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Cooked by: Chef / Ethnicity: Vietnamese cuisine / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: In a large mixing bowl with an electric mixer, beat together shortening and
brown sugar. Add egg and continue beating until ingredients are well
blended.
Sift together flour, baking soda, salt, cinnamon and nutmeg. Add flour
mixture to shortening mixture, stirring to keep batter well blended. Add
walnuts, chocolate morsels, coconut, raisins and bananas, mix well.
Gradually stir in oats, mixing well.
Drop dough from end of teaspoon onto lightly greased baking sheets. Bake in
a preheated 375 deg oven 12 minutes or until done.
TIP: To save time spent baking, drop batter on cookie sheet lined with
heavy-duty aluminum fo8il. When done and slightly cooled, cookies will
"peel" off the foil. Liner can be used again, or having two or three foil
liners ready with cookie batches for baking will hasten the baking time
considerably.
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