several changes of water. Place all ingredients in a pan and cover wit Cholent and knaidel (bean & barley casserole with dumplings) 1 ts freshly ground black pepper 1 ts garlic salt 2 lg Potatoes peeled and sliced I usually put all this in the crock pot and let it all cook and low overnight or until done. Antipasto in a bowl Combine. Toss. Cover. Chill. Eat! 7-up apple dumplings In saucepan combine first group of sugar, cinnamon, nutmeg, butter and the 7- up. Heat until melted, set aside. Peel and core apples, separate dough from 1 can biscuits. Separate and roll out each biscuit individually and place 1 apple in each. Co Fish bowl cake PLACE cake cubes in bottom of clean new 2-qt. plastic fish bowl; top with the jelly beans. Set aside. STIR boiling water into dry gelatin mixes in large bowl until completely dissolved. Add ice cubes; stir until gelatin begins to thicken. Remove any unmel A big bowl of red Heat oil in large sucepan. Add onion, bell peppers, celery, and garlic. Saute until vegs are tender, 6-8 min. Stir in crushed tomatoes, beans, stewed tomatoes adn seasonings, bring to a simmer. Cook uncovered over low heat, stirring occasionally,